Akan Moruto Gyu Showa-ten
阿寒モルト牛 昭和店 / Akan Malt Beef Showa
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Savor the Rich Flavor of Akan Malt Beef at This Specialty Yakiniku Restaurant
valutazione
Recensioni
menù
Cold sake / Hot sake each
Water, hot water, soda, on the rocks
Watered down / Soda mixed / On the rocks each
Water, soda, or on the rocks
A high-quality cut of Sogari with outstanding flavor and tenderness, raised with fermented fertilizer.
A low-fat dish that allows you to fully enjoy the flavor of Sogari, our number one popular menu item!
Only one serving per cow. Limited quantity, luxurious thick cut. Tender and overflowing with meat juices.
A popular menu item that is soft and easy to chew, highlighting the quality of the ingredients.
The more you chew, the more the flavor spreads; a rare cut that can only be taken from one cow for one serving.
The golden ratio of the 'sweetness of fat' and 'tenderness of meat' unique to Akan Malt Beef
Meat around the bones, with a moderate texture and rich flavor
High in protein and healthy, savor the original flavor of the meat.
Compared to kalbi, it has a moist and tender texture.
Beef cheek meat. Moderate chewiness, the more you chew, the more flavor it develops. A must-see for tongue lovers!
The part with the richest flavor, the manager's top recommendation!
A 'Grilled Steak' unique to Akan Malt Beef. Let's spread it out boldly in the center of the grill and cook it. If you prefer, after grilling both sides, use kitchen scissors to cut the surface and grill it further to seal in the juices. Enjoy it lightly with salt and pepper, or with a special sauce.
Approximately half the thickness of a 200g steak
The wasabi that you could choose for free when ordering steak will now be charged.
Akan Malt Black Beef, which combines the high-quality fat of Japanese Black Wagyu and the fast growth and robustness of Holstein. Please enjoy the higher-ranked Akan Malt Black Beef. *Due to a shipment of six heads per month, there may be shortages.
Limited quantity
Limited Quantity
Limited Quantity
The more you chew, the more flavor unfolds
Meat around the bones, with a moderate texture and rich flavor
A moist and tender texture compared to kalbi.
The highest quality cut! The most marbled part of the tenderloin, tender and packed with flavor.
Filet Mignon Dice Steak
A cut that allows you to fully savor the flavor of Black Cow's lean meat
Perfectly textured, flavorful cubed steak made from lean meat.
[200g]
[250g]
The contents may change depending on the season
The contents may change depending on the season.
Slowly simmered, rich umami of malt beef and miso!
The soup is made by simmering and extracting the tail. The chashu is also made with malt beef. It's a bowl full of rich beef flavor!
Please enjoy the freshly grilled meat topped generously with green onions!
The dipping sauces for grilled meat and the miso sauce for offal placed on each table are our original seasonings developed specifically for Akan malt beef. Additionally, the kimchi and cubed radish pickles, perfect for refreshing the palate after grilled meat, are pickled with a moderate spiciness for a crisp taste.
Vanilla, Chocolate Sauce, Strawberry Sauce, Caramel Sauce, Coffee Sauce
Vanilla

