Refine Sadang Branch

A pancake made by frying minced seafood and green onions

Korean-style potato pancake topped with radish kimchi and basil

Sous vide beef short ribs with vegetable side dish

Yukhoe mixed with a sauce made of sesame oil and red pepper paste, served with rice paper

Hand-pulled dough flavored with cream and lard (pork fat)

Creamy pasta that brings out the original flavor of mentaiko

Pasta with a Korean twist using Cheongyang pepper and beef belly

A rich cream pasta with a special harmony of shiitake mushrooms and sesame leaf oil

A savory pancake made by frying minced shrimp, kimchi, and green onions

Boiled pork slices served with bite-sized napa cabbage

Grilled blood sausage in Jeonju style topped with truffle mayo

Cold sesame pasta made with capellini noodles

Bibim guksu topped with crispy thin brisket and perilla leaves

A Korean spicy chicken stew made by boiling roasted chicken legs, quail eggs, and fernbrake

Rice bowl topped with marinated galbi in soy sauce