Japanese-Korean Izakaya Kirameki

A new standard at the Japanese-Korean tavern Kirameki! It's called 'Extreme Surf and Turf Yukke Bibimbap.' A harmony of sea (soy sauce shrimp and salmon roe) and land (wagyu yukke and egg yolk) creates a sinful flavor explosion bowl! First, take a bite or two as is, and then mix it up boldly!

An assortment of dishes that lets you experience the flavor of Wagyu beef tail! If you're unsure, this is the way to go!

The Wagyu tail, simmered for 5 hours until tender, is full of collagen! Please enjoy it with the carefully prepared broth.

The Wagyu beef tendon, finished with homemade spicy sauce, is perfect as a snack with drinks.

The refreshing aroma of mitsuba and the sticky texture of Yamato yam are excellent

A popular soft boiled egg soaked in a special sauce, cooked to a moist soft-boiled consistency.

A classic menu item that has been infused with broth over two days!

A type of fish cake from Korean street food. It is packed with the umami of seafood.

Please enjoy the rich flavor and sweetness of the fat from the meat that has been steamed for 2 hours, wrapped with Hino Mochi Pork condiments and leafy vegetables!

Please enjoy the A5 rank Wagyu thigh meat wrapped with parsley. This popular dish allows you to savor the quality of the meat and the sweetness of Wagyu.

Using the marbled part of Wagyu beef! Mixed with homemade sauce and egg yolk◎

The domestic chicken thigh is cooked at low temperature to achieve a moist finish. Please enjoy it with our homemade green onion salt sauce.

Enjoy the chewy texture of raw beef tripe dipped in homemade Korean vinegar miso chojang.

A popular dish marinated in homemade soy sauce with blue crabs!

A dish marinated with homemade sweet soy sauce using red shrimp. You can order from 1 piece. *The photo shows 3 pieces.

Made with lots of love. No garlic used.

A popular chijimi filled with sea bream, shrimp, and octopus!

A chijimi filled with plenty of sea bream! Perfectly paired with sweet and sour sauce!

Uses Nichinan Mochi Pork Belly!

A stir-fried Korean glass noodle dish full of vegetables, perfect as a snack with drinks.

A popular stir-fry of Te-chan cooked with spicy yangnyeom.

The sticky texture of Yamato Yamato is irresistible!

Platter of 4 types of seasonal vegetable kimchi

Assortment of 4 types of seasonal vegetable namul

The slight bitterness of Camembert cheese pairs perfectly with the spiciness of chanja.

Please enjoy our homemade cream cheese with dried fruits served on RITZ crackers.

Fried domestic chicken thigh meat freshly prepared in the morning. Huge and delicious! The sourness of the garlic pairs perfectly!

Fried domestic chicken thigh meat, freshly prepared in the morning. It's large and delicious, very popular! Please enjoy it with our homemade spice salt.

A perfect appetizer for drinks, served with honey and salt.

Luxurious bibimbap topped with A5 rank Wagyu beef!

A very popular Korean seaweed roll infused with kelp, Wakan Kimbap

A thin roll of chanja, often ordered as a snack, with cucumber.

Using the oil katsu from the original Torachan! Great as a side dish or to finish your meal.

Cold noodles with a soup flavored with kelp and bonito, paired well with kimchi.

A simple and gentle ramen with a recommended topping of oden and soft-boiled egg!

The richness of the slowly cooked Wagyu beef tendon is irresistible!

Full of the delicious flavors of clams, shrimp, and octopus!

Made with eggs from chickens raised on a diet of only rice and organic almond milk! A gluten-free and gentle snack!

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