Okimi
お季味
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A renowned Japanese restaurant offering fresh sashimi and charcoal-grilled dishes
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[Blank] Iburi Gakko Cheese 480 yen, Crab Miso Butter 580 yen, White Liver Paste 580 yen, Tatami Sardine 580 yen
[Blank] Ume Shiso 480 yen
Salad with prosciutto and avocado for 680 yen, potato salad for 480 yen, salad with dried young sardines and tofu for 580 yen, cucumber with meat miso mayo for 480 yen
[Blank] Mentaiko Camembert Grilled 680 yen, Squid Stuffed with Liver 480 yen, Crab Miso Cream Croquette 480 yen, Shrimp and Avocado Cheese Spring Roll 600 yen, Potato Fry 480 yen
Dashimaki Tamago 580 yen, Motsu-ni 480 yen
[Blank] Garlic Omelette Rice 680 yen, Specialty Kama Butter Udon 580 yen, Rice Balls (Plum, Salmon, Cod Roe) 180 yen
Charcoal grilled dishes include lamb skewers from Iceland, lamb tongue skewers, leg skewers for 200 yen, lamb belly skewers, loin skewers for 250 yen, Oyama chicken negima skewers, white liver skewers, heart skewers for 180 yen, cheese and green pepper wrapped in meat skewers, tomato wrapped in meat skewers, asparagus wrapped in meat skewers for 200 yen. We offer about 8 types of charcoal grilled dishes that change daily.
We offer a selection of local sake from various regions, with 10 or more varieties available in half-glass servings. Prices start at ¥680 for a full glass and ¥400 for a half glass. We also offer over 15 varieties of authentic shochu in 90cc servings starting at ¥480.
Kirin Ichiban Shibori Draft Beer
Hoppy Set
