Akami Yakiniku 314
赤身焼肉314
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Stylish Red Meat Yakiniku Restaurant with a Night View
Punti consigliati
valutazione
Recensioni
menù
You can enjoy a variety of meats with a focus on lean beef. All-you-can-drink deals are also available. All-you-can-drink includes Premium Malts, Ballantine 12-year, Maker's Mark, and locally brewed sake.
You can enjoy a variety of meats, mainly lean beef, as well as Wagyu beef and other meats. All-you-can-drink deals are also available. The all-you-can-drink menu includes Premium Malts, Ballantine 12-year, Maker's Mark, and locally brewed sake.
Charcoal grilled omakase course with hormone and meat
Appetizers Sibire Ponzu Shimacho Wagyu Beef Yakishabu with Tare and Egg Tomosankaku Beef tongue Harami Sirloin Rice Soup Ice Cream
Leave everything to the owner.
Kuroge Wagyu Beef Tongue Sashimi Mino Ponzu Wagyu Beef Sushi Appetizers Kobe Beef Harami Striped Chow Black Wagyu Beef Extra Tongue Shiraoi Sirloin Top Grade Filet of Beef King Crab Scallop Rice, soup, dessert
Suntory Highball, delicious highball made from good whiskey. A taste that continues to be loved. Refreshing flavor that you never get tired of.
A refined premium highball. It has a soft taste with a floral aroma.
・Hakurakusei Special Junmai・Kokuryu Icchorai・Kaiun Junmai Sake・Sharaku Junmai Sake・Isojiman Honjozo・Masayuki Special Honjozo・Atago no Matsu Special Junmai
Non-alcoholic beer taste beverage with four zeros of non-alcohol.
Faintly fragrant, Japanese.
In one bite, six seasonal flavors bloom.
Refreshing taste derived from lactic acid.
Oolong tea, green tea, jasmine tea, cola, ginger ale, Calpis soda, orange juice, Calpis water
The king of red meat, tenderloin. The balance of tenderness and flavor is the best.
The slightly thickly sliced upper tongue is something everyone agrees on.
The texture and flavor are irresistible.
Of course, it is great for Genghis Khan, and also for grilled meat.
The carefully prepared texture enhances the flavor with each bite. Please let us know if you would like to eat it with salt or with a sweet and spicy sauce.
This is a part of the throat. In French, it is called ris de veau. From its smooth appearance... once you eat it... it numbs you.
Everyone loves Sagari. It is the part around the bone after being disassembled. The tenderness and the unique flavor of beef!
Shiraoi carefully selected Abe beef liver. It has no unpleasant smell and is a lump of umami. Even those who dislike liver will be impressed by this liver.
This is the price for one type
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