Moksalcopchan Yakuin

Using the Kagoshima brand pork 'Chami Pork', the moksal is aged for more than 7 days, making it tender and juicy while being low in fat and healthy. Enjoy it wrapped in vegetables with ssamjang!

Enjoy the above Moksal and the classic Korean Samgyeopsal together in a [Half & Half]

A Korean-style stone pot intestine stew that has been passed down since the founding era of Spicy Spicy Dining. The sweet and spicy sauce combined with the chewy intestines is irresistible. For the finish, add rice to make bibimbap.

+ Wrapped Vegetables, One Serving 385 yen (tax included) / Extra 220 yen (tax included) + Final Bibimbap, One Serving 330 yen (tax included)

Ganjang = soy sauce, S shrimp = shrimp, a dish marinated whole in homemade soy sauce

With a softness that is addictive, just like raw liver. Served with sesame oil and rock salt, accompanied by perilla leaves and garlic.

The shrimp is marinated whole in a sweet and spicy sauce.

A well-known Korean classic, Yukhoe. The meat is cooked at low temperature.

Crab marinated in soy sauce. Whether it can be eaten depends on the supply. Ask the staff!

Korean-style glass noodles. A classic menu item with an addictive taste that you want to eat every day. Chapchae (M): 990 yen

Spicy green chili that goes well with alcohol! Green Chili Chapchae (M): 990 yen

Contains shrimp, squid, and baby octopus with extra umami scallops. Seafood Japchae (M): 1,210 yen

Rice cakes simmered in a sweet and spicy sauce. Served hot on a Korean street food iron plate! Toppoki (M): 935 yen

Let's add more cheese to the rappogi! It's incredibly indulgent...

Add noodles to tteokbokki! The sauce clings perfectly, making it a great match.

Plenty of potatoes are used in the batter for a crispy and chewy texture! This is the classic chijimi of Moksal Gopchang. (M): 1,045 yen

Number one popular! Grilled with plenty of cheese stuffed inside! Additional cheese on top is also recommended. (M) 1,155 yen

This is a chijimi that spicy food lovers can't resist! (M) 1,045 yen

A hidden popular menu item made with plenty of squid and garlic chives. (M) 1,089 yen

A spicy and crispy pancake made with homemade kimchi. (M) 1,089 yen

Plentiful seafood! Satisfying and highly recommended by the staff. (M) 1,430 yen

This is a bite-sized fried chicken that you can order in your favorite flavor, starting from one piece.

・Sogum (salt) ・Yangnyeom ・Spicy Yangnyeom ・Ganjang (soy sauce) ・Melty cheese ・Honey butter

All handmade, including kimchi and namul! The taste of Moksal Gopchang.

A platter of three types: Baechu Kimchi, Oi Kimchi, and Kaktugi

This is a popular assortment of homemade side dishes known as namul.

Homemade napa cabbage kimchi. It is also included in the assortment of 8 side dishes.

Homemade cucumber kimchi. It is also included in the assortment of 8 side dishes.

Homemade radish kimchi. It is also included in the assortment of 8 side dishes.

Homemade yam potato kimchi.

Wrapped vegetables such as lettuce and sesame leaves - refill 220 yen (including tax)

Please enjoy the homemade fluffy tofu thoroughly mixed with the soup!

A hearty stew filled with kimchi, clams, and pork. The manager's recommendation.

The broth made from seafood seeps out. You will want to drink it down to the last drop.

A nostalgic and comforting taste. Perfect for the end of a meal.

Mussels and Korean cuisine, they go well together. It has a good broth.

Snack tomato slices coated in a sweet and spicy Korean-style sauce

A classic Korean salad with a hint of sesame oil.

Homemade sweet and sour dressing with plenty of seasonal vegetables◎

Plenty of crunchy tobiko instead of egg! Includes kimchi and Korean seaweed for a satisfying meal◎!

Korean seaweed rolls with an irresistible aroma of sesame oil

A classic dish made with a variety of standard ingredients that never gets boring.

The soup is simply exquisite, and you can finish it off in no time. It's delicious even when you change the flavor with vinegar and mustard!

I put plenty of melting cheese on top of the kimbap.

It's a tough choice between Tobiko Bibimbap! This one is easy to eat and delicious.

This is a dessert made by finishing croissant dough into a waffle. It's special with vanilla ice cream!