20 migliori ristoranti per raccomandazione a Intorno a HigashimatsubaraStazione

I first learned about it from Kurumi Hinamizawa on YouTube and decided to visit. I was able to have a calm meal in the quiet interior of the restaurant. The pasta had a chewy texture and was cooked to my liking, and the side bread was served warm and soft, filling my mouth with the aroma of the bread, making it very delicious. For dessert, I had a custard cream puff, and the cream was smooth and had a melting taste. It was a cream puff shaped like Totoro, so cute that it felt almost a shame to eat it. I was unsure how to eat it (laughs). The cream puffs change with the seasons, so I can enjoy them whenever I come. I want to come again!

Each dish conveys the effort put into it, and both the appearance and aroma are wonderful. The omakase changes every month, allowing you to enjoy seasonal ingredients in a fun way. The combination of the first small plates is colorful, and the use of small dishes is very impressive. It's also nice to be able to enjoy a lot of vegetables. There are many types of sake, including tastings from the same brewery and rare brands, making the selection exciting. It's calming to spend time quietly at the counter, and the service has a comfortable sense of distance.

It's very convenient, just a short walk from the station. The bone-in chicken thigh is fragrant, and the staff cuts it for you, making it easy to eat. When you dip it in the meat juices and eat it with salt rice balls, it brings happiness. The sashimi, small plates, and skewers each have a strong flavor that makes you crave alcohol. The yellowtail with sesame and the yellowtail radish that has absorbed the flavors left a lasting impression. I was satisfied even with the finishing oil soba, and I could feel the atmosphere of being loved by regulars in the shop with bottles lined up.

My brother bought these cream puffs. Cute! Too cute! I said and bit into it.

The jazz playing in the store creates a comfortable atmosphere, making it a relaxing space. The appetizers are delicate, and you can be satisfied with everything from pumpkin sesame tofu to grilled fish and pickled egg yolk. The sashimi, including kombu-marinated sea bream and mackerel, is just right, and the carefully prepared whale meat is easy to eat. Each piece of sushi is small and easy to handle, and I feel that the vinegared rice is getting better and better. From Boston tuna to fresh salmon roe, sardines, negitoro dip, and finally the negitoro roll, it is filled with seasonal delights. Located in Higashimatsubara, it is a wonderful place where you can leisurely enjoy it with sake.

It is within walking distance from the station and located in a quiet area. The space consists only of a counter, and it is enjoyable to watch the cooking right in front of you. The course starts with small appetizers, followed by freshly made noodles, a main dish, and a sweet finish, creating a beautiful flow. The combination of anago (conger eel) and citrus aromas, along with green vegetables, is refreshing and memorable. The dishes of octopus and shellfish, as well as the grain pasta, are full of flavor and pair excellently with the sauce. The tiramisu and espresso are also carefully prepared, and the fact that reservations are required up to the day before adds to the satisfaction.

The last time I visited, I had a one-plate lunch, but this time I enjoyed a lunch course. The overall balance of the course was good, and since it was December, there were Christmas-like decorations throughout, making for a delicious lunch experience. The petit four on the dessert spoon was not only cute but also surprisingly delicious with the first bite of fresh cream! I would love to try this lunch course again in a different season.