Irori to Japanese Cuisine Shofuan

This dinner course allows you to experience Hida beef grilled over charcoal and wild vegetables with all your senses. We offer a different dish each month, which is a combination of dashi (Japanese soup stock) and "umami" (delicious taste). Private rooms are also available. Please feel free to contact us.

This dinner course allows you to experience the seasonality of the region through all five senses, including Hida pork grilled over charcoal and wild vegetables. We offer a different dish each month, which is a combination of dashi (Japanese soup stock) and "umami" (delicious taste). Private rooms are also available. Please feel free to inquire.

This dinner course allows you to experience with all your senses the carefully selected domestic broiled eel, carefully selected Gifu ingredients such as Okumino Kochidori chicken, and wild vegetables. We offer a monthly changing menu of dishes that combine dashi broth and "umami" (deliciousness). Private rooms are also available. Please feel free to contact us.

A special teppanyaki course at Shofu-An. This 10-course teppan-yaki course features gorgeous ingredients such as live abalone, lobster, and Hida beef sirloin grilled right in front of your eyes.

This special plan allows you to enjoy the "tea blending experience" during lunch time, which is usually offered only to guests staying at the hotel. We will offer a different seasonal menu each month, including appetizers made from ingredients that deliver the best of the satoyama and satokawa. Private rooms are also available. Please feel free to inquire.

A full-course lunch of sumptuous ingredients including hamo (Japanese conger eel), matsutake mushroom chawanmushi (steamed egg custard), and a main dish of fish and meat. We will offer a different seasonal menu each month, including appetizers made from ingredients brought in from the satoyama and satogawa areas. Private rooms are also available. Please feel free to inquire.

For a peaceful time to remember the deceased and share nostalgic memories. We have prepared a plan recommended for memorial services. In addition to seasonal dishes, we offer a 7-course menu including Hida pork and desserts. We will assist you on your special day with our thoughtful cuisine and hospitality.

This dinner plan is ideal for various milestone occasions such as a meeting, a betrothal gift, a birthday, an anniversary, or a kanreki (60th birthday) celebration. The 7-course menu includes Hida beef shoulder loin sukiyaki, seasonal chawan-mushi (steamed rice in a bowl), red rice, and other dishes that will add color to your celebration. We also offer a complimentary message plate for dessert. Please write your message in the "Requests/Comments" column.

This dinner plan is ideal for various milestone occasions such as a meeting, a betrothal gift, a birthday, an anniversary, or a kanreki (60th birthday) celebration. The 7-course menu includes Hida beef sirloin steak, seasonal chawan-mushi (steamed rice in a bowl), red rice, and other dishes that will add color to your celebration. We also offer a complimentary message plate for dessert. Please write your message in the "Requests/Comments" column.

For a peaceful time to remember the deceased and share nostalgic memories. We have prepared a plan recommended for memorial services. In addition to seasonal dishes, we offer a 7-course menu including Hida beef shoulder loin sukiyaki and dessert. We will assist you on your special day with our thoughtful cuisine and hospitality.

This plan is ideal for various milestone occasions such as a meeting, a betrothal gift, a birthday, an anniversary, or a kanreki (60th birthday) celebration. The 7-course menu includes Hida beef shoulder loin sukiyaki, seasonal chawan-mushi (steamed rice in a bowl), and sekihan (red rice) to make your celebration a colorful occasion. For dessert, we will prepare a plate with a message for free. Please write your message in the "Requests/Comments" column.

The weaning ceremony is held at the beginning of the first 100 days after the birth of a child, to wish that the child will have no trouble eating for the rest of his or her life. Shofu-An will prepare a celebratory meal for this important day. The weaning ceremony meal is prepared with the wish that the child will have no trouble eating, and includes a grilled sea bream, red rice, and a baby rock to set the teeth. We will celebrate your child's growth.

This is a special weekday-only plan to enjoy a one-day trip with dinner course & natural hot spring. From the large bath on the top floor of Nagaragawa Seiryu Hotel, you can view the magnificent starry sky, the Nagara River, and Mount Kinka. After relaxing your body in the hot spring, enjoy a relaxing time with a carefully selected dinner using plenty of local ingredients and a drink of your choice. After bathing, we invite you to dine at Restaurant Shofuan. Hot spring bath hours: 13:00 - 21:00 (last reservation at 20:00) The fee includes hot spring bathing and drinks. Shampoo, body soap, and conditioner are provided.

This is a special plan to enjoy a one-day trip with lunch course & natural hot spring. From the top floor of Nagaragawa Seiryu Hotel, you can view the majestic Nagara River and the natural beauty of Mt. Selected lunch courses include both meat and fish for the main course. Please enjoy a relaxing time with your favorite drink at the cafe space. After your meal, you will be invited to take a bath, so please come to Restaurant Shofuan first. Hot spring bath available from 13:00 The fee includes hot spring bath and drink. Shampoo, body soap, and conditioner are provided.

A special teppanyaki course at Shofu-An. This 10-course teppan-yaki course features gorgeous ingredients such as live abalone, lobster, and Hida beef sirloin grilled right in front of your eyes.

This dinner course allows you to experience the seasonality of the land through all five senses with dishes such as char-grilled cherry sea bream, Hida pork, and wild vegetables. The menu changes monthly with dishes that combine dashi (Japanese soup stock) and "umami" (delicious taste). This is a limited plan with a free private room charge for a party of 4 or more.

This special plan allows you to enjoy the "tea blending experience" during lunch time, which is usually offered only to guests staying at the hotel. A seasonal menu will be offered every month, including appetizers made from ingredients that deliver the best of the satoyama and satokawa. *This is a limited plan with no private room charge for a group of 4 or more.

A full-course lunch of sumptuous ingredients including hamo (Japanese conger eel), matsutake mushroom chawanmushi (steamed egg custard), and a main dish of fish and meat. We will offer a different seasonal menu each month, including appetizers made from ingredients brought in from the satoyama and satogawa areas. *This is a limited plan with free private room charge for a group of 4 or more.

For anniversaries and birthdays... We have prepared an anniversary plan that includes a dinner course using seasonal ingredients and a cake with a message. Please take advantage of this plan to celebrate with your friends and loved ones.

We have prepared a weekday-only half buffet that includes a main dish that changes monthly and dessert. The buffet is visually appealing, with approximately 30 different kinds of rice accompaniments, side dishes, and "gohan-dorobo" (rice dorobo) served on brightly colored bean plates. Please enjoy your lunch time with your family and friends at the buffet, where you can taste a variety of Gifu Prefecture's ingredients.

We have prepared a weekday-only half buffet that includes a main dish that changes monthly and dessert. The buffet is visually pleasing, with approximately 30 different kinds of rice accompaniments, side dishes, and "gohan-dorobo" (rice dorobo) served on brightly colored bean plates. After dinner, please relax in the large public bath on the top floor of the hotel.

Gifu's "tea time" is offered in an afternoon tea style. The meticulously designed tea stand features not only seasonal sweets, but also Japanese sweets, inarizushi, and dashimaki tamago (rolled egg) made from eggs produced in Gifu Prefecture. Please take your time and enjoy a relaxing afternoon with this gorgeous tea set.

This plan includes a Japanese-style course using a variety of seasonal Gifu ingredients and a variety of free drinks such as beer, shochu, and highballs. This plan can be used for various occasions, such as a welcome and farewell party to celebrate the departure of a loved one or the meeting of a new acquaintance. New Sake Menu Winter in Gifu is the season for new sake. We have prepared a new sake menu to allow you to enjoy the unique flavors of this season. Please enjoy the aroma and freshness of freshly brewed sake. Period: January 16 (Fri.) - February 28 (Sat.), 2026

Our dedicated planner will support the couple and help them entertain their parents and create an important moment for both families. Please enjoy the time to become a family in harmony in a relaxing private room with food suitable for a celebration. Option】 【Option Table flowers 22,000 yen (tax included) Box flowers from 5,500 yen (tax included)

Our dedicated planner will support the couple and help them entertain their parents and create an important moment for both families. Please enjoy the time to become a family in harmony in a relaxing private room with food suitable for a celebration. Option】 【Option Table flowers 22,000 yen (tax included) Box flowers from 5,500 yen (tax included)

Japanese afternoon tea plan with day spa. A wide variety of free drinks including Ibi tea and black tea are available along with a tea set that includes seasonal sweets, Japanese sweets, and meals. From the large bath on the top floor of the Nagara River Seiryu Hotel, you can enjoy a view of the magnificent Nagara River and the rich natural beauty of Mt. Please spend a peaceful and relaxing time in the natural hot spring baths. Hot spring bath hours: 13:00~/16:00~ (Afternoon tea served from 14:00 to 16:00)

This Anniversary Lunch Plan is recommended for celebrating anniversaries, birthdays, and other important milestones. We have prepared a course meal using seasonal ingredients, toast sake, and an anniversary plate with a message. Please spend a memorable time with your friends and loved ones in a relaxed atmosphere in a private room reserved for weekdays only.

We have prepared a weekday-only plan with a private room reservation. This plan includes a Japanese-style course that uses a variety of seasonal Gifu ingredients, as well as a variety of free drinks such as beer, shochu, and high balls. This plan can be used for various occasions, such as a welcome and farewell party to celebrate the departure of a loved one or a new acquaintance.