Bora Bora
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A stylish hideaway for Italian cuisine and creative curry
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We have prepared a very economical course of BoraBora's special appetizer platter, ahi jio, and other dishes that we are very proud of. (Dinner time only) For an additional ¥1,900, you can enjoy an all-you-can-drink (90 minutes) package with your course reservation!
This luxurious course includes BoraBora's signature appetizer platter and carpaccio, as well as fish and beef tagliata. A 90-minute all-you-can-drink option (+¥1,900) can also be added.
Belgian fruity white beer
Italy / Dry / White grape variety: 100% Chardonnay
South Africa/Rosé/Dry Grape Variety: 100% Pinotage
Austria / Dry / White grape variety: 100% Riesling
Italy / Dry / White grape variety: 100% Pecorino
New Zealand / Dry / White grape variety: 100% Sauvignon Blanc
France / Dry / Full-bodied / Grape variety: Syrah 100% Aroma of cassis and black pepper, tannins are smooth yet punchy full-bodied
Italy / Dry / Medium to Full Body / Red Grape Variety: 100% Sangiovese with flavors of cherry and dark cherry, a soft mouthfeel, and a long finish.
America / Dry / Full-bodied / Red grape variety: 100% Syrah from a single vineyard with 30-year-old vines. Aromas of plum, cocoa, and smoky oak. Combined with flavors of exotic spices, it has supple tannins and a long-lasting finish, rich Syrah.
Spain / Dry / Full-bodied / Red grape variety: Monastrell 100%
This is a great dish that allows you to enjoy a variety of recommended items that can only be found in appetizers (fish roe potato salad, chicken liver pâté, marinated shrimp, prosciutto, today's special dish).
A simple dish that allows you to enjoy the salty flavor of anchovies. It pairs well with drinks.
Crispy fried shrimp that can be eaten with the shell right after molting, finished in a Cajun style.
Includes 2 slices of baguette
Mio Chicken produced in Yamanashi, Nagano, and Shizuoka. It is healthy, has no chicken smell, and its juicy meat quality is popular.
(Tomato sauce, mozzarella, Grana Padano cheese, basil)
(Tomato sauce, anchovy, garlic slices, Grana Padano cheese)
This is a peperoncino made with fresh octopus directly shipped from Toyosu and Aomori garlic.
Irresistible for cheese lovers! Plenty of buffalo mozzarella 'Buffala' and Grana Padano cheese.
Our shop's 'Special Ingredient No. 1', Hasegawa Agricultural mushrooms are used generously in both the sauce and as a topping. It has become a signature dish when paired with salad.
Served with homemade fresh pasta.
Served with homemade fresh pasta.
A mild pork curry made by slowly steaming onions and pork belly.
Spicy hot chicken curry with a kick of spices
It uses Indian curry. The key ingredient is buffalo butter 'ghee'.
You can enjoy handmade desserts that change almost weekly (the photo is an example).
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