Cucina Giapponese Hana Usagi

・Draft beer medium 580 yen ・Draft beer small 430 yen

(Kirin Classic Lager / Asahi Super Dry)

Suntory All-Free Alcohol, Calorie, and Sugar Zero

≪A long-selling product made by Honbo Shuzo≫

≪Lightly sweetened with a refreshing taste≫

≪Characterized by an elegant aroma and richness≫

≪A cloudy umeshu with rich flavor and sharpness≫

A famous sake from Gunma, known for its quality, 'Oze no Yukidoke' by Takioki Shuzo, uses high-quality wild grapes from Iwate Prefecture. A hint of cassis is added to create a sophisticated bitterness. Best enjoyed straight or on the rocks.

・On the rocks 430 yen ・With water 430 yen ・With soda 480 yen

Oolong tea, Calpis, Ginger ale, Calpis soda, Coca-Cola, Yuzu soda, Orange, Mango

You can also keep the bottle. From 3800 yen for a bottle set, 500 yen per person for pickled plum and cut lemon with oolong tea.

The deliciousness and sweetness brewed by black koji, with a crisp finish.

Characterized by a lingering sweetness and elegant aroma. Be sure to compare it with Kurokirishima.

A shochu that is refreshing yet flavorful, with a good balance.

A refreshing citrus aroma and a crisp mouthfeel

A blended aged shochu with a good quality barley aroma and sweetness, Banshu barley shochu

Refreshing flavor brewed with self-cultivated yeast

Shochu made from roasted barley, aged in European oak barrels.

Elegant aroma, light mouthfeel. A refreshing and clean-tasting type.

Uses high-purity brown sugar with a refreshing sweetness and rich aroma

A light and refreshing dry sake with no sticky sweetness.

A famous sake representing Kobe Nada, frequently used in local festivals, with a hint of sweetness. It is good served chilled or warmed.

Whether enjoyed warm or chilled, this casual sake has a flavor that is unpretentious and never tiresome, attracting many fans.

The umami of Yamada Nishiki is enveloped in a firm acidity, and when warmed, the umami expands even further.

A sake brewed with meticulous care using Yamada Nishiki and Gohyakumangoku rice, showcasing traditional techniques with a vibrant aroma and smooth flavor.

Features the umami and richness of carefully selected super premium rice from Hyogo Prefecture. The fruity aroma changes with temperature, and chilling enhances the deliciousness even further.

A dry and refreshing sake that, while being junmai, also has a hint of ginjo aroma.

The rich and gentle flavor is robust enough to rival that of Daiginjo, with a subtle sweetness and umami that spreads throughout the mouth the moment it is tasted.

A new type of Junmai Ginjo sake that retains the umami of rice while being dry. Despite its dryness, it has a soft sweetness on the aftertaste, allowing you to enjoy the umami and richness that spreads in your mouth.