YAKITORI COCCO

Our most popular grilled chicken dish. The liver is grilled to minimize its unique odor and avoid a crumbly texture. Many people who are not fond of liver have overcome their aversion, so please give it a try.

Classic Negima. Cocco's Negima is larger.

A limited skewer that uses six pieces in one! Feel free to add some Sichuan pepper - it's exquisite with the non-bitter taste of eel liver.

This skewer has the most noticeable aftertaste of chicken aroma and the sweetness of Cocco's proud salt.

Contains a lot of collagen. Your skin might be smooth by tomorrow morning!?

Bite into the spicy chorizo → Crunch on the accompanying bell pepper to neutralize the flavor in your mouth → Wash it down with beer → The ultimate feeling of happiness arrives.

We coat peeled shrimp and fry them deliciously. Generously topped with our homemade sweet and salty shrimp mayo sauce, creating a crispy and bouncy texture. Just imagining it...

There are two bones on the B side (back side), so please enjoy it by gently removing them.

We blend three types of minced meat. It is served with a plump egg yolk, so mix it and enjoy ❤️

Cocco No.1's popular salad. The grated onion dressing also solves vegetable deficiency.

Homemade, made by the owner's mother. It is fried after you place your order, so it's crispy and hot! It's also very popular for takeout.

On top of juicy beef skirt steak, refreshing grated daikon, ponzu sauce, and green onions. With the accompanying wasabi, both your mouth and heart will be completely satisfied!!

It is made by wrapping chicken neck meat with perilla leaves. The compatibility with the accompanying plum paste is excellent.

Mochi wrapped with slices of pork belly, served with a perfect char. It becomes addictive with our special dashi soy sauce.