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A Hidden Bistro in Totsuka
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This special course can be used for any occasion, including year-end parties, farewell parties, and New Year's parties. The popular California rolls, pasta, and desserts are all served in a hearty portion! You can enjoy our popular dishes! Please spend a wonderful time drinking, eating, and talking. Please pay in cash for this course.
In appreciation of our 25th anniversary, we have packed the restaurant's signature dishes! The "Adult Soft Shell Crab" is our chef's speciality and can only be enjoyed at our restaurant. Please pay in cash for this course.
Using a French pastry called pâte brisée, we have created a crispy texture with a plump and creamy filling!
A roll with a captivating combination of salmon and avocado, and a miso-grilled sea bream roll topped with homemade miso!
Various colorful vegetables have been gently pickled in homemade brine.
A manly garlic potato using herbs. Garlic is used whole and robustly!
Fish prepared on the same day served in a Western-style sashimi. The queen of appetizers?
We combined a fluffy omelette with a vegetable tomato stew.
I used rich Camembert generously.
Made by simmering various parts of pork for half a day.
Irresistible for beer lovers!
Unchanging number one popularity! Why is it so delicious?
Spread with special kneaded miso and grilled to perfection.
The wonder of texture!
The most popular salad made with a rich use of Parmesan cheese
Colorful chunky vegetables with anchovy sauce
Simply just simple
With a refreshing dressing of grain mustard
A salad that everyone wants to enjoy together, featuring red and green peppers as the key ingredients.
We baked crispy sautéed young chicken together with Camembert.
Adds richness with French mustard.
I tried to finish it with a perfect balance of plump and creamy, all wrapped in a crispy shell!
Dynamically deep-fried crabs that have just molted.
Using gently sweet clams, it has a soup-like pasta feel.
This is the pasta I eat when I have leftovers. Personally, I love it.
Golden combination of oil-based!
Spanish-style seafood fried rice. Made in a stone pot.
A rice bowl that we, as a Western-style restaurant, seriously make. We cannot lose to the rice bowl shops.
Using a special ethnic sauce.
The gently sweet custard pairs well with seasonal fruits.
Why does the slightly bitter caramel make me feel so melancholic?
If it's after 21:00, you can use the all-you-can-drink option without having to reserve a course meal!
Shandy Gaff, Red Eye, Cassis Beer, Beer Spritzer
Cassis orange, cassis grape, cassis soda, etc.
Gin and tonic, gin lime, gin buck, gin rickey, etc.
Rum tonic, rum lime, rum coke, Boston cooler, etc.
Moscow Mule, Screwdriver, Bloody Mary, etc.
Spritz, Campari Orange, Campari Soda, etc.
Tequila tonic, tequila sunrise, tequila lime, etc.
Fuzzy Navel, Peach Oolong, etc.
China Blue, Dita Soda, etc.
Amaretto type, Starry type, Passoa type, MIDORI type, etc.
Fossichanti, Santa Alicia Cabernet Reserve, etc. from 2,580 yen to 12,000 yen
Santa Lucia Chardonnay Reserve, Yarden White, etc. 2,580 yen - 4,000 yen
Rubaiyat, Chianti, etc. from 1,580 yen to 1,880 yen
Dry, Rosso, Bianco, Orancho
The bubbles are fine and the taste is crisp and dry, 1,880 yen / 2,580 yen
Refreshing and light dry
A dry rosé with a hint of sweet fruit flavor that lingers on the palate.
A refreshing taste that doesn't feel heavy
A representative champagne from Moët with a balanced fruitiness and acidity 6,000 yen / 9,000 yen
Elegant and delicate with a remarkable balance 6,500 yen / 10,000 yen
320 yen to 630 yen
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