A place to enjoy affordable and authentic Korean cuisine
Ryochoen Ikuno is a renowned Korean restaurant located a 10-minute walk from Minamisenbashi Station. The menu is extensive, featuring complimentary kimchi, samgyeopsal, and bulgogi jeongol, among other dishes. You can also take home homemade items and side dishes, allowing you to enjoy authentic flavors at home.
The combination of the thick pork bone broth and inasa soy sauce is exquisite, and is especially recommended for men's pork bone tsukemen (dipping noodles). You can also change the stir-fried vegetable platter and boiled egg to increase your appetite. We also recommend the behind-the-scenes menu items such as Creamy Cold Tomato Pork and Creamy Miso Curry Noodle. Also try the Passionate Tomato Tsukemen Senorita, celebrating its fourth anniversary. The restaurant has a long waiting list, but it is worth a visit.
The restaurant is clean, and the seating is spacious and comfortable. The service is smooth, and everything you order is delicious. The signature yam roll and grilled vegetables are perfect as the first dish. The yakisoba has a good mix of sauce and ingredients with the noodles, providing a satisfying experience. The mocchan-yaki pairs well with a spicy sauce on udon, making it addictive. The okonomiyaki allows for plenty of toppings according to your preference, and the size is generous, making it enjoyable.
A specialty restaurant highlighting chicken yakiniku with red miso sauce
Domestic Chicken Yakiniku Waki Ai Ai is a specialty restaurant where you can enjoy chicken yakiniku made with rare red miso sauce. The owner, with 31 years of experience in Japanese cuisine, skillfully prepares fresh, morning-caught chicken that is exceptional in flavor. The chicken, enhanced by the red miso, pairs perfectly with both alcohol and rice, offering a delightful balance of volume and taste. The interior has a friendly atmosphere, and the pleasant service welcomes all visitors.
A yakiniku restaurant where you can enjoy authentic flavors
Yakiniku San Kei Main Store offers carefully selected beef and handmade Korean dishes paired with a wide variety of drinks. You can indulge in high-quality meats, especially the rare "shio-tan" and the "jo-harami" sourced from the best regions during their peak season. The sauces and kimchi are also made in-house, ensuring an authentic taste experience.
The interior is lined with dried flowers and miscellaneous goods, creating a stylish space. You can also admire handmade accessories, making the waiting time enjoyable. The curry plate is topped with a variety of colorful deep-fried vegetables and salad, which whetted my appetite just by looking at it. The taco rice is mildly spicy and easy to eat, allowing you to savor the harmony of the ingredients with each bite. The fruit soda has a refreshing sweetness and is so vibrant that you'll want to take a picture of it. There are counter and sofa seats, making it a cafe where you can relax comfortably even if you're alone.
Stylish All-You-Can-Eat Yakiniku Restaurant with a Clean Atmosphere
Gyukaku All-You-Can-Eat Specialty Store Ikuno boasts a spacious and comfortable interior filled with a sense of cleanliness. The restaurant offers a wide variety of yakiniku and all-you-can-drink options. Guests particularly appreciate the quick service that allows them to enjoy their meals without stress, including ample time to savor desserts. It's a place where you can fully indulge in yakiniku.
A specialty restaurant where you can enjoy a new sensation of sundubu curry
OSAKA Sundubu Curry is an up-and-coming restaurant that offers a unique combination of sundubu and curry. The curry is characterized by its mild spiciness while still delivering a rich umami flavor, and you can adjust the spiciness to your liking with various toppings. The clean and calm atmosphere of the interior allows you to leisurely enjoy this new curry experience, making it a noteworthy new spot in Minamisumiyoshi, Osaka.
It's a small, house-like shop near the station that is a bit hard to find since there is no sign. When you enter, guided by the sound of a metal spatula, you are greeted by a delightful aroma. Inside, there is a large iron plate, and while you wait on a chair for your food to be ready, they will call out to you at the right moment. You can help yourself to drinks from the refrigerator at the back, making it a casual place to spend time. The style involves layering thin batter with cabbage and noodles, and it is very delicious when combined with a runny egg and sauce. At the end, you can add sauce and aonori (seaweed flakes) to your liking, and you can't help but feel satisfied, nodding in agreement with its popularity featured on TV.
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