Fisch Italienisch & Austern Rovin Kyobashi

They are small but have no strong flavor, and the sweetness of the adductor muscle is strong.

Plump flesh and a balanced mineral taste

Rich in minerals with a strong umami flavor

Juicy like a peach, with a strong sweetness and rich flavor

A phantom oyster produced only now from a famous production area in Hokkaido. It has a plump thickness and juiciness, and is creamy with an excellent texture.

A luxurious platter featuring two types of fresh oysters recommended for today. Enjoy with a refreshing lemon, enhanced with truffle oil and rock salt for a rich aroma, and a kick from Tabasco. A tasting set for oyster lovers to enjoy in their preferred style.

A luxurious platter featuring a selection of 3 types of fresh oysters recommended for today. Enjoy them with a refreshing lemon, enhanced with truffle oil and rock salt for a rich aroma, or with Tabasco for a spicy kick. A tasting set for oyster lovers to enjoy in their preferred style.

A luxurious platter featuring a selection of 4 types of fresh oysters that have just arrived today. Enjoy them with a refreshing squeeze of lemon, enhanced with truffle oil and rock salt for a rich aroma, or with a kick of Tabasco. This tasting set is perfect for oyster lovers to savor in their preferred style.

A luxurious platter featuring 5 types of fresh oysters recommended for today. Enjoy them with a refreshing squeeze of lemon, enhanced with truffle oil and rock salt for a rich aroma, or with a kick of Tabasco. A tasting set for oyster lovers to enjoy in their preferred style.

Enjoy plump large oysters for 2 or 3 people. This popular platter includes fried oysters, domestic rock seaweed gratin, and grated daikon with ponzu sauce. Please order according to the number of people.

A selection of fresh grilled oysters prepared with popular seasonings. One each of butter soy sauce, ponzu, and gratin-style is included. Please enjoy the delicious freshly grilled oysters that look irresistible.

A dish featuring plump steamed domestic oysters served with a refreshing grated daikon ponzu sauce. The natural sweetness and umami of the oysters are enhanced by the gentle spiciness of the grated daikon and the acidity of the ponzu. Enjoy a light and elegant flavor.

A dish featuring domestic oysters grilled to perfection, generously topped with coarsely grated oni oroshi and refreshing ponzu. The juicy flavor of the oysters, the texture of the radish, and the acidity of the ponzu create a perfect match. With a refreshing aftertaste, it's so delicious you'll want to eat more.

A dish featuring plump domestic oysters grilled to perfection, coated with fragrant butter soy sauce. The rich umami and depth enhance the sweetness of the oysters, releasing an enticing aroma that stimulates the appetite. This is a perfect dish to accompany drinks, a guaranteed delight.

Luxurious baked oysters topped with four types of cheese, baked to a fragrant finish. The richness and saltiness of the cheese complement the umami of the oysters, resulting in a hot and creamy flavor. This dish pairs perfectly with wine and sparkling drinks.

Grilled oysters layered with fragrant domestic aonori and cheese, creating a harmonious blend of Japanese and Western styles. The flavor of the sea and the richness of the cheese combine, leaving a lingering umami taste. It pairs exceptionally well with wine and sake.

Simply grilled domestic oysters with a refreshing squeeze of lemon. This dish allows you to enjoy the umami of the ingredients directly, making it irresistible for oyster lovers. The plump and fragrant grilled oysters perfectly match the acidity of the lemon.

Homemade fried oysters made with flavorful Hiroshima oysters, crispy on the outside and juicy on the inside. The coating is light, and the inside is creamy and milky. Carefully prepared to highlight the quality of the ingredients. Enjoy with lemon or homemade tartar sauce to suit your taste.

A luxurious dish for adults, featuring roasted edamame infused with the aroma of black truffle. Its simplicity enhances the rich fragrance and balance of saltiness. Perfect to accompany your first drink.

Green olives from Sicily marinated slowly with herbs and oil. This appetizer has a perfect saltiness and refreshing aroma, making it an excellent pairing with wine. Recommended as a starter to enhance conversation with a delightful snack.

A luxurious carpaccio featuring 5 types of fresh fish recommended for the day. Topped with an original dressing made by melting lemon sorbet, it offers a refreshing and light flavor. Visually stunning, it is perfect as an appetizer or a companion to wine.

A marinade that combines plump octopus and creamy avocado with fragrant Kinzanji miso and wasabi. This Japanese-Western mix appetizer has a gentle sweetness and just the right amount of spiciness that lingers, making it a perfect match for both wine and sake.

The rare cut Ichibo, which is concentrated with the flavor of lean meat, is slowly cooked at low temperature to achieve a moist finish. Served as a salad with colorful vegetables, it allows you to enjoy the refreshing and high-quality taste of the meat. This dish pairs excellently with wine.

A dish featuring smooth potato salad accented with the saltiness and umami of anchovies. The sweetness of the potatoes and the richness of the anchovies match perfectly, making it an excellent pairing with wine or spirits. Recommended as an appetizer or a snack.

A refreshing fruity caprese combining seasonal fruits and rich mozzarella, with a perfect balance of sweetness and saltiness. This dish, fragrant with olive oil and herbs, can be served as an appetizer or dessert. It pairs excellently with wine, allowing you to enjoy the flavors of each season.

Shrimp that is plump and juicy, lightly fried in a batter infused with fragrant seaweed. The dish offers a delightful aroma of the sea and the sweetness of the shrimp, making it irresistible when served hot. Squeeze some lemon on top and enjoy it as a companion to wine or beer.

A luxurious garlic oil dish featuring oysters, shrimp, and various types of seafood, simmered in a special oil that extracts the umami of the oysters. This dish offers a deep richness and aroma created by the harmonious flavors of the ingredients. Be sure to soak the hot, flavorful oil with a baguette until the end.

A rich clam chowder infused with the deliciousness of oysters, wrapped in a crispy, butter-fragrant pie crust. The moment you dip your spoon in, the aroma rises and the hot soup spreads, making it a delightful luxurious soup. This dish is also very satisfying.

A rich sauté of special selected beef skirt steak and domestically sourced oysters, finished with fragrant butter. A luxurious dish that allows customers to enjoy their preferred level of doneness, appealing to all five senses. The aroma and sound rising from the hot iron plate are also a treat.

Recommended 'Robin Specialty' - simple yet challenging. A reinterpreted and reconstructed Margherita. A slice that allows you to feel the balance of abundant herbs and carefully selected ingredients. The balance with the homemade dough baked at high temperatures, fragrant with anchovy sauce, makes you involuntarily exclaim, 'More white wine, please!'

80g: 1780 yen + tax 120g: 2580 yen + tax 200g: 3880 yen + tax

Homemade pizza baked in a 500℃ stone oven, served with two popular varieties: Margherita and rich Quattro Formaggi. Enjoy a luxurious comparison of the fragrant crust and the delicious flavors of cheese and tomatoes. This dish pairs perfectly with wine.

A homemade pizza baked to a fragrant crisp in a 500℃ stone oven, served with two types: the classic Margherita and the exquisite saltiness of fresh Prosciutto. This is a luxurious combination that allows you to enjoy the gentle flavors of tomato and cheese along with the richness of aged prosciutto on one plate.

Rich four types of cheese melt in the Quattro Formaggi, paired with the exquisite saltiness of aged prosciutto. This luxurious combination features homemade pizza baked in a stone oven at 500°C, allowing you to enjoy the balance of sweetness and saltiness. It pairs perfectly with wine.

Luxuriously using fresh snow crab from Hokkaido, this cream pasta is finished with a rich lobster bisque sauce. The sweetness of the crab and the depth of the lobster intertwine, spreading a luxurious taste of the sea with every bite. Please enjoy this special dish.

Luxuriously using the 'King of Mushrooms' porcini, which has a rich aroma and deep flavor, this is a creamy pasta layered with the scent of truffle. A dish that spreads a deep taste and rich aroma, perfect as a reward to enjoy with wine.

A dish that allows you to enjoy the flavor of seafood in a tomato sauce, complemented by oyster cream gratin for double the pleasure. It's lighter than you might expect, yet it has a richness that makes you want to eat it again.

A peperoncino that combines the rich flavor of large pearl oysters with the aromatic seaweed, allowing you to enjoy the blessings of the sea. The richness of the oysters and the coastal flavor of the seaweed intertwine, making it a truly luxurious dish worthy of being called 'sea milk.'

A refreshing seasonal pasta made with seasonal vegetables and plenty of shirasu, prepared in a lemon cream style. The aroma of lemon and moderate acidity enhance the saltiness of the shirasu and the sweetness of the vegetables, resulting in a light flavor perfect for summer.