Poisson Italien & Huître Rovin Kyobashi
魚イタリアン&オイスター Rovin 京橋 / Seafood Italian & Oyster Rovin Kyobashi
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Enjoy the exquisite marriage of oysters and Italian cuisine
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Our sommelier imports CAVA directly from Spain! The bursting bubbles and dry throat make it a perfect match with the delicious flavor of raw oysters. Please enjoy it with 2 pieces of raw oysters that have just arrived today and are freshly peeled upon order.
A plan for you who wants to start 2025 at Robin with a great deal and satisfaction. This special dinner time plan includes fresh fish carpaccio, ahi jio, pasta, pizza, and dolce. 1. 500℃ stone oven baked pizza (focaccia) can also be enjoyed. 2. 5 kinds of fresh seasonal carpaccio to compare. 3. You can also enjoy popular Italian dishes.
A plan for you who want to start the year 2025 with Robin at a great price and satisfaction. From raw oysters, grilled oysters, ajillo, pasta to dolce, this is a dinner time-only plan for year-end parties that is all about oysters, oysters, oysters until the very end. 1. 500℃ stone oven baked pizza (focaccia) can also be enjoyed. 2. enjoy the freshest oysters of the season as only an oyster bar can. 3. 3. enjoy the luxury of oysters from start to finish.
Enjoy Robin from noon, this is the plan for you. This is a special lunchtime plan that includes carpaccio, a soufflé of fluffy eggs, and a choice of main dish.
Enjoy Robin from noon, this is the plan for you. This is a special lunchtime plan that includes fresh oysters, grilled oysters, fried oysters, and a choice of main dish.
Enjoy Robin from noon, this is the plan for you. This is a special lunchtime plan that includes fresh oysters, grilled oysters, fried oysters, and a choice of main dish.
This is a great set that includes 'Cava', an oyster-specific sparkling wine, and 2 pieces of fresh oysters delivered directly from the production area. - Orders during lunch time and daytime are of course okay! - Dinner time is reservation only, so please make a 'Table Reservation with Oyster Champagne Set'.
This is a great set that includes an oyster-specific sparkling wine 'Cava' and 1 piece of fresh oyster delivered directly from the production area. It is a great starter set that you can enjoy at any time.
This is a great set that includes oyster-specific white wine 'Chardonnay' and one piece of fresh oyster delivered directly from the production area. It is a great starter set that you can enjoy at any time.
Authentic Spanish sparkling wine 'Cava Marques de Requena'. It features fine bubbles and a refreshing aroma reminiscent of green apples and citrus. It pairs excellently with seafood dishes and appetizers, making it enjoyable as a wine during meals. Recommended for a toast as well.
Italian organic sparkling 'Il Grillo Spumante'. It has aromas of green apple and white flowers, with delicate bubbles and a refreshing acidity that is pleasant. It has a gentle mouthfeel typical of natural wines, making it an excellent match for seafood and appetizers.
The white wine 'Mas de Janini' from southern France has a fresh taste with a refreshing aroma of white flowers and citrus. The subtle sweetness of the fruit and pleasant acidity are in harmony, making it an excellent match for seafood dishes and light appetizers. It is a versatile glass that enhances the meal.
The Chilean Chardonnay 'Vina San Pedro Cosecha' has a smooth and rich white wine with aromas of tropical fruits and ripe pears. The moderate oakiness and fruitiness are well balanced, making it a great match for creamy dishes and seafood. It is a satisfying bottle.
A bottle made from the representative white grape variety of Austria, Gruner Veltliner. It has a refreshing aroma of white pepper, herbs, and green apple, characterized by a crisp acidity. It pairs well with seafood, fritters, and Japanese cuisine, making it a perfect dry white wine for drinking with meals.
Red wine from Abruzzo, Italy, 'Prince delle Rocche'. Made from the fruit-forward Montepulciano grape, it features flavors of ripe berries and soft tannins. Smooth on the palate, it pairs well with meat dishes as well as flavorful seafood.
Deakin Estate Moscato is a sweet, lightly sparkling wine from Australia. It features a vibrant aroma of muscat and white peach, with a gentle sweetness and refreshing bubbles that create a pleasant drinking experience. This wine pairs exceptionally well with desserts, cheese, and spicy dishes, making it an easy-to-drink and delightful choice.
Italian white wine 'Aragosta Vermentino' from Sardinia. It features citrus aromas like lemon and grapefruit, with a hint of saltiness and mineral character. It pairs excellently with seafood dishes and carpaccio, enhancing the meal with its refreshing qualities.
The Bogle Vineyards Chardonnay from California, USA, features an enticing aroma of tropical fruits, vanilla, and butter. With a moderate oak scent and rich flavor, it pairs well with creamy pasta and seafood gratin. A luxurious bottle with a satisfying drinking experience.
Sauvignon Blanc from Marlborough, New Zealand. It features refreshing aromas of grapefruit, green apple, and herbs, with a crisp acidity and fresh fruit flavors. It pairs excellently with seafood dishes such as oysters and carpaccio. A refreshing dry white wine.
A dry white wine from Germany, specially designed to pair with fish, called 'Cube Gyotaku'. It features a soft fruitiness primarily based on Riesling and a crisp acidity that enhances delicate Japanese flavors. This is an excellent choice for pairing with all kinds of seafood dishes, making it perfect as a food wine.
A friendly Italian Sangiovese with pleasant fruitiness and moderate tannins. It has an appealing aroma of red fruits and a lingering spice, making it a great match for tomato-based pasta and meat dishes.
A classic Bordeaux-style wine. It harmonizes the fruit flavors of cassis and blackberry with gentle tannins and oak aroma. Its well-balanced taste pairs perfectly with all kinds of meat dishes.
A rich and powerful Cabernet made from organically grown grapes. It features aromas of ripe dark fruits and a solid depth. A bottle that pairs well with steak and other meat dishes.
A red wine with rich fruit flavors from the Languedoc region of southern France, featuring smooth tannins. It has berry aromas with a hint of spice, making it a great match for stews and grilled dishes.
A Syrah that embodies the lightness and fruitiness characteristic of natural wines. With a spicy aroma and a soft mouthfeel, it is recommended for everyday drinking. It pairs well with Japanese cuisine, making it a versatile choice.
An orange wine made from white grapes fermented like red wine, packed with the flavors of the grape skins. It features aromas of orange peel and black tea, with a soft astringency. Pairs well with grilled seafood and fermented dishes.
A natural orange blend made from four types of white grapes from California. It has a unique character with aromas of apricot and herbs, along with a hint of spice. Pairs well with flavorful Japanese cuisine and ethnic dishes.
An Australian orange wine rich in flavor, inspired by Japanese culture. It has a lingering finish reminiscent of peach, citrus, and black tea, perfectly matching with oysters, seafood, and broth-based dishes. The natural acidity and soft tannins are pleasant.
Cassis Orange, Fuzzy Navel, Gin and Tonic, Moscow Mule, Kitty, Kalimotxo, Cassis Oolong, Peach Oolong, Gin Buck, Vodka Tonic, Operator, Spritzer. If you have any other cocktail requests, please let us know.
Orange Juice, Grapefruit Juice, Apple Juice, Oolong Tea, Jasmine Tea, Sparkling Water, Coca-Cola, Ginger Ale, Calpis Soda, Coffee (Hot/Iced)
They are small but have no strong flavor, and the sweetness of the adductor muscle is strong.
Plump flesh and a balanced mineral taste
Rich in minerals with a strong umami flavor
Juicy like a peach, with a strong sweetness and rich flavor
A phantom oyster produced only now from a famous production area in Hokkaido. It has a plump thickness and juiciness, and is creamy with an excellent texture.
A luxurious platter featuring two types of fresh oysters recommended for today. Enjoy with a refreshing lemon, enhanced with truffle oil and rock salt for a rich aroma, and a kick from Tabasco. A tasting set for oyster lovers to enjoy in their preferred style.
A luxurious platter featuring a selection of 3 types of fresh oysters recommended for today. Enjoy them with a refreshing lemon, enhanced with truffle oil and rock salt for a rich aroma, or with Tabasco for a spicy kick. A tasting set for oyster lovers to enjoy in their preferred style.
A luxurious platter featuring a selection of 4 types of fresh oysters that have just arrived today. Enjoy them with a refreshing squeeze of lemon, enhanced with truffle oil and rock salt for a rich aroma, or with a kick of Tabasco. This tasting set is perfect for oyster lovers to savor in their preferred style.
A luxurious platter featuring 5 types of fresh oysters recommended for today. Enjoy them with a refreshing squeeze of lemon, enhanced with truffle oil and rock salt for a rich aroma, or with a kick of Tabasco. A tasting set for oyster lovers to enjoy in their preferred style.
Enjoy plump large oysters for 2 or 3 people. This popular platter includes fried oysters, domestic rock seaweed gratin, and grated daikon with ponzu sauce. Please order according to the number of people.
A selection of fresh grilled oysters prepared with popular seasonings. One each of butter soy sauce, ponzu, and gratin-style is included. Please enjoy the delicious freshly grilled oysters that look irresistible.
A dish featuring plump steamed domestic oysters served with a refreshing grated daikon ponzu sauce. The natural sweetness and umami of the oysters are enhanced by the gentle spiciness of the grated daikon and the acidity of the ponzu. Enjoy a light and elegant flavor.
A dish featuring domestic oysters grilled to perfection, generously topped with coarsely grated oni oroshi and refreshing ponzu. The juicy flavor of the oysters, the texture of the radish, and the acidity of the ponzu create a perfect match. With a refreshing aftertaste, it's so delicious you'll want to eat more.
A dish featuring plump domestic oysters grilled to perfection, coated with fragrant butter soy sauce. The rich umami and depth enhance the sweetness of the oysters, releasing an enticing aroma that stimulates the appetite. This is a perfect dish to accompany drinks, a guaranteed delight.
Luxurious baked oysters topped with four types of cheese, baked to a fragrant finish. The richness and saltiness of the cheese complement the umami of the oysters, resulting in a hot and creamy flavor. This dish pairs perfectly with wine and sparkling drinks.
Grilled oysters layered with fragrant domestic aonori and cheese, creating a harmonious blend of Japanese and Western styles. The flavor of the sea and the richness of the cheese combine, leaving a lingering umami taste. It pairs exceptionally well with wine and sake.
Simply grilled domestic oysters with a refreshing squeeze of lemon. This dish allows you to enjoy the umami of the ingredients directly, making it irresistible for oyster lovers. The plump and fragrant grilled oysters perfectly match the acidity of the lemon.
Homemade fried oysters made with flavorful Hiroshima oysters, crispy on the outside and juicy on the inside. The coating is light, and the inside is creamy and milky. Carefully prepared to highlight the quality of the ingredients. Enjoy with lemon or homemade tartar sauce to suit your taste.
A luxurious dish for adults, featuring roasted edamame infused with the aroma of black truffle. Its simplicity enhances the rich fragrance and balance of saltiness. Perfect to accompany your first drink.
Green olives from Sicily marinated slowly with herbs and oil. This appetizer has a perfect saltiness and refreshing aroma, making it an excellent pairing with wine. Recommended as a starter to enhance conversation with a delightful snack.
A luxurious carpaccio featuring 5 types of fresh fish recommended for the day. Topped with an original dressing made by melting lemon sorbet, it offers a refreshing and light flavor. Visually stunning, it is perfect as an appetizer or a companion to wine.
A marinade that combines plump octopus and creamy avocado with fragrant Kinzanji miso and wasabi. This Japanese-Western mix appetizer has a gentle sweetness and just the right amount of spiciness that lingers, making it a perfect match for both wine and sake.
The rare cut Ichibo, which is concentrated with the flavor of lean meat, is slowly cooked at low temperature to achieve a moist finish. Served as a salad with colorful vegetables, it allows you to enjoy the refreshing and high-quality taste of the meat. This dish pairs excellently with wine.
A dish featuring smooth potato salad accented with the saltiness and umami of anchovies. The sweetness of the potatoes and the richness of the anchovies match perfectly, making it an excellent pairing with wine or spirits. Recommended as an appetizer or a snack.
A refreshing fruity caprese combining seasonal fruits and rich mozzarella, with a perfect balance of sweetness and saltiness. This dish, fragrant with olive oil and herbs, can be served as an appetizer or dessert. It pairs excellently with wine, allowing you to enjoy the flavors of each season.
Shrimp that is plump and juicy, lightly fried in a batter infused with fragrant seaweed. The dish offers a delightful aroma of the sea and the sweetness of the shrimp, making it irresistible when served hot. Squeeze some lemon on top and enjoy it as a companion to wine or beer.
A luxurious garlic oil dish featuring oysters, shrimp, and various types of seafood, simmered in a special oil that extracts the umami of the oysters. This dish offers a deep richness and aroma created by the harmonious flavors of the ingredients. Be sure to soak the hot, flavorful oil with a baguette until the end.
A rich clam chowder infused with the deliciousness of oysters, wrapped in a crispy, butter-fragrant pie crust. The moment you dip your spoon in, the aroma rises and the hot soup spreads, making it a delightful luxurious soup. This dish is also very satisfying.
A rich sauté of special selected beef skirt steak and domestically sourced oysters, finished with fragrant butter. A luxurious dish that allows customers to enjoy their preferred level of doneness, appealing to all five senses. The aroma and sound rising from the hot iron plate are also a treat.
Recommended 'Robin Specialty' - simple yet challenging. A reinterpreted and reconstructed Margherita. A slice that allows you to feel the balance of abundant herbs and carefully selected ingredients. The balance with the homemade dough baked at high temperatures, fragrant with anchovy sauce, makes you involuntarily exclaim, 'More white wine, please!'
80g: 1780 yen + tax 120g: 2580 yen + tax 200g: 3880 yen + tax
Homemade pizza baked in a 500℃ stone oven, served with two popular varieties: Margherita and rich Quattro Formaggi. Enjoy a luxurious comparison of the fragrant crust and the delicious flavors of cheese and tomatoes. This dish pairs perfectly with wine.
A homemade pizza baked to a fragrant crisp in a 500℃ stone oven, served with two types: the classic Margherita and the exquisite saltiness of fresh Prosciutto. This is a luxurious combination that allows you to enjoy the gentle flavors of tomato and cheese along with the richness of aged prosciutto on one plate.
Rich four types of cheese melt in the Quattro Formaggi, paired with the exquisite saltiness of aged prosciutto. This luxurious combination features homemade pizza baked in a stone oven at 500°C, allowing you to enjoy the balance of sweetness and saltiness. It pairs perfectly with wine.
Luxuriously using fresh snow crab from Hokkaido, this cream pasta is finished with a rich lobster bisque sauce. The sweetness of the crab and the depth of the lobster intertwine, spreading a luxurious taste of the sea with every bite. Please enjoy this special dish.
Luxuriously using the 'King of Mushrooms' porcini, which has a rich aroma and deep flavor, this is a creamy pasta layered with the scent of truffle. A dish that spreads a deep taste and rich aroma, perfect as a reward to enjoy with wine.
A dish that allows you to enjoy the flavor of seafood in a tomato sauce, complemented by oyster cream gratin for double the pleasure. It's lighter than you might expect, yet it has a richness that makes you want to eat it again.
A peperoncino that combines the rich flavor of large pearl oysters with the aromatic seaweed, allowing you to enjoy the blessings of the sea. The richness of the oysters and the coastal flavor of the seaweed intertwine, making it a truly luxurious dish worthy of being called 'sea milk.'
A refreshing seasonal pasta made with seasonal vegetables and plenty of shirasu, prepared in a lemon cream style. The aroma of lemon and moderate acidity enhance the saltiness of the shirasu and the sweetness of the vegetables, resulting in a light flavor perfect for summer.
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