Tanryu

You can enjoy Japanese cuisine that emphasizes local production for local consumption, utilizing seasonal ingredients. Special selected materials from Harima are beautifully finished with delicate techniques.

The interior of the sukiya-style shop exudes a refined and calm atmosphere. The earthen walls and woven bamboo ceiling adorn the surroundings, creating a space where one can fully experience the beauty of Japanese aesthetics. From the private rooms and counter, guests can also enjoy watching the preparation of the dishes, allowing for a soothing and relaxing time. The hospitality of the owner, who has learned the art of tea ceremony, is truly heartwarming.

The renowned chef Nakai, who runs a prestigious restaurant in Ginza, is gaining attention for operating Himeji's first high-end Japanese restaurant. He actively utilizes local ingredients while pursuing his culinary philosophy.