Yumame-no-Ramen-ya

A rich soup made by simmering chicken, pork, and beef for 8 hours, combined with a secret soy sauce base to create a creamy chicken paitan ramen! Toppings include: charcoal-grilled chashu, chicken breast, onion, and green onion.

Ajitama is added to the Noko Creamy Ramen! Toppings include: charcoal-grilled pork, chicken breast, onion, green onion, ajitama.

The [Brain-Loving Creamy Ramen] comes with added flavored eggs and various types of char siu! Toppings include: charcoal-grilled pork ×2, chicken breast ×2, duck breast ×2, onion, green onion, flavored egg.

A rich soup made by simmering chicken, pork, and beef for 8 hours, combined with a secret salt sauce to create a creamy chicken white broth ramen! Toppings include: charcoal-grilled pork, chicken breast, onion, and green onion.

A soft-boiled egg is added to the [Creamy Ramen]! Toppings include: charcoal-grilled pork, chicken breast, onion, green onion, soft-boiled egg.

The [Brain-Loving Creamy Ramen] comes with added flavored eggs and various types of char siu! Toppings include: charcoal-grilled pork ×2, chicken breast ×2, duck breast ×2, onion, green onion, flavored eggs.

This is a rice bowl dish that uses the trimmings of chashu to provide a delicious and affordable meal! The homemade negi shio sauce is consistently tasty!

Chashu is cut into bite-sized pieces and grilled with mayonnaise! Grilling the mayonnaise as well creates an appetizing and fragrant aroma.

The duck breast is simply seasoned with only salt and black pepper and cooked at low temperature. Before serving, the skin is seared with a burner to make it crispy and delicious. A homemade sweet soy sauce is drizzled on top to balance the flavors!