Yuka Futakotamagawa
遊家 二子玉川店 / Yuya Futako-Tamagawa
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A sophisticated yakitori restaurant with a calm atmosphere
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.32(1risultati)Recensioni
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∽∽∽∽ Use the coupon to save more money! ∽∽∽∽ The secretary is free for more than 10 people, and 10% off from the bill for more than 6 people and less than 9 people.
∽∽∽∽ Use the coupon to save more money! ∽∽∽∽ The secretary is free for more than 10 people, and 10% off from the bill for more than 6 people and less than 9 people.
∽∽∽∽ Use the coupon to save more money! ∽∽∽∽ The secretary is free for more than 10 people, and 10% off from the bill for more than 6 people and less than 9 people.
∽∽∽∽ Use the coupon to save more money! ∽∽∽∽ The secretary is free for more than 10 people, and 10% off from the bill for more than 6 people and less than 9 people. ※It is also possible without all-you-can-drink course. (Please call the store if you want to have only food course)
∽∽∽∽ Use the coupon to save more money! ∽∽∽∽ The secretary is free for more than 10 people, and 10% off from the bill for more than 6 people and less than 9 people.
2 pieces
4 pieces
Green salad with lettuce and colorful vegetables
This is Nagoya Cochin! A skewer that is the epitome of texture and flavor.
A super rare part between the chicken wing and breast, low in fat, and very juicy with a lot of meat juice◎
The meat at the base of the peach is said in France, 'A fool leaves it behind!!'
Rich in collagen, a skewer that women will love◎
Since it is a well-moving part, it has a firm texture and the flavor expands the more you chew it◎
The skin of the deliciously fatty Kochin chicken is different from other chickens; it is refreshing◎
The tail part of the chicken, which is the most fatty among chickens, has a melt-in-your-mouth texture.
A part that is even more fatty than the 'Bonjiri'!!
Value assortment ◎ 5 skewer course for 1,518 yen, 8 skewer course for 2,178 yen
・Liver ・Heart ・Connective tissue ・Gizzard
・Chicken tender (wasabi, plum shiso, yuzu pepper) ・【Exquisite】quail egg
・Long green onion ・Shishito pepper ・Shiitake mushroom ・Mini tomato ・Asparagus ・Zucchini ・Bell pepper
・Stuffed Bell Peppers・Stuffed Shiitake Mushrooms
Our original half-cooked juicy oyakodon◎
This is completed by mixing the egg yolk and caramel syrup by the customer into a vanilla cream made from Nagoya Cochin egg whites. Please enjoy the smooth and rich raw pudding with a fragrant vanilla aroma.
Luxuriously made with only Nagoya Cochin eggs!
Our store offers a recommended sake that changes monthly! In addition to seasonal selections, we occasionally receive rare sakes and drinks that you must try at least once. Please enjoy them during your visit.
One cup 900 yen, half cup 500 yen
One cup 1000 yen, half cup 600 yen
1000 yen for one go, 600 yen for half go
One cup 800 yen, half cup 450 yen
1000 yen for one go, 600 yen for half go
Small mug: 495 yen
Small Mug: 495 yen
Small Jug: 495 yen
(On the rocks, soda mix, hot water mix)
Fukuoka's fully ripe mango and passion fruit pulp added for a new sensation of umeshu♪
A sweet and sour umeshu mixed with strawberries, cassis, raspberries, etc. from Fukuoka.
Made with French cassis 'Noir de Bourgogne' and domestic plums. Rich and the flavor of cassis spreads abundantly.
With the concept of 'the ultimate food pairing sake', this sake enhances the flavors of dishes to the fullest. It has a light first touch and a pleasant aroma reminiscent of bananas, resonating beautifully with its refreshing acidity. It's a remarkable product that makes you want to have another cup and another dish.
Using 'Gohyaku Mangoku' rice from Nanto, Toyama Prefecture with a polishing ratio of 65%. Although it is a junmai sake, it is carefully brewed in a ginjo style. It has a clear acidity, and you can feel the transparency, umami, and freshness in this sharp junmai sake.
A soft and refreshing drink with a slightly dry taste. The quality of the sake, filled with elegance and dignity, enhances traditional Japanese cuisine to the fullest.
Shimizu Seizaburo Shoten, located in Suzuka City, Mie Prefecture, has a brewery. 'Zaku' is a proud product of the brewery, made only with locally harvested rice! This is the pure rice sake series of Zaku, brewed with different yeasts. Gennochi uses 'Kyokai No. 7 yeast' and can be said to be a great companion for food. It has a fresh aroma that does not overpower, and while it has a slight acidity, it is characterized by a rich rice flavor. It can be enjoyed both chilled and warmed.
This is a particularly recommended bottle from Phoenix Beauty Rice Wine as a food pairing sake! It uses Yamada Nishiki for the koji rice and Gohyakumangoku for the main rice. It has a floral and fruity aroma characteristic of Phoenix Beauty Rice Wine, but when you taste it, it has a moderate richness and a light, smooth drinking experience. Please enjoy it with your meal, either chilled or slightly warmed!
(Sweet Potato) 25° Kagoshima
(Imo) 25° Kagoshima
"Barley" 25 degrees Kagoshima
(Barley) 25 degrees Oita
(Brown Sugar) 25 degrees Kagoshima
(Brown Sugar) 25 degrees Kagoshima
(Shiso) 25 degrees Hokkaido
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