Ebisu Fujiya

Orders start from two servings. This is a classic offal hot pot, but the soup is a carefully blended mix of three types of broth supervised by a high-end restaurant in Hakata. You can only enjoy the plump offal, a guaranteed popular item during winter, at Ebisu Fujiya.

Called red meat and close to raw meat. It is muscular, but it is cooked slowly to melt the fibers, resulting in a tender finish.

The texture is crunchy and you can fully savor the flavor of the meat.

The heart is always moving, so it is muscular and has almost no fat. This is fresh heart, so it is moist and has a firm texture.

The closest part of the red meat. It has a moderate amount of fat and is full of meat juices.

Our restaurant's top recommended menu item. This is one of the products that allows you to fully enjoy the freshness of carefully selected liver. The main feature is that it has no peculiar smell typical of liver and has a firm texture. This is liver that even people who dislike liver can eat.

One of the recommended menu items. Compared to other restaurants, it has no unpleasant odor and is very tender. Depending on the cooking method, it can also be crispy. With our unique processing method and attention to detail, there are no distinctive odors or tough textures.

Different from regular liver in both cooking method and seasoning. Served with seasoned green onions piled on top of the liver.

Grilled to a fragrant surface, with a soft and sweet inside, please enjoy the taste of the ingredients.

Grilled eringi mushrooms are cooked over charcoal, trapping moisture inside while achieving a crispy exterior. When you take a bite, the rich aroma of eringi spreads in your mouth along with its delicious flavor.

Finished with a few drops of soy sauce for a fragrant finish.

A platter of fresh offal skewers selected and grilled by the chef

The part that is called 'upper tongue' and is the most fatty and tender cut.

Only one can be obtained from one head, and only one can be skewered from two heads. Also known as upper cartilage, it offers a crunchy texture along with a thick, juicy flavor.

A part that connects the heart and liver. You can enjoy the muscular texture of the heart and the crunchy texture of the blood vessels.

Low in fat and low calorie. Cooked medium rare.

The most popular menu item at our restaurant. Only carefully selected liver from Day Zero is used. By cooking at low temperatures, you can enjoy a melting texture and sweetness in your mouth.

Usually tough tongue, but it becomes tender through low-temperature cooking. You can also enjoy the unique texture of the tongue.

It has a moderate elasticity and allows you to enjoy a different flavor of meat compared to regular cuts.

It has a strong elasticity. Enjoy it refreshingly with soy sauce and yuzu pepper.

A delightful platter of the highly popular fresh sliced meats from Fujiya, allowing you to enjoy three different types at once.

A hearty stew filled with fresh and odorless offal, such as marucho. The strong salty flavor is possible because there is no unpleasant smell.

A hearty potato salad with bacon as an accent. It is generously topped with the secret sauce of the grilled offal, so please mix it well before enjoying.

Crispy gatsu topped with a variety of condiments. Enjoy it refreshing with ponzu sauce.

It is ice cold.

Fun because it's on the branch!

Homemade takuan with a hint of yuzu aroma

The raw beef is prepared with low-temperature cooking and mixed with tartare sauce.

A hidden signature menu item. We mixed meat miso made with offal ground meat and mayonnaise. Please scoop it with a spoon and enjoy it with the crispy peppers.

We grill the fresh liver from Day Zero on a hot iron plate right in front of you.

The sesame leaves are marinated in soy sauce and sesame oil, then placed on top of the rice ball. Please enjoy it wrapped in Korean seaweed.

A rich pork bone soy sauce ramen that offers a unique taste, not belonging to any other ramen flavor!