CONGRATS HAKATA

We offer a serving of 4 to 5 pieces (depending on size) for 1000 yen♪ Please enjoy our incredibly delicious oysters♪

This dish features pork spare ribs that have been cooked at low temperatures to achieve tenderness. It's incredibly soft, extremely delicious, and a signature dish of our restaurant that we offer at a loss!! 300g

The lamb, roasted rare with herbs, pairs excellently with red wine♪ It comes with a generous side. 2 pieces... 2,000 yen 1 piece... 1,000 yen

We have expertly prepared the rare local Munakata chicken thigh to a perfect doneness. The spicy seasoning and the rich umami of the Munakata chicken's juices are irresistible. 160g

The flavor of the mustard sauce and sea urchin enhances the deliciousness of the Miyazaki Prefecture sweet potato pork. Enjoy the marriage of the sweet and tender Miyazaki Prefecture sweet potato pork, which has been cooked at low temperatures.

Aqua Pazza, where white fish and other seafood are wrapped in film and steamed to retain their umami, is sure to pair perfectly with sparkling or white wine!

Our original French skewers made with luxurious ingredients such as beef tenderloin and foie gras have a high repeat rate! - Beef tenderloin and foie gras Rossini style - Fresh fish teriyaki with balsamic sauce - Today's vegetables wrapped in pancetta - Sautéed shrimp with rabigote sauce (the contents of the skewers may change depending on the availability of ingredients)

A spectacular steak that allows you to enjoy both filet and sirloin at an incredibly low price!! Our skilled chefs utilize low-temperature cooking to achieve the perfect doneness. It comes with plenty of grilled vegetables, so please enjoy it with your favorite sauce or salt. Approximately 600g.

Who knew that mozzarella and shiitake mushrooms would pair so well...? The freshness and flavor of the shiitake mushrooms combine with the creamy mozzarella cheese, enveloping you in a sense of bliss♪

This dish features large turban shells sourced from Kyushu, baked with a flavorful Burgundy sauce made with herb-infused butter. It pairs exceptionally well with champagne or white wine, making it enjoyable as an appetizer or as a snack with wine. One piece.

Perfect for a small portion and a quick drink.

The carefully made pâté is also great as a snack.

A galette is a dish that is the origin of crepes♪ Please enjoy it with seasonal vegetables.

A cute salad made with a rich variety of vegetables♪

Roquefort sauce is a traditional cheese sauce. It pairs perfectly with the tenderly grilled beef loin!

The sweetfish with scales is grilled to a crispy exterior and fluffy interior, creating a fragrant finish. The soup is infused with the umami of the fish, making it irresistible to drink all of it.

A quick and easy appetizer menu. It can be quite addictive.

The saltiness of Italian prosciutto and the creaminess of Parmigiano cheese, combined with a dressing rich in cheese, clings to the fresh lettuce, and before you know it, you've finished it all. Mixing the runny soft-boiled egg with the dressing enhances the flavor exponentially.

The original Bagna Cauda sauce, enhanced with a secret recipe of anchovies and garlic, is full of umami flavor. Please enjoy it generously with fresh, locally sourced vegetables from Kyushu. It pairs exceptionally well with white wine.

This dish features the creamy richness of burratina (a cheese made from a mix of mozzarella and fresh cream), juicy tomatoes, fresh basil, and a hint of anchovy saltiness. This plate pairs perfectly with drinks and will surely enhance your dining experience. Enjoy the refreshing and creamy flavors!

This dish features firm cuts of fresh fish finished with our original Japanese-style balsamic sauce.

A salad that is gentle on the body, made with our proudly homemade tofu.

Our shrimp ajillo is a hearty dish seasoned with anchovies for a savory flavor. The aroma of fresh basil further stimulates your appetite. Please enjoy dipping the accompanying bread into the sauce.

A classic Italian combination.

Ahi-jo with ingredients from the famous Hakata motsunabe♪

When it comes to Hakata, it's mentaiko.

A dish that allows you to enjoy the crunchy texture of plenty of domestic chicken gizzards.

A collaboration of seasonal ingredients from autumn and winter in an ajillo dish♪

This is a menu item that comes out quickly after ordering at our restaurant. When you're really hungry, this is the first thing to try♪ We deep-fry shrimp coated in corn batter and serve it with chunky salsa sauce. It's hearty and pairs perfectly with beer or highballs.

These are thin-cut potatoes that maintain their crispiness. A dish with a basil flavor that you can't stop eating.

Please enjoy it with the soft-boiled egg mixed in! This will be addictive! It pairs perfectly with beer or highballs!

This is our top recommendation! A dish that the chef is proud of, it is a luxurious pasta made with plenty of fragrant porcini mushrooms and other fungi. It pairs exceptionally well with red wine and is the number one repeat dish among our regular customers for both lunch and dinner. We invite you to try it at least once♪

This is a tomato pasta luxuriously made with fresh seafood that was delivered that day. The essence of the seafood intertwines with our proud tomato sauce, enveloping you in happiness♪ This is a recommended dish by our regular madams.

The ingredients, such as prosciutto and sausage, change depending on the day's selection. This dish showcases the chef's exquisite skills that cannot be experienced at home.

Simple is best. Our pizza is thinly baked, allowing you to fully enjoy the light texture along with the aroma of fresh basil and the flavor of the dough.

A fragrant dish featuring a generous use of four types of cheese, including Gorgonzola. It pairs exceptionally well with dry white wine. Enjoy it with a drizzle of honey to your liking.

This luxurious pizza features a tomato base topped with gooey cheese, prosciutto, and a key soft-boiled egg. Enjoy the indulgent collaboration that spreads across your palate♪

This combination is addictive! A classic Japanese pizza♪

One of our popular menu items, it has the length of a very long baguette that makes you hesitate on how to eat it. The official way to enjoy it at Kongrats is to tear it apart with your hands in a wild manner, haha. The aroma of herbs and garlic stimulates your appetite.

A variety of cheeses carefully selected by the chef. Perfect for enjoying with wine at a leisurely pace. Half... 800 yen

Our nachos are flavored with cinnamon and come generously topped with Bolognese sauce, plenty of gooey cheese, and chunks of avocado, making it a very luxurious dish. It satisfies late-night cravings perfectly. Half... 600 yen

This is the raw chocolate from Ravie en Rose in Sumiyoshi! Needless to say, it's delicious!