Gokuhōjō no Ocha-ya Gohan Itsuki Chaya Arashiyama Honten
五穀豊穣のお茶屋ごはん五木茶屋 嵐山本店 / Itsukichaya Arashiyama Honten
Itsuki Chaya where Kyoto's nature and flavors harmonize
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Golden egg rice bowl Itsuki Chaya's popular standard rice bowl. The egg is cooked with the perfect amount of heat. Enjoy the gentle flavor and fluffy texture. Wagyu Beef Sukiyaki Donburi Wagyu beef shoulder loin is cooked in a sweet and spicy sukiyaki sauce with seasonal sweet potato and leek. Tendon with Shrimp, Conger eel and Autumn Vegetables Crispy tempura of shrimp, conger eel, and seasonal autumn vegetables, topped with a homemade sauce that concentrates the flavor of the ingredients. Enjoy this sumptuous bowl of tempura rice topped with our homemade condensed flavor. Enjoy this sumptuous bowl of tempura rice. Four Kinds of Seafood Four kinds of seafood are lavishly arranged in this dish. This is a combination of four different kinds of seafood, each with its own unique flavor. Spanish Mackerel with a homemade broth. Spanish mackerel in season is marinated in our homemade sauce and grilled slowly. Enjoy the aroma of citrus fruits and the flavor of Spanish mackerel with grated radish. Japanese Pork Loin Shabu-Shabu Japanese pork and vegetables are cooked in our homemade soup stock. Enjoy it with a refreshing ponzu (Japanese sauce made from ponzu citrus juice) to enhance the flavor. *1Allergy items Mackerel, wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, pork, salmon *2The above ingredients cannot be changed if you inform us on the day of your order. 3The menu is subject to change depending on availability. Terms and Conditions Please order one set per person (except for small children). Reservations available September 1 ~ November 30Dining hours: Lunch, Tea time, Dinner, Late nightReservations available 10:00 ~ 18:00Seating categories: River side, Square side
Golden egg rice bowl Itsuki Chaya's popular standard rice bowl. The egg is cooked with the perfect amount of heat. Enjoy the gentle flavor and fluffy texture. Wagyu Beef Sukiyaki Donburi Wagyu beef shoulder loin is cooked in a sweet and spicy sukiyaki sauce with seasonal sweet potato and leek. Tendon with Shrimp, Conger eel and Autumn Vegetables Crispy tempura of shrimp, conger eel, and seasonal autumn vegetables, topped with a homemade sauce that concentrates the flavor of the ingredients. Enjoy this sumptuous bowl of tempura rice topped with our homemade condensed flavor. Enjoy this sumptuous bowl of tempura rice. Four Kinds of Seafood Four kinds of seafood are lavishly arranged in this dish. This is a combination of four different kinds of seafood, each with its own unique flavor. Spanish Mackerel with a homemade broth. Spanish mackerel in season is marinated in our homemade sauce and grilled slowly. Enjoy the aroma of citrus fruits and the flavor of Spanish mackerel with grated radish. Wagyu Beef Shabu-Shabu Wagyu beef shoulder loin and vegetables are cooked in our homemade soup stock. Enjoy it with ponzu (Japanese sauce made from ponzu citrus juice) for a refreshing taste. Terms and conditions: One serving per person (except for small children) Reservations available September 1 ~ November 30Dining hours: Lunch, Tea time, Dinner, Late nightReservations available 10:00 ~ 18:00Seating categories: River side, Square side
【Menu Details】■Daifuku Tea A tea originating from Kyoto that wishes for good health and happiness, prepared in a refreshing summer style. Enjoy the refreshing aroma during a moment of your busy travels.■Golden Egg Donburi A bowl that brings in joy and happiness with the energy of the 'born' egg. This is the most popular donburi at Itsuki Chaya, infused with wishes for increased fortune.■Kyoto Full Moon Kamameshi A comforting dish with gentle sweetness from corn, resembling the moon, accompanied by seasonal aromas. A dish that brings a smile as you savor the hot, freshly cooked kamameshi.■Treasure Box of Abundant Grains (Summer) A refreshing treasure box using plenty of summer's 'ocean blessings' and fresh seasonal vegetables. This cool treasure box is filled with wishes for abundant grains, allowing you to enjoy the changing seasons with each bite.■Moon Rabbit's Tempura Rice Bowl Elegant white fish and colorful vegetables are made into tempura, wrapped in nori for a 'rice ball' that carries the sentiment of forming connections. A special sauce with citrus notes enhances the light flavors.■Summer Fragrant Simmered Anago Chazuke Fluffy simmered anago served with plum paste, garnished with pickled vegetables in yellow and green. Pouring cold dashi over it transforms it into a refreshing bowl perfect for hot days.■Eel and Summer Vegetables Refreshing Tomato Hot Pot A special refreshing hot pot from Itsuki Chaya that captures a cool moment. Enjoy the gentle acidity and umami of the dashi that blend together in this cold tomato broth. *1 Allergy Items: Eggs, Wheat, Soybeans, Eggs, Gelatin, Mackerel, Shrimp *2 For those wishing to change ingredients, please inquire in advance. We may not be able to accommodate requests made on the day. *3 The menu may change partially depending on the supply situation.
【Menu Details】■ Daifuku Tea A tea originating from Kyoto that wishes for good health and happiness, prepared in a refreshing summer style. Enjoy the refreshing aroma during a moment of your busy travels. ■ Golden Egg Don A bowl that brings in joy and happiness with the energy of the 'birth' of the egg. This is the most popular donburi at Itsuki Chaya, infused with wishes for increased fortune. ■ Kyoto Full Moon Warm Kamameshi A dish that pairs gentle sweetness from corn, resembling the moon, with seasonal aromas. Enjoy this hot, freshly cooked kamameshi that brings a smile to your face. ■ Treasure Box of Abundant Grains (Summer) A refreshing treasure box using plenty of summer's 'ocean's blessings' and fresh seasonal vegetables. This cool treasure box is filled with wishes for abundant grains, allowing you to savor the changing seasons with each bite. ■ Moon Rabbit's Tempura Rice Ball A refined white fish tempura and colorful vegetables, wrapped in nori for a 'rice ball' that embodies the wish for connections. A special sauce with citrus notes enhances the light flavors. ■ Summer Fragrant Simmered Anago Cold Tea Rice A fluffy anago served with plum paste, garnished with pickled vegetables in yellow and green. Pouring cold dashi over it transforms it into a refreshing bowl perfect for hot days. ■ Wagyu and Summer Vegetables, Illuminated Summer Evening Sukiyaki A pot reflecting the lingering atmosphere of a festival, with the light of lanterns swaying in the evening. Dip tender wagyu and colorful vegetables into the sauce, and mix in the golden yolk resembling a full moon for a deep flavor experience. ※1 Allergy Items: Eggs, Wheat, Soybeans, Gelatin, Mackerel, Shrimp, Beef. ※2 If you wish to change ingredients, please contact us in advance. We may not be able to accommodate requests made on the day. ※3 The menu may change partially depending on the supply situation.
The Arashiyama Main Store changes its appearance with the seasons and delivers beautiful travel memories with rich meals. The moon rabbit that appears from the moon and crosses the Togetsukyo Bridge brings 'luck' to the customers who visit this restaurant, expressing gratitude for the meals. Enjoy a moment of relaxation on your journey at this tea house with a beautiful view.
・Fresh Strawberry 1650 yen ・Fleshy Melon 1850 yen
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