Anjuga Songpa Wirye Branch

A broth dish made by boiling anchovy broth with Hanjung meat, clams, vegetables, potatoes, and egg cabbage for a delicious flavor.

A dish made by mixing cube-shaped raw beef with cockles and Cheongyang peppers in a special sauce, topped with apples on seaweed

A dish where minced pork is put between eggplants and fried (+topped with perilla leaves)

A dish made with thinly sliced potato strips and crispy bacon, topped with truffle oil and Grana Padano cheese

A dish of chewy and plump makchang and sundae stir-fried with addictive spicy sauce

A dish where bread crumbs are sprinkled on sweet and salty tteokgalbi, topped with seasoning and enjoyed together

A dish made by boiling domestic pork front leg in savory soybean paste and serving it with various side dishes

A spicy and refreshing soju accompaniment that combines the savory taste of pork foreleg, the tangy freshness of fresh kimchi, and the crispness of bean sprouts.

A hot and refreshing soup dish made by boiling savory head meat and light clams

A spicy dish full of the aroma of tender baby octopus and crunchy bean sprouts stir-fried with special seasoning

A dish where savory Hanjeongsal is grilled with secret soy sauce and served on a fragrant seasoned vegetable dish

A dish of grilled chicken seasoned with a spicy barbecue sauce made with dried red pepper, garlic, and other spices.

A dish made by frying crispy corn kernels until golden brown, then served with a sweet sauce and spicy peppers.

A dish made by stuffing crunchy green chili peppers with flavorful minced pork and frying them until crispy

A stew made by crushing tofu and adding clams and strong soybean paste to bring out the unique flavor of the side dish, boiled spicy and hot