Chaya2
茶や2
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A hidden gem for authentic Korean home cooking
valutazione
Recensioni
menù
This is a special course where you can eat Nakkopse, which is currently a hot topic in Busan and Shin-Okubo, Korea, as the main dish! Nakkopse is a combination of the initials of octopus (nachi), hormone (kopchang), and shrimp (seu), and is a hot pot dish with a spicy flavor that stimulates the appetite and is full of delicious taste. The price is 3,000 yen and includes a healthy Korean salad, our signature japchae, and shiso cheese pancakes! Of course, dessert is included☆.
A hearty course using domestic pork and thickly sliced samgyeopsal as the main dish ◎200g of meat per person, Korean barbeque with thick sunchu, kimchi, special samjang, and green chili peppers from Okuidumo!
The main dish is takganmari! This course includes tteokbokki, pancakes, and dessert. The whole chicken is simmered together with green onions and mushrooms, so it is rich in vitamins and full of nutrients!
The main dish, Nakkopse, is a hot pot dish called [nakkopse] from the initials of octopus (nachi) hormone (kopchang) and shrimp (seu). Chaya 2 uses chukumi (iidako) octopus! You can enjoy the hot and spicy soup with our special gochujang sauce until the end of the hot pot (pokkunpa or ramen noodles).
All-you-can-drink for 120 minutes (draft beer available for 5,000 yen) Thick-cut moksal (shoulder loin) and samgyeopsal (belly meat) can be enjoyed, and the restaurant's popular menu items are also available in good balance! You can compare the fatty and tasty samgyopsal and the healthy and healthy moksal with a refreshing elasticity and the delicious taste of meat.
What the owner arrived at after drinking various makgeolli in authentic Korea. Bottle/1650 yen
Fresh Makgeolli is a treasure trove of lactic acid bacteria! Combine it with medicinal cuisine to improve your internal environment! Bottle/2200 yen
On weekdays from Monday to Thursday, individual orders are accepted. Takkamari individual order: 3,500 yen / On Fridays, Saturdays, Sundays, and holidays, only course options are available. Takkamari course: 3,600 yen per person.
The generously used parsley is fragrant and exquisite!! The plump shrimp is delicious, with a spicy and crispy batter.
The photo shows one serving with four pieces for 2,000 yen. We also sell two pieces for 1,000 yen. ★We provide stock information on our official Instagram★
Enjoy a refreshing new sensation of samgyeopsal with crunchy minari (which means 'minari' in Korean)! The minari absorbs the fat, so the juicy meat doesn't feel heavy, allowing you to eat more and more. The meat used is the Seto Momiji pork, a brand from Hiroshima Prefecture known for its flavor and sweetness. Just lightly cook the minari! Please enjoy it wrapped with the meat in your preferred style. *Orders are accepted from two servings onward.
A luxurious set that allows you to enjoy both the fatty and flavorful pork belly (Samgyeopsal) and the delicious lean shoulder loin (Moksal) at the same time! Both types of meat can be enjoyed in a refreshing and healthy way when eaten with minari (water dropwort). All the meat is sourced from the Hiroshima brand 'Seto Momiji Pork'. Lightly grill the fragrant minari and wrap it with your favorite condiments before enjoying♪
Chukumi refers to baby octopus, which is commonly eaten in Korea. Nakgopsae, made with it, is a spicy hot pot originating from Busan, named after the initials of octopus, offal, and shrimp. The fat from the seafood and beef offal melts into the spicy broth. *Orders are accepted from two servings onwards.
(Orders start from two servings.) Using the Hiroshima Prefecture brand 'Seto Momiji Pork'! Also using carefully selected Okuzumo products! Enjoy with perfectly paired kimchi, special samjang, seasoned bean sprouts and shredded green onions, Korean coarse salt, and chopped wasabi♪
(Orders start from two servings.) Using the Hiroshima Prefecture brand 'Seto Momiji Pork'! Enjoy a comparison of the delicious fatty brand and the refreshing, healthy moksal that allows you to savor the flavor of the meat in grilled dishes!
Spicy stir-fried chicken with rich cheese. Spice level can be adjusted. *Orders must be for 2 servings or more.
Plump hormone and homemade spicy miso stir-fried with vegetables. Note: Orders start from two servings.
Korean-style sukiyaki with beef and vegetables
Crispy on the outside and fluffy and chewy on the inside! This is a popular 'Shiso Cheese Chijimi' that you will want to order first. The aroma of shiso stimulates your appetite, and it pairs perfectly with drinks like beer and makgeolli. We also offer other options such as seafood chijimi, kimchi chijimi, and green chili chijimi, so feel free to choose your favorite!
Stir-fried noodles made with the flavor of beef brisket, plenty of vegetables, and sweet potato starch.
Korean-style chawanmushi
Winter limited menu! Korean street food oden. Served with sweet and spicy sauce.
The refreshing broth pairs well with kimchi-filled dumplings. It's nice that the garlic is not too strong, so you can eat it with peace of mind!
Homemade 4 types of namul
The combination of soft silk tofu and kimchi is perfect☆
Cod stomach kimchi.
This is a healthy Korean dish made with pork simmered in a special soy sauce, served with kimchi and miso wrapped in lettuce!
Yangnyeom chicken made from Choshu chicken raised with natural herbs.
Delicious Spicy Soup
A classic Korean soup. Please choose between firm or silken tofu.
A miso stew with a distinctive flavor made from Korean miso. It becomes addictive.
The sourness and spiciness are exquisite.
This is a must in summer! In Korea, they eat it even in winter.
A dish that becomes addictive with its spiciness!!
Korean-style hot pot
A Korean staple dish made with a special sauce of finely chopped onions and ground meat, served with medium-thick Chinese noodles.
Korean-style seaweed rolls. Enjoy as a snack with drinks...!
Spicy rice with melting cheese
Please mix well with four types of namul, tea, and special gochujang.
A classic Korean snack♪ The chewy texture is addictive! At Chaya 2, cheese-filled hotteok is also popular☆ For an additional 200 yen, you can add vanilla ice cream☆
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
