Maruha Shokudo Chikamachi Lounge

The popular jumbo shrimp fry is an irresistible dish with a plump and juicy texture. Dishes made with fresh seafood are a specialty of Nagoya, where freshness is key. With generous portions and excellent cost performance, donburi dishes that utilize local ingredients are also a must-try. There is a wide variety of shochu and cocktails, and you can enjoy them with Maru's original sake. Please be sure to try these exquisite dishes that even food enthusiasts rave about.

The warm interior, with a statue of the founder as the shop's symbol, is a calm space that conveys the warmth of wood. The lively staff greet you with energy, creating a comfortable atmosphere where you can spend relaxing time at the spacious counter and table seats. It's perfect for a quick drink after work or for enjoying fun times with friends. Please enjoy a pleasant time in this place, known for the freshness of its live fish.

Maruha Shokudo, which started as a fish vendor in 1945, retains a strong atmosphere of the Showa era. It has continued to maintain the freshness and quality that have not changed since its founding, and has been loved by the local people. The rich menu of seafood is delivered directly from the fishing port, offering the best taste of the day. While cherishing traditional flavors, it continues to take on new challenges.