Mabongyangkoti Apugojeon

Fresh lamb meat aged for less than 6 months and a special low-temperature aging sauce provide a unique tenderness exclusive to Mabong. The rich juiciness of the lamb ribs will slowly melt away your tired day.

Thick lamb skewers that you won't find anywhere else envelop your mouth with generous juices. Pair them with sauce, Mabong curry, and ziran according to your taste, and your hungry heart will be even more flavorful.

The finely marbled top-grade cuts fill your mouth with tenderness. As it captivates many, if you don't hurry, you might miss the soft happiness unique to sirloin skewers!

Enjoy the crispy and chewy batter, and add a sweet and sour sauce for a refreshing experience with glutinous rice sweet and sour pork. Be careful, as you might get trapped in the happiness circuit of sweet and salty flavors when paired with lamb skewers!

A hot new menu item! Kkwaba-roo with chili sauce and squid ink.

Crispy fried eggplant mixed with fresh vegetables and oyster sauce brings a salty and crunchy delight to your mouth, delivering a sweet and moist happiness with every bite.

The numbing mala and fresh vegetables stimulate your appetite with a spicy kick. Enjoy alternating between the juiciness of the meat and the refreshing mala, relieving your stress and wrapping up your day with a satisfied heart.

We added chewy and bouncy corn noodles to a refreshing broth made with stir-fried kimchi and vegetables. The sweet and spicy flavor that keeps calling for more ensures enjoyment until the very last bite.

The savory fried rice enhances the flavors of other dishes without being greasy. The fluffy eggs will gently wrap around your mouth and provide a satisfying fullness.

Enjoy the two charms of crispy fried soft flower bread. The added sweet condensed milk creates a cute and happy dessert for you.