Grilled Fugu and Yakiniku Aozora

All-you-can-drink for 90 minutes is available at half price! This is the best and strongest course in our restaurant. Available from one person.

Half-price all-you-can-drink omakase course and 90-minute all-you-can-drink package A recommended course that allows you to enjoy not only Okinawan ingredients, but also our specialty Yakiniku and Fugu (blowfish)! Available from one person.

Omakase Best Course Appetizers 　Tessa ponzu 　Ponzu sauce with puffer fish skin 　Island Vegetable Appetizer 　Jumbo green beans with sesame paste 　Vinegared yam with potherb mustard 　Island Carrot Rapeseed Grilled beef 　Special Kalbi 　Thick cut Kalbi 　Filet of beef Two kinds of island fish served on a rock salt plate 　Kata Kashi (old man fish) 　Makubu (white crucian wrasse) *Okinawa's three most expensive fish Grilled 　Four kinds of grilled fugu Grilled 　Agu pork samgyeopsal 　Oi Kimchi Namul of Yunnan Hyakyaku 　Jumbo jalami Closing dish 　Puffer fish porridge 　Cold noodles with fugu broth and white miso paste 　Bowl of rice topped with pickled island fish Dessert 　Homemade ice cream monaka

Omakase Course Appetizers 　Vinegared handama and grated yam 　Jumbo green beans with sesame paste 　Island Carrot Rapeseed Grilled 　Thick cut ribs 　Extra Thick Kalbi 　Jalami 　Fresh Kimchi Two kinds of Okinawan sashimi served on a rock salt plate 　Kata Kashimi (Osisan) 　Makubu (white crucian wrasse) *Okinawa's three most expensive fish grilled 　Fugu skin with ponzu sauce 　Four kinds of grilled fugu Grilled 　Agu pork samgyeopsal 　Oi Kimchi Closing dish 　Cold noodles with fugu broth and white miso Dessert 　Homemade ice cream monaka