20 migliori ristoranti per raccomandazione a Intorno a SenndagayaStazione

Luxurious collaboration of cheese, sauce and eggs. Hamburger Will @ Shinjuku Mozzarella cheese hamburger steak (1,300 yen) with soup and rice Choice of 3 sauces ⇨Cream Mustard Sauce Onsen Tamago (hot spring eggs) is included in all our menus. The hamburger steak and the lentils served with it are both very special, which is why the hamburger steak is so delicious! The luscious mozzarella cheese is also included in the hamburger patty, and the hamburger patty is served with the lentils. The hamburger steak was just as good as the rumors said it would be! Highly recommended!

È stata la mia prima visita♪ Tutto era ideale e lo spazio era incantevole. I piatti erano salutari e molto deliziosi, ho trascorso un ottimo momento. Ora, il paese in cui voglio andare di più è lo Sri Lanka♡ Non riesco a viaggiare all'estero molto spesso, ma spero di tornare presto per sentire il vento dello Sri Lanka. Grazie mille♫

One of the best Italian restaurants that I want to visit regularly Bottles @ Kitasando ---- (Japanese only) You can feel the attention to detail in each dish. Italian dishes and paired wines If you want to satisfy your heart and soul, this is the place to go. ---The restaurant is located in the heart of the city of Tokyo. Budget:From 10,000 yen Inside: L-shaped counter and 1 table Seat spacing: Wide Lighting: Bright and relaxing Clientele: Late 20's to 60's One 6,000 yen course 4 kinds of pairings: 3,300 yen Persimmon soup A luxurious soup with foie gras and blue cheese. A luxurious item that is hard to believe it is a soup. Duck marinated in rock salt, figs, charred garlic, walnuts and autumn truffles. This is the restaurant's specialty ✨. Dried swordfish, dried overnight, whelk and zucchini minestrone with saffron Cavatelli with red shrimp and almond crema Ravioli with wild boar and taleggio cheese Mushroom purée Oven-baked Ekome beef Chestnut, espresso and marscarpone dessert After-dinner Cafe All dishes are made with a lot of time and effort and are really delicious ☺︎ It was nice to chat with the chef since we were the only ones there at the end! Even though there are plenty of seats, they limit the number of customers to only 3 every day, considering the time it takes to serve the food. It's nice to be able to dine in such a relaxed atmosphere. It's been a while since I've been to an Italian restaurant that made me want to become a regular! It's been a while since I met an Italian restaurant that made me want to be a regular! When people ask me which restaurant I liked the most recently, this is the first place I introduce. I introduce this place first when I'm asked. I hate that it's so hard to get a reservation. I hope everyone will try this Italian restaurant. 🇮🇹

This is a hidden gem of a Chinese restaurant located on a quiet street a short walk from the station. It is a stylish, compact building where you can enjoy an extraordinary atmosphere. The red jellyfish appetizer has a crunchy texture and a pleasant acidity. The chili sauce made with soft-shell crab is rich and creamy, perfectly complementing the chewy buns. The dim sum and today's soup are also aromatic, and the black wagyu beef mapo tofu is delicious enough to bring a smile to your face. They are happy to discuss the level of spiciness, so you can enjoy your meal with peace of mind according to your preferences.

If you just cut out the "fish - lobster - meat" flow, this might be my favorite French dish in the last few years. In the fish dishes, the crispy scales of sea bream and the risotto with clam broth were the best. Then the lobster before the meat dish. The lobster was not overcooked, but retained a nice texture. I think there are many restaurants where the appetizers are very impressive but the meat dishes are disappointing, but on this day, the beef filet was from Gunma Prefecture! I think it was about 100 grams per person. The filet was very tender without any unnecessary fat, and you could really taste the flavor of the meat. I was worried that if the dessert was disappointing, it would break the trend, but the dessert was also delicious and I was determined to repeat the experience. Reservations seem to be easy to make and we found a very good restaurant.