Margo Secondo
マルゴセカンド / Margo Second
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A wine bar where you can enjoy a variety of wines and exquisite dishes
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This party plan includes all-you-can-eat freshly rubbed cured ham and salami at Baru Prosciutaria (prosciutto ham specialty store). We use carefully selected brands of cured ham and salami that are in season. We offer not only cured ham and salami, but also a full lineup of dishes to go with the drinks that only a wine bar can offer. Free drinks include 7 kinds of wines (1 bubbly, 3 whites, and 3 reds) carefully selected by the Margo Group, and you can also drink the best Asahi Super Dry in Shinjuku. We promise you a delicious time in a space surrounded by wine.
This is a seated buffet-style private party plan with all-you-can-eat Margosecand's famous cured ham and salami from the Auvergne region of France. The regular course plus one more pasta dish will be added as a service privilege! Pizza from the popular pizzeria "Claudia 2" will also be served except on Fridays, Saturdays, and eve of public holidays! We accept your reservation even after business hours. Microphones and speakers are available for rent free of charge.
Pale golden color with bubbles as smooth as silk. Fresh and elegant. A pleasant aftertaste that is impressive, with an elegant and balanced flavor. Only the first pressing juice of hand-picked grapes, this is a dry champagne made exclusively from 'La Cuvee'.
We have a variety of special wines available daily that are not on the list. Please ask the staff for more details.
In the back of the store, there is a wine cellar that holds over 100 types of wine from around the world. If you have a preference, our sommelier and staff will be happy to make selections for you, so please feel free to ask.
Prepared with a sharp pour supervised by Pilsner Urquell.
Slightly sparkling sweet white wine. Low alcohol content!
Recommended by our restaurant! A stand platter of freshly grated prosciutto, fluffy salami, and a terrine of Bulgarian foie gras. It pairs perfectly with wine.
A tasting of carefully selected prosciutto [French Jambon d'Auvergne, 18 months, and French Jambon de Bayonne, 12 months]. Enjoy the differences in origin.
Melt-in-your-mouth fat, rich flavor, and smooth texture are characteristic of this raw ham.
A well-aged salami made from the French breed pig 'Kintoa'. Served in fluffy, ultra-thin slices.
A fragrant carpaccio made from bonito caught by single-line fishing and grilled with straw.
The photo shows the pairing of prosciutto and grissini.
Anchovy Lemon Mayonnaise
A rich pâté packed with the umami of meat. Highly recommended!
Using Norwegian Atlantic salmon! The fragrant smoky aroma spreads in your mouth, this is the smoked salmon from the world's largest manufacturer, 'Moui'.
Delicious oil infused with garlic. Baguette (2 pieces) ¥300
Spicy appetizer pasta
Rich cheese cream sauce pairs perfectly with wine!
Pasta made with God Island lemons from Omishima, which are delicious even with the skin, offering a gentle acidity and subtle sweetness. It pairs perfectly with the chewy texture of fresh pasta!
(Raisins/Figs/Strawberries/Oranges/Kiwis/Mangoes)
Parmesan Reggiano (cow/hard) Mimolette (cow/hard) Comté (cow/hard) Camembert (cow/white mold) Gorgonzola (cow/blue mold) Époisses (cow/wash) 1 type ¥900 / 3 types ¥1,800
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