Fukutei

A representative sake said to have richness and a clean finish, which is the foundation of Tanaka Sake Brewery. It is fresh, refreshing, and easy to drink. ◆ Polishing Ratio 65% ◆ Sake Meter Value +3 [Tanaka Sake Brewery]

It began with the desire to taste the sake from the Edo period when the brewery was established. The Namamoto method, established in the late Edo period, is essential for brewing sake that embodies the modern era, with rice milling done by a waterwheel. Researching the era and taking action is part of Tanaka Brewery's philosophy of 'learning from the past to create the new.' ◆ Rice Polishing Ratio 85% ◆ Sake Meter Value +5 [Tanaka Brewery]

The most notable feature is the extra dry taste (Sake Meter Value +11). However, it has a slightly addictive dryness. The firm acidity and the umami of Yamada Nishiki are pleasant. The reason is that Wakaten in Himeji Shosha and Enkyoji is Bishamonten. Will something happen? ◆ Rice Polishing Ratio 65% ◆ Sake Meter Value +11 [Tanaka Sake Brewery]

A strong ally that gently accompanies any dish, whether Japanese, Western, or Chinese. It is light and dry, but with a rich aroma, it provides comfort without becoming monotonous. Surprisingly, it also goes well warm. ◆ Rice Polishing Ratio 55% ◆ Sake Meter Value +4 [Tanaka Sake Brewery]

A shining work of craftsmanship by the brewers, this is the flagship product of Tanaka Sake Brewery. A handmade item where a story is born in your mouth, overflowing with elegance, like Tokugawa Ieyasu's granddaughter, Chihime. ◆ Polishing Ratio 38% ◆ Sake Meter Value +4 [Tanaka Sake Brewery]

◎ Daiginjo Ryuriki Whisper of Rice (720ml bottle) 6,600 yen. A representative daiginjo sake of Ryuriki made with 100% Yamada Nishiki from the special A district of Hyogo Prefecture, loved since its release in 1979. It has a balanced, smooth mouthfeel, with flavors and sweetness that spread elegantly, and a finish that tightens with acidity accompanied by umami, leaving a pleasantly lingering aftertaste. ◎ Yaegaki Junmai Daiginjo Aono Mu (720ml bottle) 6,600 yen. A junmai daiginjo sake carefully brewed with Yamada Nishiki and Gohyakumangoku. The traditional technique creates a splendid aroma and mellow flavor. ◎ Okubanshu Junmai Ginjo Honjozo Super Dry Red Label 1,000 yen per go. A new type of junmai ginjo sake finished dry while retaining the umami of rice. Despite its dryness, it has a soft sweetness on the aftertaste, and you can enjoy the umami and richness that spreads in your mouth. ◎ Junmai Ginjo Yukihikoyama Yume Nadeshiko 1,000 yen per go. Uses yeast separated and cultivated from the Nadeshiko flower. It features a soft taste and a splendid aroma. This splendid aroma achieves the scent of daiginjo in junmai ginjo. ◎ Yaegaki Special Junmai Yamada Nishiki 900 yen per go. A special junmai sake made entirely from the sake-brewing suitable rice

〈Sapporo Draft〉◎Black Label (Medium) 700 yen◎Amber Ebisu Draft 800 yen◎Ebisu Premium Black 800 yen◎Half & Half 800 yen〈Sapporo Bottled Beer〉◎Black Label Medium Bottle 880 yen◎Lager Beer Red Star Medium Bottle 880 yen◎Ebisu Medium Bottle 950 yen〈Sapporo Non-Alcoholic Beer〉◎Premium All-Free Small Bottle 600 yen

◎ Kuro Kirishima - Glass 600 yen, Bottle (900ml) 3,800 yen. Characterized by a rich sweetness derived from black koji and a refreshing finish. Kirishima Distillery / Kagoshima. ◎ Aka Kirishima - Glass 660 yen, Bottle (900ml) 4,800 yen. Named for the red color of the mash that results from the reaction of polyphenols abundant in purple sweet potatoes, Murasaki Masari, with citric acid. Features a noble aroma and clear sweetness. Kirishima Distillery / Kagoshima. ◎ Bright Rural - Red Sweet Potato Shochu - Glass 770 yen. Made using traditional ceramic pot brewing, blending original sake made with black and white koji to create depth. Enjoy the rich aroma derived from the Satsuma sweet potato, Kogane Senkan. Kirishima Town Distillery / Kagoshima. ◎ Mitake - Glass 750 yen. Features a subtly fragrant and elegant sweet potato aroma with a clear taste. Due to the low production volume, it is a rare sweet potato shochu. Mitake Distillery / Kagoshima. ◎ Tomino Hozan - Glass 900 yen, Bottle (720ml) 6,600 yen. Made with yellow koji. The aroma when poured is light, but the flavor when sipped is deep. A supreme product carefully crafted from selected

◎ Nikkaido - Glass 600 yen, Bottle (900ml) 3,800 yen. Characterized by a floral and elegant aroma unique to reduced pressure distillation and a gentle sweetness of barley; a classic Oita barley shochu that never gets boring. Nikkaido Sake Brewery / Oita. ◎ Furusawa - Glass 680 yen. A unique deep flavor that rolls on the tongue, featuring the aroma of barley and a smooth drinking experience. The flavor remains unchanged even when diluted, made with traditional clay pots. Aged for 2 years, it is the highest grade among the brewery's barley shochus. Furusawa Brewing / Miyazaki. ◎ Nakano - Glass 750 yen. A very popular barley shochu said to be the pinnacle of barley shochu, used as the base for the famous

◎ Heroes Chardonnay Glass 550 yen, Full Bottle 3,000 yen. A wine with a pleasant acidity and freshness that is exquisite. The fruitiness is concentrated by fermenting at low temperatures. Pairs well with sushi and sashimi. (Chilean / Mainly Chardonnay, slightly dry) ◎ Chateau De Cesar Blanc Full Bottle 3,000 yen. Fresh and full of fruitiness like ripe apples and bananas, with a mild acidity and a concentrated flavor. (French / Sauvignon Blanc, Semillon, slightly dry) ◎ Beringer California Chardonnay Full Bottle 4,000 yen. Characterized by a refreshing mouthfeel bursting with fruitiness. The crisp flavor pairs well with grilled fish, white fish sashimi, and Japanese cuisine in general. (American / Mainly Chardonnay, dry)

◎ Heroes Cabernet Sauvignon Glass 550 yen, Full Bottle 2,200 yen. When it comes to red wine, Cabernet is the classic choice. It features aromas reminiscent of red fruits like plums and a moderate acidity. (Chilean / Primarily Cabernet Sauvignon, Medium Body) ◎ Chateau de Cesar Rouge Full Bottle 4,000 yen. This wine evokes concentrated flavors of cassis and plums. It has relatively rich acidity and moderate tannins. (French / Merlot, Cabernet Franc, Medium Body) ◎ Beringer California Cabernet Sauvignon Full Bottle 3,000 yen. A wine bursting with fruity flavors while keeping bitterness in check. Its smooth texture pairs well with a variety of Japanese dishes, making it very balanced. (American / Primarily Cabernet Sauvignon, Medium Body)

◎Baldivieso Brut Full Bottle 3,300 yen A high-quality sparkling wine luxuriously made with Chardonnay and Pinot Noir. (Produced in Chile / Chardonnay, Pinot Noir - Dry) ◎Martini Prosecco Full Bottle 4,400 yen Characterized by a fresh and juicy aroma reminiscent of green apple, pear, and melon. (Produced in Italy / 100% Prosecco - Dry)

Chuhai 600 yen each - Lemon, Lime, Yuzu, Kyoho, Cassis. Highball 600 yen each - Dewar's White Label, Suntory Kakubin Highball.

◎Dewar's White Label Single 600 yen, Double 1,000 yen◎Suntory Kakubin Single 600 yen, Double 1,000 yen◎Chivas Regal Single 880 yen, Double 1,700 yen◎Dewar's 12 Year Single 880 yen, Double 1,700 yen

◎ Plum wine made with Shirokaga 600 yen ◎ Yuzu plum wine 600 yen ◎ Hassaku plum wine 600 yen

◎ Gin & Vodka Base 600 yen each - Gin and Tonic - Gin Bag - Moscow Mule - Salty Dog ◎ Liqueur Base 600 yen each - Cassis Soda - Cassis Orange - Passoa Orange - Passoa Lady Killer ◎ Draft Beer & Wine Base 600 yen each - Shandy Gaff - Red Eye - Operator - Yuzu Spritzer - Kalimocho - Kitty

◎Italian Soda 550 yen each - Mango, Green Apple, Peach, Pear ◎Helene 550 yen Refreshing and crisp taste ◎Russian Heart 550 yen Moderate bitterness and refreshing flavor ◎Izayoi 550 yen Refreshing and easy to drink with grapefruit's sourness and bitterness mixed with tonic water ◎Saratoga Cooler 550 yen Enjoyable with a moderate sweetness and refreshing taste

◎Coffee (Iced/Hot) 450 yen ◎Tea (Iced/Hot) 450 yen ◎Oolong Tea 450 yen ◎Cola 450 yen ◎Ginger Ale 450 yen ◎Orange Juice 450 yen ◎Grapefruit Juice 450 yen ◎Pine Juice 500 yen ◎Mango Juice 500 yen ◎Apple Juice 500 yen ◎Tomato Juice 500 yen