Nishiki

～One day Appetizer Deep-fried mustard tofu with washed leek and Tosa soy sauce Sashimi Sea bream hegi-zukuri, Oba daikon ken, Matsuba suizenji, Peach blossom yam, Moromi garlic, Aoki (green soybean paste), Wasabi (Japanese horseradish) Bowls Sashimi】・Three-color diamond-shaped mijo bamboo shoots / Hanana greens / Kinomame seaweed Sakura-Yado Set] - Top course (Sake and side dishes) Gosho clam, bamboo shoots with kinome, grilled scallop with Japanese pepper Mame Takadashi - Hichigiri Lily Root and Black Soy Beans Golden pine cone tray - salmon sushi, eel Hachimanmaki, egg pineapple and hana-nai (Japanese mustard greens). Sakura-Yadozen - Lower course (combination of cooked food) Yam shiro-ni (white cooked yam), marinated chicken, aojiki (green soybean paste), kinome (buds of Japanese ginger) Steamed dish Shirouo / fu / shiitake mushroom / wakakusa-an / ginger Fried dish Ayu fish, bamboo shoots, shiitake mushrooms, sesame paste, tempura Lunch】・・Mozuku zosui rice with rice cake and ginger／Ginger Rice】・Mozuku seaweed porridge with ginger and green Pickled mushrooms with brocade, etc. 【Mizusui】】】】 【Mizusui The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

～One day Appetizer Deep-fried mustard tofu with washed leek and Tosa soy sauce Sashimi Sea bream hegi-zukuri, Oba daikon ken, Matsuba suizenji, Peach blossom yam, Moromi garlic, Aoki (green soybean paste), Wasabi (Japanese horseradish) Bowls Sashimi】・Three-color diamond-shaped mijo bamboo shoots / Hanana greens / Kinomame seaweed Sakura-Yado Set] - Top course (Sake and side dishes) Gosho clam, bamboo shoots with kinome, grilled scallop with Japanese pepper Mame Takadashi - Hichigiri Lily Root and Black Soy Beans Golden pine cone tray - salmon sushi, eel Hachimanmaki, egg pineapple and hana-nai (Japanese mustard greens). Sakura-Yadozen - Lower course (combination of cooked food) Yam shiro-ni (white cooked yam), marinated chicken, aojiki (green soybean paste), kinome (buds of Japanese ginger) Steamed dish Shirouo / fu / shiitake mushroom / wakakusa-an / ginger Fried dish Ayu fish, bamboo shoots, shiitake mushrooms, sesame paste, tempura Vinegared dish Vinegared ayu fish, octopus, scallion, dokkatsu Matsuba, fu and shiitake mushroom Iso nori seaweed with cod roe and spicy vinegared miso Lunch】】・・Mozuku porridge Rice with mozuku seaweed, ginger and green soybean paste Pickled mushrooms with brocade, etc. 【Mizusui】】】】 【Mizusui The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

～One day Appetizer Deep-fried mustard tofu with washed leek and Tosa soy sauce Sashimi Sea bream hegi-zukuri, Oba daikon ken, Matsuba suizenji, Peach blossom yam, Moromi garlic, Aoki (green soybean paste), Wasabi (Japanese horseradish) Bowls Sashimi】・Three-color diamond-shaped mijo bamboo shoots / Hanana greens / Kinomame seaweed Sakura-Yado Set] - Top course (Sake and side dishes) Gosho clam, bamboo shoots with kinome, grilled scallop with Japanese pepper Mame Takadashi - Hichigiri Lily Root and Black Soy Beans Golden pine cone tray - salmon sushi, eel Hachimanmaki, egg pineapple and hana-nai (Japanese mustard greens). Sakura-Yadozen - Lower course (combination of cooked dishes) Yam shiro-ni (white cooked yam), marinated chicken, aojiki (green soybean paste), kinome (buds of Japanese ginger) Sashimi with soy sauce and sake lees. Sashimi with grated radish, soybean sprouts and kinome Steamed dish Shirouo / fu / shiitake mushroom / wakakusa-an / ginger Fried dish Ayu fish, bamboo shoots, shiitake mushrooms, sesame paste, tempura Vinegared dish Vinegared ayu fish, octopus, scallion, dokkatsu Matsuba, fu and shiitake mushroom Iso nori seaweed with cod roe and spicy vinegared miso Lunch】】・・Mozuku porridge Rice with mozuku seaweed, ginger and green soybean paste Pickled mushrooms with brocade, etc. MIZUSUMI】】】Selections are available. You can choose from the following The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.