Japanese-Korean Izakaya Kirameki

※Limited time offer. Orders start from two servings. This dish features large, fresh oysters from Hokkaido, carefully selected beef offal, and a unique Japanese-Korean broth. The oysters, known as 'milk of the sea,' are plump and abundant, sourced from Hokkaido (availability may vary from Akkeshi, Senpochi, etc.). The rich flavor and umami of the top-grade oysters deeply infuse the carefully selected beef offal and the original Japanese-Korean soy sauce broth. A punch of flavor comes from garlic sourced from Aomori, providing an excellent volume that is satisfying to eat! The finishing champon noodles are coated with the concentrated broth, ensuring complete satisfaction.

※Orders are from 2 servings

Hokkaido Oysters 990 yen *Limited time only (additional piece +330 yen) Beef Offal 715 yen Vegetable Assortment 990 yen Thick Fried Tofu 440 yen Tock 440 yen Cabbage 330 yen Onion 330 yen Chives 330 yen Bean Sprouts 220 yen Final Champon 550 yen

A new standard at the Japanese-Korean tavern Kirameki! Its name is 'Extreme Surf and Turf Yukke Bibimbap.' A harmony of sea (soy sauce shrimp and salmon roe) and land (wagyu yukke and egg yolk) creates a sinful flavor explosion bowl! First, enjoy a bite or two as is, then mix it up boldly and enjoy!

Please enjoy the rich flavor and sweetness of the fat from the Hinan Mochi Pork, steamed for 2 hours, wrapped in leafy vegetables with condiments!

Please enjoy the A5 rank Wagyu beef thigh rolled with parsley. This popular dish allows you to savor the quality of the meat and the sweetness of Wagyu.

Using the marbled part of Wagyu beef! Mixed with homemade sauce and egg yolk◎

The domestic chicken thigh is cooked at low temperature for a moist finish. Enjoy it with our homemade green onion salt sauce.

Enjoy the chewy texture of raw beef tripe dipped in homemade Korean vinegar miso (Chojang).

An assortment of dishes that lets you experience the flavor of Wagyu beef tail! If you're unsure, this is definitely the right choice!

100 hours of preparation for Yamagata beef tail! The melt-in-your-mouth texture and depth are irresistible! Packed with collagen◎

The Wagyu beef tendon, finished with homemade spicy sauce, is perfect as a snack with drinks!

The refreshing aroma of mitsuba and the sticky texture of the brand vegetable from Nara Prefecture, Yamato Yam, is excellent.

A popular soft boiled egg that is gently cooked and marinated in a special sauce.

The daikon, which has thoroughly absorbed the flavor of Wagyu beef tail, is very popular!

Korean fish cake omelet infused with rich Wagyu beef tail broth!

This is a blissful dish of blue crab marinated in homemade soy sauce, filled with plenty of inner roe from Hokkaido!! ・Medium... 4,070 yen ・Large... 4,620 yen

A dish marinated with homemade sweet soy sauce using red shrimp. You can order from 1 piece. *The photo shows 5 pieces.

The very popular domestically sourced true octopus is squeezed with sesame oil and coarse salt from Kyotango and sudachi!

I wrapped them with lots of love! Please enjoy them with our homemade chive soy sauce.

A popular chijimi filled with sea bream, shrimp, and squid! The uniquely blended batter and the aroma of fish sauce create a perfect match!

A chijimi filled with plenty of sea bream! This is a popular menu item often ordered by regular customers. Please enjoy it lightly with sweet vinegar sauce!

Uses Hinan Mochi Pork, characterized by its light and flavorful fat. The spiciness of the stir-fried kimchi combines perfectly.

A stir-fried Korean glass noodle dish packed with ingredients, perfect as a snack with drinks.

A popular stir-fry of Teppan Tetsu sautéed with spicy Yangnyeom.

Please enjoy the rich flavor of the firm and elastic parent chicken simply grilled with salt!

Fried domestic chicken thigh meat freshly prepared in the morning. Huge and delicious! The sourness of the garlic pairs perfectly! *Available for order from 1 piece.

Fried domestic chicken thigh meat freshly prepared in the morning. It's large and delicious, very popular! Please enjoy it with our homemade spice salt. *You can order from 1 piece.

A perfect appetizer for drinks, served with honey and salt.

Salt or Corn Potage or Seaweed Salt

The sticky texture of Yamato Yamato is irresistible!

Platter of 4 types of seasonal vegetable kimchi

Assortment of 4 types of seasonal vegetable namul

The slight bitterness of Camembert cheese pairs perfectly with the spiciness of Chan-Ja.

Please enjoy our homemade cream cheese with dried fruits served on Ritz crackers.

Using the oil katsu from the original Torachan! Great as a side dish or for finishing off a meal.

This cold noodle dish has a soup flavored with kelp and bonito, which pairs well with kimchi!

A simple and gentle ramen with a recommended topping of oden and soft-boiled egg!

The richness of the slowly cooked Wagyu beef tendon is irresistible!

Full of the delicious flavors of clams, shrimp, and squid!

Luxurious bibimbap topped with A5 grade Wagyu!

A very popular Korean seaweed roll with kombu added to it.

A thin roll of chanja, often ordered as a snack, with cucumber.

Fresh natural bluefin tuna that has not been frozen has exceptional sweetness and flavor.

The combination of natural bluefin tuna tartare and chopped pickled daikon is outstanding! Wrapped in Korean seaweed, it is the perfect dish for pairing with drinks.

Uses large oysters weighing 50g each! Perfectly pairs with our homemade garlic tartar sauce! *Available for order from one piece.

The crispy beef hormone is blanched and finished with homemade ponzu and perilla leaves. Perfect as a snack with alcohol.

Handmade ganmodoki filled with seven ingredients: wood ear mushrooms, carrots, shiitake mushrooms, ginkgo nuts, lily bulbs, burdock root, and lotus root.

A fragrant salad of freshly picked maitake mushrooms and bacon! The flavor of Parmigiano is also excellent.

A dish that is irresistible for cheese lovers, baked with plenty of freshly picked maitake mushrooms and cheese!

Stir-fried pork kimchi somen made with Handa somen and Nichinan mochi pork loin!

Made with eggs from chickens raised on a diet of only rice and organic almond milk! A gluten-free and gentle snack!

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