Bashoan
芭蕉庵
An exquisite fusion of Japanese cuisine and yakiniku in Okinawa
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A representative of tender red meat. It has a chewy texture and you can enjoy its rich, meaty flavor.
A cut of meat that is rich in flavor, taken from near the shoulder blade. The name comes from its shape, which resembles a togarashi pepper.
A finely textured and soft mouthfeel. It has a moderate amount of fat and offers a refined taste.
With a good balance of lean meat and fat, and rich in extracts and gelatin, it offers a smooth texture and rich umami flavor.
Located in the center of the tenderloin, this ultra-rare cut yields only about 2 pieces (160g) per animal. The delicate flavor of the meat spreads in your mouth with each bite.
A cut from around the rib bones. The texture, flavor, and balance of fat make it a popular meat that is truly a staple of grilled meat.
The meat that corresponds to the muscle part on the back. It is characterized by a light flavor with little fat and a tender texture.
This is the meat from the dorsal muscle area. It is characterized by a light flavor with less fat and a tender texture.
The kalbi marinated in our shop's secret sauce is even more tender and rich in flavor. It's an addictive deliciousness!
The fat is sweet, and the meat's umami is rich. Compared to other cuts, it has more marbling and is second only to tenderloin in tenderness.
The most nutritious part, Momo meat is characterized by its low fat content, refreshing taste, and just the right amount of chewiness.
The king of red meat! With low fat and very tender, it is recommended for women and the elderly.
Tongue refers to the tongue of a cow, and it is a classic menu item among offal. The more you chew, the more the flavor of the meat spreads.
Hatsu, derived from the word 'heart', refers to the heart of a cow. It is characterized by its crunchy texture and is rich in vitamin B1.
The first of the four stomachs of a cow. It has elasticity and an excellent texture! It is characterized by a mild and unassuming flavor!
Sausage that encapsulates all the flavor of the Okinawan brand pig 'Agu'. It's juicy yet low in cholesterol, which is a nice bonus.
By grilling it on a net, the surface becomes fragrant, and you can enjoy a firm and bouncy texture.
A dish known for its rich flavor and the irresistible essence that you sip.
The cuttlefish is thickly sliced. When grilled, the surface becomes nicely browned and can be enjoyed without any strong flavors. Squeezing a little lemon on top adds a refreshing touch, allowing for a second enjoyment.
An essential item to savor the meat more deeply. Especially recommended is 'Beni Imo', which becomes sweeter and richer when grilled.
By grilling in foil, the flavors and umami are concentrated, and the addition of butter further enhances the richness, bringing out the taste of the ingredients themselves.
Wrap it with meat and enjoy a refreshing taste!
Homemade kimchi slightly suppresses its unique spiciness and emphasizes the flavor.
We made a lightly pickled dish with crunchy radish and cucumber, giving it a Japanese food feel. The chili pepper adds a very nice accent!
The chef carefully selected the most suitable cut for tataki. The surface is slowly grilled to lock in the beef's umami. Enjoy it refreshingly with Shikuwasa ponzu, typical of Okinawa!
A special salad from Bashoan made with 8 types of fresh vegetables. Served with grated carrot dressing.
We simmered high-quality domestic Wagyu beef until it is tender and soft.
A reassuring dish that can be enjoyed by both children and adults, featuring fluffy eggs. A classic way to finish a meal!
Based on egg zosui, it has been finished in the original style of Bashoan. Luxuriously using domestic kalbi.
The sweet and tender texture of kalbi is blended directly into the soup. It features a rich flavor with a light and refreshing taste.
A mozuku soup rich in fucoidan. Good for health and beauty. It has no peculiar taste, making it recommended for first-timers and children.
How about a refreshing sherbet after enjoying meat? Enjoy the tropical taste of mango with a crunchy texture.
The unique astringency of Japanese tea, with a sweetness felt from deep within, transformed into ice cream. It is famous as a dessert for adults.
The sweetness of adzuki beans as the final dish.
Coated while valuing the balance of black syrup and soybean flour, and the texture of the mochi.
※Some menu items may vary depending on the season and availability.
[New Zealand] <<Medium>>
[New Zealand] <<Medium>>
Bordeaux, France - The official wine of the Cannes Film Festival, enjoyed in 150 countries around the world and loved globally, this is a Bordeaux wine.
[Australia, Barossa Valley] ≪Full≫ A wine from a winery that has continued for five generations, crafted with the current owner's gratitude towards the predecessors, maximizing the individuality of Shiraz.
【America・California】≪Full≫ It has a soft mouthfeel with firm tannins, blending fresh and concentrated fruit flavors. It pairs well with Japanese cuisine and has an elegant finish.
[New Zealand] <Dry>
[New Zealand] <Dry>
[France, Languedoc] The taste of fruits such as apricot and yellow peach spreads, offering a crisp and fresh sensation.
[America, California] <Dry> AVANT means 'before' in French. This is a bottle that allows you to enjoy the original taste of Chardonnay before it matures.
【France・Chablis】≪Dry≫ A well-balanced flavor where the hard mineral feel unique to Chablis blends with a slightly rich fruitiness.
The most beloved champagne in the world. With a history of over 270 years, it continues to produce high-quality champagne by leveraging years of accumulated know-how and modern facilities.
A genuine sparkling sake that incorporates secondary fermentation in the bottle using traditional Japanese sake brewing methods. A masterpiece that top chefs around the world marvel at as a 'first-time texture.'
The flavor most reminiscent of the water plantain flower. The soft and gentle aromas of white peach and European pear envelop the heart of the drinker.
A refreshing taste like melted snow water. Pairs well with any dish and can be enjoyed by beginners of sake.
With restrained aroma, it is dry and has a calm quality that you won't tire of drinking. Enjoy it chilled for a refreshing taste or warmed for a mellow flavor.
Aiming for a ginjo sake to enjoy with meals, with a gentle aroma and a taste that you won't tire of.
Deep aroma and richness, a refined taste that never becomes tiresome.
This is a genuine rice shochu made with water from the famous water selection of Minami Aso and the Shirakawa water source. It features a gentle ginjo aroma and a soft, mellow flavor.
The richness brewed by black koji has a thick sweetness and a crisp finish.
Brewed only with carefully selected barley, barley koji, and natural pure water. It is a smooth and non-boring, authentic shochu bestseller.
Delivered from the nature-rich Shinshu.
Delivered from the nature-rich Shinshu.
A highball based on awamori. Zero sugar, refreshing and easy to drink.
[Strong Alcohol] Refreshing with Shikuwasa
The main product of Ryusen Sake Brewery. A deeply flavorful item. The alcohol content is moderate, making it easy to drink.
A refreshing mouthfeel with a rich flavor.
By aging for three years, it becomes rich and flavorful. I would recommend it to serious awamori enthusiasts.
Made with herbs from Okinawa, easy for women to drink.
You can compare three types of Ryusen. (Ryusen Gold / Ryusen Three-Year Aged Sake / Habushu)
This is a straight juice made from 100% domestic fruit juice, using 100% white peaches from Nagano Prefecture. It features a smooth texture and easy drinkability.
This is a straight juice made from 100% Nagano Prefecture Concord grapes.
This is a straight juice made from 100% apples produced in Nagano Prefecture. It has a fresh, mellow, and refreshing taste of apples.
You can choose hot or iced.
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