Cucina Bella

baked clams topped with bread crumbs, special sauce

rings and tentacles grilled, then sautéed with sun dried tomatoes and asparagus in a balsamic white wine sauce

sliced italian bread, toasted with a garlic butter seasoning

italian garlic bread, tomatoes, basil, olive oil and parmesan

mild italian sausage, red and green bell peppers sautéed in a sherry marinara

rings and tentacles battered and fried, served with cocktail sauce and lemons

mushroom caps stuffed with a four cheese blend, garlic butter sauce

romaine, iceberg lettuce, tomatoes, cucumbers, olives, red onions, pepperoncini, carrots

romaine, endive, pears, gorgonzola cheese, candied pecans

traditional romaine, croutons, cherry tomatoes, shaved parmesan *served with caesar dressing

iceberg, salami, fontanella cheese, artichoke hearts, hearts of palm, tomatoes, red onion, olives

sliced tomatoes, fresh mozzarella, roasted red peppers, olive oil drizzle

mild italian sausage, homemade marinara sauce

mild italian sausage, red and green bell peppers, potato wedges, sautéed in a sherry marinara

hand rolled, homemade marinara

pasta stuffed with ricotta cheese, homemade marinara

italian dumplings made with potato, special sauce

layered with ricotta, mozzarella and marinara

cheese stuffed, cream sauce with prosciutto, mushrooms, peas

lightly breaded eggplant, stuffed with ricotta, topped with mozzarella, marinara

lightly breaded layered eggplant, mozzarella, marinara

ricotta pasta, homemade vodka sauce

sautéed in sherry wine, layered with prosciutto and baked mozzarella

sauteed with mushrooms and marsala wine sauce

lightly breaded, baked with marinara and mozzarella cheese

sauteed with lemon, capers and white wine

garlic herb white wine sauce, peas and potatoes

lightly dipped in egg, sautéed in butter, white wine and lemon

lightly breaded, baked with lemon, peppers and potatoes