Amataro Shokudo Bashamichi

This is a summer classic! Enjoy a variety of colorful ingredients with our special refreshing soy sauce dressing. ◆ Large serving 1,450 yen (tax included)

Rich sesame flavor with a spicy accent. A creamy bowl with a refreshing aftertaste. ◆ Large serving 1,450 yen (tax included)

Smooth with every bite, refreshing to the heart. Enjoy simply with a special Japanese-style dipping sauce. ◆ Large serving 1,150 yen (tax included)

This is the classic. A simple yet never boring bowl with a nostalgic soy sauce-based clear broth that pairs well with the thin noodles.

A bowl topped with plenty of crunchy green onions, offering a delightful texture. The savory aroma of the green onions and a hint of spiciness enhance the flavor of the broth.

A rich soup blended with several types of miso. It has a deep flavor that warms you from the core, infused with the sweetness of vegetables.

A salt-based soup simmered with plenty of vegetables, concentrating the umami flavor. Recommended for those who are concerned about a lack of vegetables, a gentle bowl.

A local noodle dish originating from Yokohama! It features a soy sauce ramen topped with a crispy vegetable 'ankake' centered around bean sprouts, allowing you to enjoy it hot until the very end.

【Caution: Addictive!】 A bowl with plenty of pepper, featuring a stimulating aroma that becomes addictive. The sharp spiciness will explode your appetite.

The rich flavor of sesame and the spiciness of homemade chili oil are exquisite. This is an authentic Dan Dan noodle dish with the deliciousness of minced meat melting into it, creating a fragrant experience.

A luxurious soy sauce ramen featuring 8 slices of chashu as the star. The flavor of the meat and the sweet and spicy sauce blend into the soup, creating a deep richness with every bite. Perfect for days when you want to eat heartily, this ramen is irresistible for meat lovers.

Our pride is the luxurious 'thick sauce' made with seafood, meat, and vegetables. The rich flavors of the ingredients dissolve into the soup, creating a deep taste.

Stir-fried noodles with a savory soy sauce flavor, quickly cooked over high heat. Its simplicity highlights the craftsmanship, offering a nostalgic taste.

The aroma of the sauce stimulates the appetite, creating an exciting atmosphere like a food stall. A classic yakisoba with a good balance of vegetables and meat, packed with volume.

Crispy: A generous serving of hot, thick sauce over crispy fried noodles. The contrast between the crispy texture and the sauce is irresistible. Soft: Tender noodles with a nice char, coated in a flavorful sauce. Enjoy the chewy texture of the noodles combined with the sauce in this dish.

By finishing quickly over high heat, the vegetables retain their moisture and stay crisp! Simple yet highlights the deliciousness of the ingredients.

Thick slices of homemade chashu topped with a fried egg, an unbeatable deliciousness. Enjoy it mixed with the sauce and yolk!

A hearty dish with plenty of vegetables and the richness of pork, perfect for boosting stamina. It pairs well with rice and alcohol, offering a reassuring deliciousness.

Fresh liver and crunchy garlic chives stir-fried with a special sauce. Perfect for when you want to recharge your energy.

The spicy heat and the aroma of Sichuan pepper enhance the sweetness of the tofu. It has a rich flavor that makes it irresistible.

The fluffy eggs and the crunchy texture of the wood ear mushrooms are exquisite! This is a hidden popular dish in Chinese cuisine that keeps bringing back repeat customers.

Juicy fried chicken with a special sweet and sour sauce and plenty of tartar sauce. This is the top choice when you want to eat heartily!

Crispy on the outside, juicy on the inside. The carefully fried thick-cut tonkatsu is a hidden gem of confidence from the Chinese restaurant.

Tender eggplant is thoroughly coated with a sweet and spicy special miso. One bite will make you crave rice, with a rich flavor.

Shrimp, meat, and a variety of colorful vegetables. A dish full of flavor, wrapped in a rich sauce with plenty of ingredients, making it a feast for the eyes.

A soy sauce-based sauce with the aroma of ginger that clings to tender pork. This is the definitive companion for rice!

At Amataro Shokudo, we offer two types of sweet and sour pork. If you want to enjoy a refreshing and sweet-sour taste, choose Red. If you prefer a rich flavor with depth, aroma, and a sweet-spicy taste, choose Black. Please choose according to your mood of the day♪

Crispy green peppers and finely sliced meat, finished with a fragrant oyster sauce. A masterpiece that showcases the skill of the chef.

Selected beef is grilled to perfection with a special barbecue sauce. This is a luxurious side dish that allows you to savor the rich flavor of the meat directly.

Using a special skin with a diameter of about 12 cm and a thickness of 1 mm, Giant Taro Gyoza is filled with pork, cabbage, chives, onion, glass noodles, shiitake mushrooms, and water chestnuts. It can be enjoyed as a side dish with rice or as a delicious snack with beer.

A dish that spreads the refreshing aroma of ginger throughout your mouth, perfect for those who prefer lighter flavors. With a moderate amount of garlic, you can enjoy as many as you like!

A hidden classic of town Chinese cuisine that brings a sense of comfort. The rich flavor of creamy mayonnaise pairs perfectly between the bold tastes of Chinese dishes.

Crisp Chinese cabbage pickled with a perfect balance of sourness and sweetness. The best palate cleanser that resets your mouth.

The special chashu, simmered slowly, pairs perfectly with the spicy green onions. This is a quick menu item that is sure to go well with beer.

Crispy on the outside, with a rich and plentiful filling on the inside. The aroma of freshly fried rolls stimulates the appetite, making it a classic dim sum dish.

This is the quintessential town Chinese dish! Proudly featuring a fluffy texture finished quickly over high heat and the fragrant aroma of savory soy sauce. Simple yet packed with the craftsmanship of a skilled chef.

The savory flavor of chicken perfectly matches the sweetness of ketchup. It has a nostalgic taste that can be enjoyed by both children and adults.

The curry at the Chinese restaurant is a bit different! The rich sauce infused with the umami of the broth is a hidden popular menu item that becomes addictive once you try it.

Hearty and filling! A large, crispy tonkatsu is lavishly placed on top. This dish satisfies your hunger when you want to eat a lot, making it the number one choice for satisfaction.

Fluffy eggs topped with plenty of sweet and sour sauce. The melt-in-your-mouth texture and the tanginess of the sauce blend perfectly with the rice, creating an irresistible deliciousness.

A luxurious 'umami-rich' rice bowl with shrimp, meat, and vegetables. Enjoy the texture of the colorful ingredients and a nutritious bowl.

A spicy and authentic Mapo Tofu served generously over freshly cooked rice. The smooth texture of the tofu and the richness of the minced meat soak into the rice, making it impossible to stop eating.

A signature bowl named after the restaurant. A satisfying dish with a large char siu and a fried egg on top of rice. The Gantaro Shokudo style is to mix all the ingredients together and enjoy it!

Crispy and fragrant sesame on the outside, with a chewy texture on the inside. One bite reveals a refined sweetness of red bean paste that spreads out. A classic Chinese dessert that is very popular as a palate cleanser after meals or as a snack for children.

A homemade pudding with a melt-in-your-mouth smooth texture and a rich almond aroma. This luxurious and elegant dessert features the gentle sweetness of fluffy cooked black beans as an accent.