Kebab Chef
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
A kebab specialty shop where you can enjoy authentic Turkish flavors
Punti consigliati
valutazione
Recensioni
fotografia
menù
If you don't know what to order, or if you are not sure what to order, this is the set for you! Also good for families who want to have a delicious dinner.
A reasonably priced course of Turkish appetizers and kebabs. The colorful appetizers in this course are pleasing to the eye.
For those who want to enjoy a solid meal! A hearty course. Salad & soup & 6 kinds of appetizers & kebab & Turkish pizza! Excellent value for money ◎.
This is an assortment of Turkish appetizers called Meze. As it is the chef's choice, the types of appetizers cannot be selected. They are even more delicious when eaten with bread.
This is an assortment of Turkish appetizers called Meze. As it is the chef's choice, you cannot select the types of appetizers. It tastes even better when eaten with bread.
A chickpea paste widely eaten in the Middle East.
This is a dish from Kebab Chef, served with crispy dough and chickpea paste.
This is a dish topped with grilled eggplant and yogurt paste with minced meat.
This is a hummus in the chef's local 'Hatay' style, topped with a colorful mix of vegetables and chickpea paste.
This dish is made by wrapping rice with herbs in grape leaves and cooking it. It is served with yogurt sauce.
A chickpea croquette widely eaten in the Middle East.
It is even more delicious when you dip it in spreads or ajillo.
You can casually enjoy beef doner kebab with just the meat. Meat only.
You can casually enjoy chicken doner kebab with just the meat. Meat only.
You can casually enjoy meatballs made from beef and lamb, meat only.
Meat only.
A seasonal salad with chickpea croquettes.
We serve baked Halloumi cheese from Turkey. It pairs perfectly with wine.
This is feta cheese from Turkey. Its saltiness is perfect for pairing with wine.
This is an oven-roasted dish featuring feta cheese, accompanied by tomatoes and olives.
A platter of Turkish cheese spring rolls, falafel, and potato and mozzarella croquettes
This is a platter of kebabs including grilled and skewered varieties. It comes with sides such as salad and grilled vegetables. The key is to wrap the kebabs in thin bread before eating. It's recommended for first-time visitors as you can enjoy various types of kebabs all at once.
This is grilled chicken on a skewer. It comes with a side of salad and grilled vegetables. The key is to wrap the kebab in thin bread and eat it.
This is a 100% beef doner kebab (rotisserie style). It comes with a side of salad and grilled vegetables. The key is to wrap the kebab in a thin flatbread and eat it.
This is a skewer of minced beef and lamb. It comes with a side of salad and grilled vegetables. The key is to wrap the kebab in thin bread and eat it.
This is a skewer of lamb meat. By marinating it with spices, the gamey flavor of the lamb is reduced, resulting in a tender finish. It is served with a side of salad and grilled vegetables. The key is to wrap the kebab in thin bread and eat it.
This is a skewer of minced beef and lamb with eggplant. It comes with a side of salad and grilled vegetables. The key is to wrap the kebab in thin dough and eat it.
These are meatballs made from beef and lamb. It comes with a side of salad and grilled vegetables. The key is to wrap it in thin dough and eat it as a kebab.
This dish features kofte (meatballs made from beef and lamb) served on a paste of eggplant and yogurt. It is accompanied by a salad and grilled vegetables. The highlight is to wrap the kebab in thin bread and enjoy.
This is a chicken doner kebab (rotating roast). It comes with a side of salad and grilled vegetables. The key is to wrap the kebab in thin bread and eat it.
A Turkish-style gratin made with tomatoes, minced meat, eggplant, cheese, and more. Contrary to its appearance, it is surprisingly light to eat.
We serve it as an easy-to-eat wrap (roll sandwich) instead of a mackerel sandwich.
This is a plate that comes with falafel (chickpea croquettes), hummus (chickpea paste), and salad.
This is a pizza baked crispy with a thin crust spread with minced lamb and beef. It is served with salad and squeezed lemon. Since it does not contain cheese, it can be enjoyed like a salad.
This is a healthy pizza topped with falafel (chickpea croquettes).
This is a pizza topped with delicious olives that have a subtle acidity.
This is a pizza with spinach and cheese, popular in Turkey, finished with a crispy crust.
This is the Kebab Chef's special 'Baklava Pizza' filled with traditional Turkish sweets 'Baklava'. The sweetness of the Baklava pairs well with the saltiness of the cheese.
A warm Turkish dessert made with kadayif. It is baked with cheese sandwiched between butter-soaked kadayif, and finished with syrup and crushed pistachios. It is less sweet compared to traditional Turkish kunefe.
Traditional Turkish sweets, pistachio pie. 2 pieces.
Cold baklava soaked in milk. 2 pieces.
You can choose from milk and chocolate.
It is an ice cream cheesecake with nuts and fruits.
Cankaya is a vibrant, refreshing, lively, and well-balanced wine made from the grapes of Emile, Narince, and Sultaniye, featuring aromas of white fruits such as apple, pear, and citrus, along with floral notes. Glass: 850 yen including tax, Carafe: 2,380 yen including tax, Bottle: 3,980 yen including tax.
Cava Cridelle Angora White is a dry, refreshing, and vibrant white wine made from Sultanina grapes produced in Denizli. It has a straw-yellow color overall, with aromas of fresh fruits such as apple, pear, and citrus, and is characterized by a lively and strong acidity. Glass: 850 yen including tax, Carafe: 2,380 yen including tax, Bottle: 3,980 yen including tax.
The Cava Cridelle Lal Rose wine has a pale pink color and a vibrant, refreshing fruity aroma reminiscent of strawberries, raspberries, and black currants. It is a light and easy-to-drink wine made from locally grown Charkalas grapes in Denizli. Glass: 850 yen including tax, Carafe: 2,380 yen including tax, Bottle: 3,980 yen including tax.
Cava Cridelle Misket is a dry, full-bodied white wine with a greenish-yellow color, made from the Bornova Misket grape harvested at night from the Pendore Vineyard in Manisa. It has aromas of citrus, exotic fruits, and floral notes, with a creamy texture and vibrant acidity that fills the mouth. Glass: 900 yen (tax included), Carafe: 2,880 yen (tax included), Bottle: 4,980 yen (tax included)
The Selection Narince white wine is typically made from locally grown Narince grapes from Tokat. It is a full-bodied wine with vibrant acidity and refreshing aromas of fresh apple, pear, citrus, and minerals. Glass: 1,180 yen including tax, Carafe: 3,980 yen including tax, Bottle: 6,580 yen including tax.
Buzbag is a traditional and popular Turkish wine, usually made from Okuzgozu grapes from Elazig and Boazkere grapes from Diyarbakir. It is a fruity and balanced medium-bodied red wine. Glass: 780 yen including tax, Carafe: 2,180 yen including tax, Bottle: 3,800 yen including tax.
This medium-bodied red wine, made from Cabernet Sauvignon grapes and aged in French oak barrels, features velvety tannins and prominent aromas of cherry, mulberry, and clove, providing a well-balanced drinking experience. Glass: 780 yen (tax included), Carafe: 2,180 yen (tax included), Bottle: 3,800 yen (tax included)
Yakut means ruby in Turkish. It is a deep-colored, full-bodied wine with aromas of strawberry, raspberry, sour cherry, cherry, and plum, occasionally featuring spicy and earthy nuances. It has a medium body, soft tannins, and vibrant acidity. This wine is energetic, smooth, and easy to drink, perfect for those who prefer fresh wines. Glass: 850 yen (tax included), Carafe: 2,380 yen (tax included), Bottle: 3,980 yen (tax included)
Angora is one of the representative wines of Ankara, the capital of Turkey. It is a popular wine series from the Kavaklidere region. The company's red wine is generally made from grapes such as Merlot and Cabernet Sauvignon, and it is well-balanced and spicy, with aromas of sour cherry, black cherry, and black pepper. Glass: 850 yen (including tax), Carafe: 2,380 yen (including tax), Bottle: 3,980 yen (including tax)
The cellar wine made from Bogaz Kere grapes is generally strong in tannins, rich, spicy, and has the aroma of dried fruits, with a robust and powerful flavor. It is particularly suitable for aging as it is matured in oak barrels. Glass: 880 yen including tax, Carafe: 2,580 yen including tax, Bottle: 4,380 yen including tax.
The Ancyra Kalecik Karasi from Cava Kirdere features vibrant aromas of red fruits (especially cherry and raspberry), a medium body, soft tannins, and remarkable drinkability. Its pale ruby color and fresh, fruity characteristics create a style reminiscent of Beaujolais wine. Glass: 900 yen including tax, Carafe: 2,980 yen including tax, Bottle: 4,980 yen including tax.
Cava Cridelle Selection is a wine with a deep color and full body. It has aromas of ripe black cherries, plums, and berry fruits, with hints of spiciness and subtle vanilla notes from oak barrels. The firm tannins and well-balanced acidity harmonize, offering a complex and deep flavor with a long finish. Glass: 1,180 yen (tax included), Carafe: 3,980 yen (tax included), Bottle: 6,580 yen (tax included)
Chamlija wine is a special award-winning red blend made from Bordeaux grapes, aged in French and Hungarian oak barrels. It features a deep color, fruity body, strong tannins, rich fruitiness (such as blackberry and cherry), and spicy aromas, with a high alcohol content. Glass: 1,980 yen including tax, Carafe: 4,980 yen including tax, Bottle: 9,980 yen including tax.
Made with red or white wine as a base, sliced fruits such as orange, apple, peach, and lemon, sweeteners like sugar and honey, and sometimes spirits like rum or vodka, topped with soda for a refreshing and fruity flavor. Glass: 780 yen including tax, Carafe: 2,180 yen including tax, Bottle: 3,800 yen including tax.
This Turkish beer is made using mineral-rich natural water from the Taurus Mountains, offering a rich flavor and well-balanced taste.
This is the most popular beer in Turkey.
A traditional Turkish distilled drink called Raki. Made from grapes and flavored with anise, it has a unique aroma that fills the mouth. The alcohol content is high, over 40 degrees, but it has a subtle sweetness and richness that makes it addictive. It is usually consumed mixed with water, turning the clear liquid cloudy, making it a mysterious drink.
350ml bottle of Raki. Enjoy it with water.
700ml bottle of Raki. Enjoy it with water. Bottle keeping available.
Whiskey, Vodka, Rum, Tequila, Umeshu, Cassis, Peach, Gin, Mango
Soda, Tonic, Cola, Ginger Ale, Oolong Tea, Orange Juice, Apple Juice, Cherry Juice, Pomegranate Juice, Apricot Juice
This is a cocktail that combines traditional Turkish distilled drink Raki with homemade lemonade, available only at Kebab Chef.
Pomegranate syrup and ginger ale
Lightly sweetened with lemon pulp. The refreshing acidity pairs well with meat dishes like kebabs.
Ayran is a popular Turkish drink. It is a salty yogurt drink that can be gulped down easily. It contains no sugar, and its refreshing acidity complements meat dishes like kebabs perfectly, making it an ideal accompaniment to meals.
Iced tea, iced coffee, sparkling water, oolong tea, jasmine tea, cola, ginger ale, apple juice, orange juice. Lunch is 380 yen including tax, dinner is 480 yen including tax.
Cherry juice, apricot juice, pomegranate juice, mango juice. Lunch is 380 yen including tax, dinner is 480 yen including tax.
A traditional coffee registered as an intangible cultural heritage by UNESCO. Finely ground beans are boiled in a small pot with water, and only the top layer is enjoyed.
Lunch is 380 yen including tax, dinner is 480 yen including tax
A blend tea that perfectly harmonizes the refreshing flavor of curly mint and the refreshing aroma of lemon.
A herbal tea with natural sweetness and refreshing acidity, characterized by its vibrant red color. Rich in vitamin C, rose hip tea is commonly enjoyed in Turkey for beauty and health maintenance.
A delicate and mellow herbal tea made only from the flowers and leaves of the linden tree.
This herbal tea has a natural flavor, blending refreshing curry mint and mellow mulberry leaves with the gentle aroma of linden (Tilia) as its base.
A blended tea harmonizing the soft flavor of linden with the sweet and sour aroma of quince. It also includes apple, hibiscus, and chicory root, allowing you to enjoy a rich aroma and flavor.
This fruit tea features the gentle acidity of apple, with a subtly sweet and refreshing flavor that is perfect for when you want to relax or change your mood.
This is a herbal tea made only with sage leaves, offering a simple yet profound flavor. The refreshing aroma unique to sage and the subtle bitterness are recommended when you want to change your mood. In Turkey, it is enjoyed as a morning starter or during evening moments.
A herbal tea featuring fennel as the main ingredient blended with anise, characterized by a gentle sweetness and a hint of spice. It is a classic cup that has been loved in Turkey for many years.
A herbal tea primarily featuring anise blended with fennel. It is characterized by a gentle sweetness and a warm aroma. The simple combination of the two herbs harmonizes to provide a refreshing drinking experience with a mild roasted flavor.
A herbal tea blended mainly with Melissa (lemon balm), which has calming properties. Its gentle aroma soothes the mind.
A simple and pure herbal tea made only from chamomile flowers. The unique soft and sweet aroma of chamomile spreads along with its natural flavor, allowing you to enjoy the charm of the ingredients as they are.
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
