Iki no Shima

A limited menu with 6 servings per day. The luxurious roast beef made with Iki beef is generously topped with 'Shichifuku Onion Dressing', which is handmade by housewives living in Iki and aged by 'Shichifuku-kai'.

Ikigyu beef, raised on grass that absorbs plenty of minerals from the sea breeze. The most tender sirloin is quickly grilled and served as a diced steak with fragrant yuzu-infused rock salt.

Chunky Ikidofu with a texture like cotton and plenty of thickly sliced daikon, making for a satisfying dish. Recommended as a snack with drinks or as a first order!

Soft squid mixed with rich sea urchin paste, perfect as a snack that pairs well with shochu or beer. Enjoy the local seafood delicacies of 'Ikijima' on this occasion.

Ikidofu is fried in the store as soon as an order is placed, resulting in a 'crispy! bouncy!' texture. The Ikido style is to eat it with plenty of soy sauce right after frying. A dish that keeps getting refilled.

Known to those in the know, 'Iki Island' is a place where beekeeping has been successfully established in a pesticide-free zone. Generously drizzled with rare domestic honey on top of a toasted baguette spread with garlic butter. *This is raw honey. It has not been heat-treated, so please refrain from giving it to small children.

Juicy fried chicken made with domestically sourced chicken pairs perfectly with this 'Shichifuku Onion Dressing.' A magical dressing that blends flavors depending on the meat. Please give it a try.

The slightly spicy chili sauce coated with prawns offers an adult flavor, making it perfect to accompany shochu or beer. Since the entire prawn, including the tail, is included, it is very satisfying to eat!

The moment you eat it, your mouth is enveloped in the luxurious aroma of sea urchin, a flavor loved by both adults and children. Enjoy the taste of Ikikuni, served daily at Roppommatsu! How about it for your final order?

Hot and spicy baked curry topped with sweet pastry, with a flavor that surprisingly doesn't make it feel too spicy even for those who are not good with spicy food. A man can easily eat it all by himself.

A dish that pairs perfectly with Iki Shochu! The contents of the sashimi change daily.

The owner comes from a Japanese restaurant background, but competes with dessert skills at a pastry chef level. The moist texture and rich, lingering flavor of cheese. There are even women who visit specifically for this.