Wagyu to Wine Lisian
和牛とワイン Lisian
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A hidden Italian gem where you can enjoy the fusion of wagyu and wine
Auswertung
Japan Nutzerbewertungen3.58(2Einträge)Rezensionen
Speisekarte
Classic Italian cuisine crossed with Wagyu beef and incorporating new ideas into modern Italian cuisine. We use organic vegetables from farms and seasonal ingredients and seasonal ingredients purchased directly from the market. We use Wagyu beef from the Kyushu region, with a focus on Kumamoto's Wagyu [Wa-Ou] black beef. Courses change from month to month.
Classic Italian cuisine crossed with Wagyu beef and incorporating new ideas into modern Italian cuisine. We use organic vegetables from farms and seasonal ingredients and seasonal ingredients purchased directly from the market. We use Wagyu beef from the Kyushu region, with a focus on Kumamoto's Wagyu [Wa-Ou] black beef. Courses change from month to month.
Special lunch-only course. Available for private parties of 2 to 9 persons. Please call us if you wish to reserve a table for a private party. Organic vegetables purchased from farms and seasonal ingredients purchased directly from the market. Organic vegetables from farms, seasonal ingredients purchased directly from the market, and We use Wagyu beef from the Kyushu region with a focus on Kumamoto's Wagyu [Wa-Ou]. *Courses change from month to month.
Special lunch-only course. Available for private parties of 2 to 9 persons. Please call us if you wish to reserve a table for a private party. Organic vegetables purchased from farms and seasonal ingredients purchased directly from the market. Organic vegetables from farms, seasonal ingredients purchased directly from the market, and We use Wagyu beef from the Kyushu region with a focus on Kumamoto's Wagyu [Wa-Ou]. *Courses change from month to month.
Special lunch-only course. Available for private parties of 2 to 9 persons. Please call us if you wish to reserve a table for a private party. Organic vegetables purchased from farms and seasonal ingredients purchased directly from the market. Organic vegetables from farms, seasonal ingredients purchased directly from the market, and We use Wagyu beef from the Kyushu region with a focus on Kumamoto's Wagyu [Wa-Ou]. *Courses change from month to month.
Hand-cut shabu-shabu hot pot with Furano beef chestnuts. Vegetables are watercress, mushrooms, orange Chinese cabbage, etc. purchased from markets and farms. Wagyu beef, chicken broth, vegetables, mackerel, kelp, dried bonito, etc., served in homemade ponzu (Japanese citrus juice). Please choose from Zosui (rice porridge) or Risotto (risotto) to finish the meal.
A one-bite size charcuterie featuring about 8 types of seasonal vegetables and Japanese beef as the main ingredients. This dish is like an introduction to our restaurant. The contents may vary depending on the season, so please feel free to inquire. If you're unsure, definitely place an order.
A salad made with seasonal fruits, baby leaf from Nakamura Farm, seasonal vegetables, and homemade Italian dressing.
Carefully selected black-haired Wagyu heifer arm cut, served fresh as carpaccio. With Italian Parmigiano cheese and olive oil.
Finely chop the Wagyu arm meat with a knife, mix it with a carefully selected blend of spices and Italian caviar, and enjoy it with a baguette.
A proud dish made with carefully prepared Wagyu Hachinosu, simmered with tomatoes and aromatic vegetables. Please enjoy.
Iwami pork cured with herbs and salt into homemade pancetta. Carbonara made with Kyo-Tanba gold pheasant red-colored eggs.
Slow-cooked black-haired Wagyu arm meat. Cooked gently and finished with a crispy surface, served with homemade Shariapin sauce and egg yolk.
Comparison of 2 types, comparison of 3 types
26 yen/g (We accept orders starting from 100g)
30 yen/g (We accept orders starting from 100g)
40 yen/g (We accept orders starting from 100g)
50 yen/g (We accept orders starting from 100g)
A premium beer that was once the official beer of the Italian royal family, the House of Savoy. A fruity and light Italian beer. Definitely pair it with food.
We offer over 10 types of red and white wines by the glass, mainly from Italy, as well as various wines from other countries. Please let us know your preferences.
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