Hinayuki Korean Dining

A popular specialty dish originating from Busan, the rich and spicy combination of seafood and offal is sure to make you want more rice! By combining ingredients rich in protein, iron, and vitamins, it is also perfect for fatigue recovery and beauty! You can choose from three levels of spiciness! Mild: ★ Medium: ★★ Hot: ★★★ For two servings or more.

Chukumi means 'baby octopus' in Japanese. The sweet and spicy sauce combined with vegetables perfectly matches the flavor of the octopus. The addictive spiciness is irresistible. It is low in fat and high in protein. It is also good for beauty effects, ideal for metabolism and stress relief. Recommended for those on a diet. Serves 2.

・Vermicelli…280 yen・Udon…280 yen・Dried noodles…280 yen・Green chili…300 yen・Sesame leaves…380 yen・Cheese…480 yen・Beef tripe…680 yen・Shrimp…680 yen・Pork belly…680 yen・Beef brisket…680 yen・Long-arm octopus…780 yen・Baby octopus…780 yen・Offal…780 yen

You can combine up to 13 different types! Please enjoy your original hot pot by selecting 4 types from 'A' and 3 types from 'B', for a total of 7 ingredients!

[A] Please choose 4 or more main ingredients: Hachinosu... 580 yen, Asari... 580 yen, Ebi... 680 yen, Ika... 680 yen, Hotate... 680 yen, Butabara... 680 yen, Gyubara... 780 yen, Iidako... 780 yen, Tenagako... 780 yen, Techan... 780 yen, Kaki... 880 yen. [B] Please choose 3 or more sub ingredients: Udon, Noodles... 280 yen, Tock... 380 yen, Goma no Ha... 380 yen, Harusame... 480 yen, Kinoko Mori... 480 yen, Seri... 480 yen, Yasai Mori... 480 yen, Cheese... 480 yen. You can choose the spiciness in three levels! Mild: ★ Medium: ★★ Spicy: ★★★

Main ingredient examples: Ise lobster, blue crab, abalone, turban shell, mussels, red shrimp, shirako, various fish, etc. *Special ingredients may vary in availability depending on the season and time, so all prices will be based on market value. Customers who wish to order must contact us with their reservation and desired ingredients at least 3 days in advance. Please understand that some ingredients may be difficult to procure.

Stir-fry rice with the leftover sauce and ingredients on the hot plate. Unlike Japanese zosui, by frying while evaporating moisture, the crispy 'okoge' becomes delicious, providing satisfaction that surpasses even the main dish! *For those ordering pokkumbap, it is recommended to leave a little of the broth and ingredients in the pot!

You can change to (large) size for an additional 300 yen! ・Cheese Pokkumpa (medium)…780 yen ・Tobikko Pokkumpa (medium)…880 yen ・MIX Pokkumpa (medium)…1,080 yen