Konohana

Crunchy on the outside, these scones release the aroma of wheat and butter when you bite into them. The texture is crumbly overall, with a slightly moist center. Unlike muffins, these scones have a buttery, nutty flavor with a subtle sweetness.

The whole is soft, but not difficult to eat, with a fluffy and crumbly gentle dough. The apricot is gently sweet and sour, complementing the gentle muffin. There are a total of 3 pieces.

A small country bread made with 'Haruyoko' stone-milled whole wheat flour from Hokkaido. Despite its small size, it has a high density, moist and chewy texture, and retains a considerable acidity.

A moist and chewy rye campagne with a distinctive texture. It has a heavier feel compared to the 'Haruyoko Koi' whole wheat campagne, with a mild acidity.