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Cucina Cinese Ichiraku
中国料理 一楽 / Chinese Cuisine Ichiraku
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Ultime informazioni
Cucina Cinese autentica a Yokohama Chinatown
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Recommended for first-time customers! This course is a combination of our most popular dishes such as shark's fin soup with crab meat, shrimp in chili sauce, Szechuan bean curd, etc.
This course combines classic dishes such as Peking duck with lightly salted scallops and tong pao lau.
Luxurious course with an abundance of premium ingredients such as braised shark's fin, Peking duck, abalone, Wagyu beef, etc.
Shark's fin, black vinegar souvlaki, and the very popular Szechuan hot and spicy marbled tofu
Peking Duck, Stir-fried Soft Shell Crab with Hong Kong Spices, and the ever-popular Tong Po Lo (braised pork belly)
Luxurious course with [braised shark's fin, Peking duck, wagyu beef and seasonal vegetables with black pepper
Based on Cantonese cooking techniques, Ichiraku's full-course menu uses seasonal ingredients and focuses on a sense of seasonality.
(Glass) 450 yen
Alcohol content 0.00% Special non-alcoholic beer that brings out the aroma of barley and hops
The moderate acidity and mellow flavor are truly dreamy (Two Cups) 1550 yen (Bottle) 3800 yen
Aroma rich due to long-term aging, with a smooth and complex flavor (Two Cups) 2450 yen (Bottle) 5800 yen
Superb Shaoxing wine with a mellow, smooth taste and a sweet finish reminiscent of sherry, without any unpleasant aftertaste.
Shaoxing wine made using only the finest clear essence of 8-year-old original liquor. It is very refreshing and easy to drink.
Recommended to drink on the rocks for a refined sweetness and rich flavor. (Two Go) 1550 yen (Decanter) 3800 yen
An introductory Shaoxing wine. Dry and refreshing. (Two Cups) 1350 yen (Bottle) 3000 yen
A new highball made with Shaoxing wine mixed with soda
A fruity and aromatic soda mixed with baijiu
You can enjoy it on the rocks, with soda, or with hot water.
You can enjoy it with 'on the rocks, soda, or hot water'. (Bottle) 3500 yen
You can enjoy it on the rocks, with soda, or with hot water. (Bottle) 3500 yen
Alcohol 45 degrees, featuring a mellow taste with the aroma of papaya and guava combined with herbal notes, and a sharp aftertaste.
Try 5 pieces for 750 yen, 10 pieces for 1,500 yen, or a generous 15 pieces for 2,250 yen. We also offer dishes using chashu, such as chashu rice bowl and chashu ramen.
The most common way to eat Shanghai crab. Enjoy it steamed whole with a special black vinegar sauce. Note: Only female crabs are available in early October. Both male and female crabs will be available from around November. Reservations specifying male or female crabs are also accepted. Due to limited availability, we recommend making a reservation in advance.
The miso of the Shanghai crab, which has been slowly marinated in Shaoxing wine for three days and nights, is exceptional in sweetness, aroma, and richness. Please enjoy it at least once! (Note: Sales will end as soon as stock runs out, so we kindly ask for your early reservation.)
A menu item popular among people of all ages! This braised pork belly is exquisite, slow-cooked to perfection! It pairs well with rice.
Although there are few restaurants that offer this now, when it comes to Cantonese cuisine, 'rolls' are a must-try. The crispy texture of the skin and the lightly seasoned filling are a perfect match!
Cantonese cuisine is characterized by dishes that highlight the flavors of fresh seafood. The scallops, quickly boiled to bring out their sweetness, are perfect as a snack. If you make a reservation, you can also enjoy poached seasonal seafood that is even more delicious.
A popular No. 1 menu item with the authentic spiciness of Sichuan pepper and chili. It's quite spicy even by default, but some regular customers like to make it even hotter! Once you try it, there's no doubt you'll be hooked!!
A famous Sichuan dish made with steamed chicken said to be so delicious it makes your mouth water. This popular menu item features a combination of various spices that create a lingering sour and spicy flavor!
A dish that uses a generous amount of chili and Sichuan pepper imported from Sichuan Province. The refreshing spiciness and well-balanced seasoning make it perfect as a snack with drinks.
(Large) 2670 yen
(Large) 2960 yen
The contents may vary depending on the season
(Large) 2200 yen
(Large) 2980 Yen
(8 pieces) 7920 yen (16 pieces) 15840 yen
Uses 2 pieces of abalone
(Large) 2970 yen
(Large) 2970 yen
(Large) 3200 yen
Orders can be taken for 2 pieces or more.
(Large) 3200 yen
(Large) 3200 yen
(Large) 2780 yen
(Large) 2780 yen
(Large) 3200 yen
(Large) 3580 yen
(Large) 3200 yen
(Large) 3200 yen
(Large) 3200 yen
(Large) 3200 yen
(Large) 3200 yen
(Large) 2780 yen
(Large) 2890 yen
(Large) 2780 yen
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