Gokashiji Shirakaba Honten

An authentic dorayaki that has become the signature menu item of the shop. Made with carefully selected ingredients such as pure black sugar from Okinawa, adzuki beans from Hokkaido, and large crystal granulated sugar called 'Oni-Zara' in the sweet red bean paste. Please enjoy the taste that combines deliciousness with a sense of nostalgia, made fresh every morning. Also ideal as a gift. (Available in gift packaging)

Evolved from Shirakaba dorayaki, this dorayaki uses rice flour in the skin, giving it a moist and fluffy texture with a chewy consistency. The light-tasting skin enhances the aroma of the red bean filling. Try the taste that you won't get tired of even if you eat it every day.

Shaved ice with zenzai, a traditional Japanese sweet, that is flavored with carefully selected matcha and includes white rice cakes for a satisfying experience!

A shaved ice dessert that combines shaved ice with zenzai, a traditional Japanese sweet. It features a refreshing and flavorful amazake base topped with fragrant wasanbon sugar, creating a delightful harmony.

A slightly chubby maneki-neko themed monaka. A new product released since April 2017. This cute monaka is perfect for souvenirs with a shelf life of one week. A box of 6 pieces is priced at 1150 yen. It is very popular among cat lovers.

Wakaayu is a confectionery that appears on store shelves in early summer. It is a new product since 2016. Resembling ayu fish swimming energetically in a clear stream, this confectionery has a refreshing appearance with sweet bean paste wrapped in baked skin. The cowhide contains refreshing lemon, giving it a refreshing taste when eaten.

This is a new product for the summer of 2016, with both the ingredients and manufacturing process renewed from the previous year. In addition to the smooth texture that is the essence of mizuyokan, the gentle and soft sweetness of wasanbon sugar will make you forget about the heat. We have prepared chilled mizuyokan for you to try, so please give it a taste.

A bean daifuku made by steaming Miyagokane (glutinous rice from Miyagi prefecture) every morning and pounding it with a mortar and pestle, wrapped in crushed sweet bean paste. A simple yet satisfying treat to enjoy the chewiness of the mochi.

The chewy texture of white jade and the homemade cooked red beans go well together. This product has also been renewed, and has been reborn as a product that does not harden even when chilled. Please use it as a souvenir.

New summer product 'Mizu Dafuku' to be eaten chilled. Enjoy the refreshing texture and the pleasant aroma of bamboo leaves in this sweet treat. Please chill well before consuming.

If you order in advance, you can also turn this kind of confectionery assortment into a gift. It's also stylish to give seasonal sweets as gifts. *Please contact us with plenty of time as it will take some time. We will make proposals tailored to your needs.

A new spring creation. An elegant manju with a moist texture made using yamaimo as a binder. It has a spring-like flavor with a hint of sakura blossom saltiness. Often used as a gift in a boxed set.

A dumpling with a silky texture. It is coated with a secret sweet and savory sauce, providing a smooth eating experience. There is also mugwort bean paste dumpling available (same price).

Made with a lightly sweet and fragrant crushed sweet bean paste. We carefully cook Hokkaido-grown azuki beans.

Made with sticky rice from Miyagi Prefecture, this red rice sushi is colored only with the natural color of adzuki beans, without using any artificial coloring agents. It is a safe and reliable option.

This is the taste of the common people! A nostalgic flavor made by simmering fried tofu in a sauce that has been continuously added to.

Homemade nori maki made from dried seaweed.

Suama is a slightly sweet confection with a chewy texture. It is similar to uirou.

Kansai-style sakura mochi. The saltiness of the sakura leaf gives it an adult flavor. A spring sweet.

A rice dish made by steaming glutinous rice every morning. Made with 100% Miyagokane rice from Miyagi Prefecture. A taste that makes you want to eat it over and over again, even in the autumn without the season.

A confectionery that wraps sweet bean paste in a fluffy mochi and sprinkles fragrant yellow powder on top. It goes perfectly with tea.