Wagyu to Wine Lisian
和牛とワイン Lisian
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A hidden Italian gem where you can enjoy the fusion of wagyu and wine
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Classic Italian cuisine crossed with Wagyu beef and incorporating new ideas into modern Italian cuisine. We use organic vegetables from farms and seasonal ingredients and seasonal ingredients purchased directly from the market. We use Wagyu beef from the Kyushu region, with a focus on Kumamoto's Wagyu [Wa-Ou] black beef. Courses change from month to month.
Classic Italian cuisine crossed with Wagyu beef and incorporating new ideas into modern Italian cuisine. We use organic vegetables from farms and seasonal ingredients and seasonal ingredients purchased directly from the market. We use Wagyu beef from the Kyushu region, with a focus on Kumamoto's Wagyu [Wa-Ou] black beef. Courses change from month to month.
Special lunch-only course. Available for private parties of 2 to 9 persons. Please call us if you wish to reserve a table for a private party. Organic vegetables purchased from farms and seasonal ingredients purchased directly from the market. Organic vegetables from farms, seasonal ingredients purchased directly from the market, and We use Wagyu beef from the Kyushu region with a focus on Kumamoto's Wagyu [Wa-Ou]. *Courses change from month to month.
Special lunch-only course. Available for private parties of 2 to 9 persons. Please call us if you wish to reserve a table for a private party. Organic vegetables purchased from farms and seasonal ingredients purchased directly from the market. Organic vegetables from farms, seasonal ingredients purchased directly from the market, and We use Wagyu beef from the Kyushu region with a focus on Kumamoto's Wagyu [Wa-Ou]. *Courses change from month to month.
Special lunch-only course. Available for private parties of 2 to 9 persons. Please call us if you wish to reserve a table for a private party. Organic vegetables purchased from farms and seasonal ingredients purchased directly from the market. Organic vegetables from farms, seasonal ingredients purchased directly from the market, and We use Wagyu beef from the Kyushu region with a focus on Kumamoto's Wagyu [Wa-Ou]. *Courses change from month to month.
We will serve four dishes of appetizers themed around Wagyu beef in a course style.
A salad made with seasonal fruits, baby leaves from Nakamura Farm, seasonal vegetables, and homemade dressing.
Carefully selected black-haired Wagyu heifer arm cut, served fresh as carpaccio. With Italian Parmigiano cheese and olive oil.
Finely chopped Wagyu shoulder meat mixed with carefully selected spices and egg caviar, served with a baguette.
A Japanese-style carbonara made with a rich ragout that carefully extracts the umami of Wagyu, combined with a thick egg yolk marinated in soy sauce. This dish features the deep richness of Wagyu, the abundant aroma of the broth, and the mellow umami of the egg yolk, making it a unique plate that only Lisian can offer.
A special ragu bolognese that carefully extracts the umami of Wagyu beef and aromatic vegetables, slowly simmered with red wine. The deep richness and abundant aftertaste created by the time taken to finish it fully enhances the appeal of Wagyu beef.
This is a steak that features carefully selected Wagyu marinated in salt koji, slowly cooked at low temperatures, and then grilled to perfection over charcoal. It offers a robust umami flavor from the lean meat, a finely textured quality, and the sweetness of high-quality fat. You can enjoy the unique appeal of different cuts of Wagyu through a tasting of two or three varieties. *Please note that the price varies depending on the cuts and selections you choose. For more details, please ask the staff.
A special beef curry made luxuriously using various cuts of Wagyu, finished with the umami of vegetables without using flour. Simmered for about 100 hours to concentrate the deep richness of Wagyu.
We offer dolce made with seasonal ingredients. The contents change monthly, allowing you to enjoy flavors unique to that time of year. If you have any dislikes or allergies, please let us know when making your reservation.
An Italian beer meaning 'the heart of Naples.' It features a crisp finish, well-balanced bitterness, and a fragrant aroma that enhances the umami of Wagyu beef.
We offer over 10 types of red and white wines by the glass, mainly from Italy and various other countries. Please let us know your preferences. From 1320 yen.
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