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Each cake is delicately decorated like a jewel, and the chef uses carefully selected Kagoshima ingredients, seasonal ingredients and seasonal...
A light summer dish featuring the rich flavor of Tarumi sweet potatoes and cheese, complemented by the refreshing taste of lemon.
Your choice of cake + your choice of drink
Homemade pastry dough layered multiple times, caramelized to a fragrant crisp, bringing out a delightful texture and aroma. Includes a drink / Eat-in only
In addition, we have a variety of baked goods available.
Baked to a fragrant finish with choux pastry kneaded with salt from Minamisatsuma City, topped with cookies made from brown sugar produced in Amami.
Baked to a fragrant finish with choux pastry kneaded with salt from Minamisatsuma City, topped with cookies made from Amami brown sugar.
Baked to a fragrant finish with choux pastry kneaded with salt from Minamisatsuma City, topped with cookies made from brown sugar produced in Amami.
Set of 4 types of bread and coffee or tea
Coffee cultivation of Stream that started in Kagoshima in 2020. In one of Japan's leading high-latitude environments, exceeding 25 degrees north latitude, we are engaged in sustainable farming methods utilizing hot spring water and the fermentation heat of compost. The well-drained volcanic soil and the climate with temperature differences foster beans that are fully ripe with high sugar content (over 10%). Hand-picked and with overwhelming freshness, this cup stands out with a clear aftertaste and fruity aroma unique to Kagoshima.
Iced / Hot
Iced / Hot
Iced / Hot
Iced / Hot
Iced / Hot
Ice / Hot
Iced / Hot
Recommended Shochu
A refreshing cocktail made by adding gin to Kagoshima's kumquat cider
Uses liqueur made from Bontan candy, a specialty of Kagoshima
Using a liqueur made by infusing coffee beans in Kagoshima barley shochu
&More Signature Cocktail
Shochu with a lychee aroma, served with soda or water
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