Gyu no Ishizaki
牛のいしざき / Gyuu no Ishizaki
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Un ristorante specializzato in carne di manzo con sapori emozionanti
valutazione
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We have prepared the best course for birthdays and anniversaries. We will serve you with "Sparkling wine" or "Sembikiya grape juice" and a dessert for your anniversary. Please enjoy a blissful time with your loved ones in a private room while enjoying Kuroge Wagyu beef in a relaxed atmosphere.
The "Terrestrial Course" includes "Yakishabu" or "Thinly Sliced Rare Steak", "Crab Kala Yaki" and "Zuwai Crab Legs", plus "Boiled Abalone" for Sukiyaki and "Raw Abalone" for Shabu-Shabu. Enjoy a blissful time.
The "Hana Course" includes "Yakishabu" or "Thinly Sliced Rare Steak" and "Crab Shell Grilled", and "Boiled Abalone" for Sukiyaki and "Raw Abalone" for Shabu-Shabu. Enjoy a blissful time.
The "Happiness Course" includes the "Yakishabu" and "Kani Kora Yaki". You will enjoy a blissful time.
The "Luxury Course" includes "Yakishabu" and "Beef Nigiri". You will enjoy a blissful time.
The "Satisfaction Course" includes the "Yaki-Shabu" dish. You will enjoy a blissful time.
(1 cup) 1,350 yen (tax included) and up
(Glass) 750 yen (tax included) ~ (Bottle) 6,390 yen (tax included) ~
950 yen (including tax) and up
5,100 yen (tax included) and up
500 yen (tax included) - Oolong tea, cola, ginger ale, 100% orange juice
Origin: Spain / Rioja Variety: Tempranillo, Graciano Taste: Full-bodied with the aroma of well-ripened fruit, smooth tannins are felt in the mouth. The acidity is very pleasant, and the flavor is well-balanced. The long aftertaste is also appealing.
Origin: France. Variety: Colombard, Terret Blanc, Grenache Blanc. Made from grapes harvested in the southern Rhône region. It has a color with a golden shimmer, featuring refreshing citrus fruit flavors and the aroma of almonds.
Origin: Hokkaido Classification: Special Junmai Sake Sake Meter Value: ±0 Due to a brewing method that increases the ratio of rice koji used in the mash to 1.5 times that of typical sake, it contains a high amount of organic acids such as succinic acid and lactic acid, resulting in a rich flavor with high acidity.
A delicate red wine that combines depth and suppleness. This is the first estate bottle of Kenzo Estate's main brand 'Rindo'. With an increasingly refined and elegant aroma, the pure taste that is crystal clear tells eloquently that Kenzo Estate has reached a new dimension. (Harf Bottle 15,800 yen)
A unique white wine that combines refreshing and rich flavors. The morning dew that fell on the vineyard before dawn leaves a beautiful sparkle on the grape leaves when bathed in the morning sun. This is the first Sauvignon Blanc crafted by Heidi Barrett. It possesses both refreshing and rich qualities and has been selected as one of the best Sauvignon Blancs in the United States. (Harf Bottle 10,600 yen)
A premium Bordeaux blend made only from carefully selected high-quality barrel grapes. It has a complex and delicate aroma, with a silky smoothness that allows you to enjoy an elegant aftertaste. (Harf Bottle 27,000 yen)
A gem crafted from carefully selected high-quality barrel Cabernet Sauvignon. It features a rich and complex aroma, with a robust and dignified flavor that is captivating. (Harf Bottle 27,500 yen)
It has a firm texture without being mushy, similar to foie gras.
The hamburger made from 100% black-haired Wagyu beef is very tender and juicy.
Grilled snow crab meat and crab miso only in the shell.
Served with Miso Soup
Chilled tofu with three-sho pickled mentaiko and pickled plum, etc.
Ochazuke (salmon, seaweed, plum) 750 yen each, Onigiri (salmon, salmon roe, spicy cod roe, plum, bonito) 330 yen each onwards
Yuzu, European pear
Vanilla, Black Bean, Matcha
Chocolate, Double Berry

