Tongariano Ikeshita

The pizza baked at high temperature for a short time is crispy and chewy. Made with whole wheat, it is fragrant and highly nutritious.

A variety of rich bistro dishes to savor

Otohime Pork from Yamagata Prefecture is tender meat that melts in your mouth with concentrated umami flavor. It is slowly cooked at low temperatures to achieve a beautiful rosy color, and the fat is finished with a sweeter taste.

Homemade blended liver pâté. Rich and creamy flavor. Please enjoy it spread on crispy baguette.

Peperoncino made with salsiccia infused with plenty of herbs. The chewy texture of fresh pasta is also addictive.

Recommended assortment of 7 to 8 types

[Limited to 3 servings] Today's fresh fish, 3 to 4 types

[Limited to 3 servings] Creamy burrata cheese with fruits and the saltiness of prosciutto

Texture of fresh mushrooms

Marinated tender steamed seafood with pesto sauce

Sautéed after low-temperature cooking and then high-temperature sautéing. The meat is finished in a rosy and tender state.

Please enjoy it with grilled lean meat that has a slight sweetness from the fat and seasonal vegetables.

Tomato sauce with olives, capers, anchovies, and tuna

Homemade sausage with arugula and tomato peperoncino

The classic pizza with tomato, basil, and mozzarella cheese

Fresh tomato, burrata cheese

Fried eggplant, salami margherita

Margherita with plenty of various mushrooms

Margherita with anchovies, olives, and garlic

Homemade sausage mince and broccoli, soft-boiled egg

Prosciutto and arugula pizza

Fresh mushrooms and soft-boiled egg mushroom cream

Shrimp, squid, and shellfish in pesto sauce

Simple pizza without cheese, with garlic and oregano

Pizza with marinara base, without cheese, topped with tuna, olives, and anchovy capers

Corn, tuna, and mayonnaise

Four types of cheese including Gorgonzola, walnuts, and honey

Please take a look at today's recommendations

Please take a look at today's recommendations