Kebab Chef
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A kebab specialty shop where you can enjoy authentic Turkish flavors
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If you don't know what to order, or if you are not sure what to order, this is the set for you! Also good for families who want to have a delicious dinner.
A reasonably priced course of Turkish appetizers and kebabs. The colorful appetizers in this course are pleasing to the eye.
For those who want to enjoy a solid meal! A hearty course. Salad & soup & 6 kinds of appetizers & kebab & Turkish pizza! Excellent value for money ◎.
This is an assortment of Turkish appetizers called Meze. As it is the chef's choice, the types of appetizers cannot be selected. It is even more delicious when eaten with bread. Turkish Meze. Chef's choice only.
This is an assortment of Turkish appetizers called Meze. As it is the chef's choice, the types of appetizers cannot be selected. It is even more delicious when eaten with bread.
A chickpea paste widely eaten in the Middle East.
This is a dish from Kebab Chef, served with crispy dough and chickpea paste.
This is a dish topped with grilled eggplant and yogurt paste with minced meat.
This is a hummus in the chef's local 'Hatay' style, topped with a colorful mix of vegetables and chickpea paste.
This dish is made by wrapping rice with herbs in grape leaves and cooking it. It is served with yogurt sauce.
A chickpea croquette widely eaten in the Middle East.
It tastes even better when you dip it in spreads or ajillo.
You can enjoy beef doner kebab with just the meat. Meat only.
You can casually enjoy chicken doner kebab with just the meat. Meat only.
You can casually enjoy meatballs made with beef and lamb, meat only.
Meat only.
A seasonal salad with chickpea croquettes.
We serve baked Halloumi cheese from Turkey. It pairs perfectly with wine.
This is feta cheese from Turkey. Its saltiness is perfect for pairing with wine.
This is an oven-roasted dish featuring feta cheese, accompanied by tomatoes and olives.
A platter of Turkish cheese spring rolls, falafel, and potato and mozzarella croquettes
This is a platter of various kebabs, including those cooked on a rotating grill and skewered. It comes with sides such as salad and grilled vegetables. The key is to wrap the kebabs in thin bread before eating. It's recommended for first-time visitors as you can enjoy a variety of kebabs all at once.
This is grilled chicken on a skewer. It comes with a side of salad and grilled vegetables. The key is to wrap the kebab in thin bread and eat it.
This is a 100% beef doner kebab (rotating grill). It comes with a side of salad and grilled vegetables. The key is to wrap the kebab in thin bread and eat it.
This is a skewer of minced beef and lamb. It comes with a side of salad and grilled vegetables. The key is to wrap the kebab in thin bread and eat it.
This is a skewer of lamb meat. By marinating it with spices, the gamey flavor of the lamb is reduced, and it is made tender. It is served with a side of salad and grilled vegetables. The key is to wrap the kebab in a thin flatbread and eat it.
This is a skewer of minced beef and lamb with eggplant. It comes with a side of salad and grilled vegetables. The key is to wrap the kebab in thin dough and eat it.
These are meatballs made from beef and lamb. It comes with a side of salad and grilled vegetables. The key is to wrap it in thin dough and eat it as a kebab.
This dish features kofte (meatballs made from beef and lamb) served on a paste of eggplant and yogurt. It is accompanied by a salad and grilled vegetables. The highlight is to wrap the kebab in thin bread and enjoy.
This is a chicken doner kebab (rotating grill). It comes with a side of salad and grilled vegetables. The key is to wrap the kebab in a thin flatbread and eat it.
A Turkish-style gratin made with tomatoes, ground meat, eggplant, cheese, and more. Contrary to its appearance, it is light and easy to eat.
This is not a mackerel sandwich, but rather served as an easy-to-eat wrap (roll sandwich).
This is a plate that comes with falafel (chickpea croquettes), hummus (chickpea paste), and salad.
This is a pizza made with a thin crust topped with minced lamb and beef, baked to a crispy finish. It is served with salad and a squeeze of lemon. Since it does not contain cheese, it can be enjoyed like a salad.
This is a healthy pizza topped with falafel (chickpea croquettes).
This is a pizza topped with delicious olives that have a subtle tang.
We have finished a pizza with spinach and cheese, popular in Turkey, on a crispy crust.
This is the Kebab Chef's special 'Baklava Pizza' filled with the traditional Turkish sweet 'Baklava'. The sweetness of the Baklava pairs well with the saltiness of the cheese.
This is a warm Turkish dessert made with kadayif. It is baked with cheese sandwiched between kadayif soaked in butter, and finished with syrup and crushed pistachios. It is less sweet compared to traditional Turkish kunefe.
Traditional Turkish sweets, pistachio pie. 2 pieces.
Cold baklava soaked in milk. 2 pieces.
You can choose from milk and chocolate.
It is an ice cream cheesecake with nuts and fruits.
Chankaya is a vibrant, refreshing, lively, and well-balanced wine made from grapes of Emile, Narince, and Sultaniye, featuring aromas of white fruits such as apple, pear, and citrus, along with floral notes. Glass: 850 yen including tax, Carafe: 2,380 yen including tax, Bottle: 3,980 yen including tax.
Cava Cridere Angora White is a dry, refreshing, and vibrant white wine made from Sultanina grapes grown in Denizli. It has a straw-yellow color overall, with aromas of fresh fruits such as apple, pear, and citrus, and is characterized by a lively and strong acidity. Glass: 850 yen including tax, Carafe: 2,380 yen including tax, Bottle: 3,980 yen including tax.
Cava Cridere Lal Rose wine is a light pink color with a vibrant and refreshing fruity aroma reminiscent of strawberries, raspberries, and black currants. It is a light and easy-to-drink wine made from locally grown Charkalas grapes in Denizli. Glass: 850 yen including tax, Carafe: 2,380 yen including tax, Bottle: 3,980 yen including tax.
Cava Cridelle Muscato is a dry, full-bodied white wine with a greenish-yellow color, made from the Bornova Muscat grape harvested at night from the Pendore Vineyard in Manisa. It has aromas of citrus, exotic fruits, and floral notes, with a creamy texture and vibrant acidity that fills the mouth. Glass: 900 yen (tax included), Carafe: 2,880 yen (tax included), Bottle: 4,980 yen (tax included)
The Selection Narinche white wine is typically made from locally grown Narinche grapes in Tokat. It is a full-bodied wine with vibrant acidity and refreshing aromas of fresh apple, pear, citrus, and minerals. Glass: 1,180 yen including tax, Carafe: 3,980 yen including tax, Bottle: 6,580 yen including tax.
Buzbar is a traditional and popular Turkish wine, usually made from Okuzgozu grapes from Elazig and Boazkere grapes from Diyarbakir. It is a fruity and balanced medium-bodied red wine. Glass: 780 yen including tax, Carafe: 2,180 yen including tax, Bottle: 3,800 yen including tax.
This medium-bodied red wine, made from Cabernet Sauvignon grapes and aged in French oak barrels, features velvety tannins and prominent aromas of cherry, mulberry, and clove, providing a well-balanced drinking experience. Glass: 780 yen including tax, Carafe: 2,180 yen including tax, Bottle: 3,800 yen including tax.
Yakut means ruby in Turkish. It is a deep-colored, full-bodied wine with aromas of strawberry, raspberry, sour cherry, cherry, and plum, occasionally featuring spicy and earthy nuances. It has a medium body, soft tannins, and vibrant acidity. This wine is energetic, smooth, and easy to drink. Ideal for those who prefer fresh wines. Glass: 850 yen (tax included), Carafe: 2,380 yen (tax included), Bottle: 3,980 yen (tax included)
Angora is one of the wines representing Ankara, the capital of Turkey. It is a popular wine series from the Kavaklidere region. The company's red wine is generally made from grapes such as Merlot and Cabernet Sauvignon, and it is well-balanced and spicy, with aromas of sour cherry, black cherry, and black pepper. Glass: 850 yen including tax, Carafe: 2,380 yen including tax, Bottle: 3,980 yen including tax.
The cellar wine made from Boazukere grapes is generally strong in tannins, rich, spicy, and has the aroma of dried fruits, with a robust and powerful taste of red wine. It is particularly suitable for aging as it is matured in oak barrels. Glass: 880 yen including tax, Carafe: 2,580 yen including tax, Bottle: 4,380 yen including tax.
The Ankira Kaletchik Karash from Cava Cridere features vibrant aromas of red fruits (especially cherry and raspberry), a medium body, soft tannins, and remarkable drinkability. Its pale ruby color and fresh, fruity characteristics create a style reminiscent of Beaujolais wine. Glass: 900 yen including tax, Carafe: 2,980 yen including tax, Bottle: 4,980 yen including tax.
Cava Cridelle Selection is a wine with a deep color and full body. It has aromas of ripe black cherries, plums, and berry fruits, with hints of spiciness and subtle vanilla notes from oak barrels. The firm tannins and well-balanced acidity harmonize, offering a complex and deep flavor with a long finish. Glass: 1,180 yen including tax, Carafe: 3,980 yen including tax, Bottle: 6,580 yen including tax.
Chamlirya wine is a special award-winning red blend made from Bordeaux grapes, aged in French and Hungarian oak barrels. It features a deep color, fruity body, strong tannins, rich fruitiness (such as blackberry and cherry), and spicy aromas, with a high alcohol content. Glass: 1,980 yen including tax, Carafe: 4,980 yen including tax, Bottle: 9,980 yen including tax.
Made with red or white wine as a base, sliced fruits such as orange, apple, peach, and lemon, sweeteners like sugar and honey, and sometimes spirits like rum or vodka, mixed with soda for a refreshing and fruity flavor. Glass: 780 yen including tax, Carafe: 2,180 yen including tax, Bottle: 3,800 yen including tax.
This is a Turkish beer made with natural water from the mineral-rich Taurus Mountains, featuring a rich flavor and well-balanced taste.
This is the most popular beer in Turkey.
A traditional Turkish distilled drink called Raki. Made from grapes and flavored with anise, it has a unique aroma that fills the mouth. The alcohol content is high, over 40 degrees, but it has a subtle sweetness and richness that makes it addictive. It is usually consumed mixed with water, resulting in a colorless transparent liquid that turns cloudy, making it a mysterious drink.
350ml bottle of Raki. Enjoy it with water.
700ml bottle of Raki. Enjoy it with water. Bottle keeping available.
Whiskey, Vodka, Rum, Tequila, Umeshu, Cassis, Peach, Gin, Mango
Soda, Tonic, Cola, Ginger Ale, Oolong Tea, Orange Juice, Apple Juice, Cherry Juice, Pomegranate Juice, Apricot Juice
A cocktail that combines traditional Turkish distilled drink Raki with homemade lemonade, only available at Kebab Chef.
Pomegranate syrup and ginger ale
Lightly sweetened with lemon pulp. The refreshing acidity pairs well with meat dishes like kebabs.
A national drink of Turkey, Ayran is a refreshing yogurt drink with a salty taste. It contains no sugar and its crisp acidity complements meat dishes like kebabs perfectly, making it an ideal accompaniment to meals.
Iced tea, iced coffee, sparkling water, oolong tea, jasmine tea, cola, ginger ale, apple juice, orange juice. Lunch is 380 yen including tax, dinner is 480 yen including tax.
Cherry juice, apricot juice, pomegranate juice, mango juice. Lunch is 380 yen including tax, dinner is 480 yen including tax.
A traditional coffee that is registered as an intangible cultural heritage by UNESCO. Finely ground beans are boiled in a small pot with water, and only the top layer is enjoyed.
Lunch is 380 yen including tax, dinner is 480 yen including tax
A blend tea that perfectly harmonizes the refreshing flavor of curly mint and the refreshing aroma of lemon.
A herbal tea with natural sweetness and refreshing acidity, characterized by its vibrant red color. Rich in vitamin C, rosehip tea is commonly enjoyed in Turkey for beauty and health maintenance.
A delicate and mellow herbal tea made only from the flowers and leaves of the linden tree.
A naturally flavored herbal tea based on the gentle aroma of linden (lime tree), blended with refreshing curly mint and smooth mulberry leaf.
A blended tea harmonizing the soft flavor of linden (lime tree) with the sweet and sour aroma of marmelo. It also includes apple, hibiscus, and chicory root, allowing you to enjoy a rich aroma and flavor.
This is a fruit tea with the gentle acidity of apple and a subtly sweet and refreshing flavor, perfect for when you want to relax or change your mood.
This is a herbal tea made solely from sage leaves, offering a simple yet profound flavor. The unique refreshing aroma of sage and the subtle bitterness are recommended when you want to change your mood. In Turkey, it is enjoyed as a morning starter or during evening moments.
A gentle herbal tea featuring fennel (also known as sweet cumin) blended with anise, characterized by its mild sweetness and subtle spiciness. This is a classic cup that has been cherished in Turkey for many years.
A herbal tea primarily made with anise blended with fennel. It features a gentle sweetness and a warm aroma. The simple combination of the two herbs harmonizes to provide a refreshing drinking experience with a mild roasted flavor.
A herbal tea blended mainly with Melissa (lemon balm), which has calming properties. Its gentle aroma helps to soothe the mind.
A simple and pure herbal tea made only from chamomile flowers. The unique soft and sweet aroma of chamomile spreads along with its natural flavor, allowing you to enjoy the charm of the ingredients as they are.
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