BistroBuveur
ビストロビュベール
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A hidden bistro to enjoy the harmony of miso and wine
valutazione
Recensioni
menù
Anniversary plan with sparkling wine toast. We have prepared an anniversary course with a message plate. This course includes appetizer, main dish, dessert, and choice of main dish. Coffee and tea included. Roast beef with red miso for an additional charge (+300) Beef Ho Ho stewed with red miso (+500)
Anniversary plan with sparkling wine toast. We have prepared a course for anniversaries with a message plate. This special plan features a variety of popular dishes such as our most popular homemade Buber Pate, a healthful appetizer platter, popular Wagyu beef hormone stewed with white miso paste, oven-baked scallops with white miso cheese, and roast beef baked with red miso paste!
All-you-can-drink plan 12-course meal with popular snacks, pasta to finish, and dessert. Buveur (Drinking) Plan that makes you drink more and more!
Short Course for Lunch Only Potage soup, assorted appetizers or hot appetizers, and choice of main course Includes baguette, dessert, coffee or tea
This plan includes all-you-can-drink, popular snacks, pasta to finish, and a mini dessert. The Buveur (drinking) plan includes our specialty charcuterie, which will make your drinks go down a storm!
Popular chef's recommended plan. Includes all-you-can-drink A message plate is also available. This special plan includes a salad of organic vegetables with our standard red miso pâté, an assortment of appetizers with fermented seasonings, roasted Atsumi umami pork with amazake flavor, and other popular dishes! We will also ask you how much pasta you would like to order depending on your dietary requirements. Large portions are also available! Two types of desserts are also available! Coffee or tea included.
We have prepared an anniversary course that includes a special menu with all-you-can-drink lamb stewed with white miso paste and beef halami steak with salt marinade, and a message plate. This special plan features our most popular Buber Pate, assorted healthy appetizers, popular lamb stewed with white miso tomato, oven-baked scallops with white miso cheese, and slow-cooked halami steak with salted sesame paste! We will ask you how much pasta you would like to order depending on your dietary requirements. Large portions are also available! Two kinds of desserts are available! Coffee or tea included.
A lightly sparkling wine served chilled. A sweet and delicate white wine made from Moscato (Muscat) grapes. The alcohol content is also moderate.
We offer 10 varieties by the glass and several varieties by the bottle.
We offer popular sake made with wine yeast for women, as well as carefully selected sake.
Non-alcoholic sparkling made from grape pomace
Homemade Sangria is prepared with fresh fruits and wine, available in both white and red, with a moderate sweetness.
Enjoy the personality of Premium Malts Fragrant Ale, a Japanese ale.
Served with homemade fermented lemon syrup, sour vodka, and lemon
Shiga's craft whiskey with a smoky flavor and the aroma of cherry blossoms
A fragrant and slightly sweet flavor made with premium mirin and sweet sake directly delivered from the brewery.
A cocktail made by mixing white wine with ginger ale, adding lemon juice and a slice of lemon.
A refreshing cocktail made by adding cassis liqueur to white wine, combining the fruity flavor of white wine with the sweet and sour taste of cassis.
A refreshing cocktail made with cassis liqueur and sparkling wine
A refreshing dry cocktail made with red wine and ginger ale
A cocktail made with orange juice and sparkling wine, resembling the color of the mimosa flower, featuring a fruity flavor with a slight dryness that balances the sweetness of the orange and the crisp acidity of the wine.
A refreshing cocktail with vodka, ginger ale, and lime, offering a crisp and invigorating taste. The aroma of lime adds an accent, making it an easy-to-drink cocktail.
Sparkling wine + mixed berry cocktail
Non-alcoholic lemon squash made with homemade lemon syrup
Non-alcoholic beer
A perfect assortment of homemade meats including popular red miso pâté, rillettes, and chicken liver, great for snacks!
The vegetables vary by season, and roasting enhances the sweetness of each vegetable.
The white miso flavored ajillo pairs well with the sweet sake focaccia. Additional vegetable ajillo is also available.
Original pate made with red miso from Aichi Prefecture pork, enjoy the rich and flavorful taste with homemade pickles.
Marinated cream cheese with salt koji served with mountain burdock pickled in Hatcho miso
Smoked pork tongue with a sauce made of parsley and salt koji with capers
Homemade pickles with salt koji
Chicken liver mousse steamed with white chicken liver and white miso
Domestic beef sirloin is slowly cooked with red miso and served with roasted organic vegetables, finished with a sauce made from mirin and orange.
Using pork with a soft texture like cotton, unique to female pigs. It is roasted with sweet sake and koji, served with a side of organic vegetable roast.
Carefully selected duck meat from Shiga Prefecture. Slowly roasted with salt koji for a tender fat texture, served with a refreshing homemade barley miso raspberry sauce.
A bistro dish with beef cheek marinated in red wine and simmered with red miso for a rich and flavorful taste.
A dish featuring homemade salted koji pork belly, with the flavor of red miso and the richness of eggs that cannot be experienced anywhere else.
A dish that combines blue cheese with plenty of cheese and cream, enhanced with barley miso, perfect for cheese lovers.
Pasta simmered slowly with Wagyu and sinew in red miso and wine, enhanced with the aroma of porcini.
Rich chocolate terrine with red miso
Tiramisu made with amazake and mascarpone
Fermented cheesecake made with sweet sake and cream cheese
A smooth sweet sake crème brûlée topped with roasted almonds and a small amount of 'miso tamari' made from tamari almond miso.
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