Motsunabe Senmonten Ganso Motsunabe Rakutenti Tenjin Nishidori Ten

Motsunabe is popular as a beauty food that is pleasing to women. It is especially recommended for those seeking plump skin due to its rich collagen content. It uses six types of offal, primarily from Wagyu beef, and offers fresh ingredients that are processed on the same day. The balance of fat is excellent, making it easy to eat even for first-timers. The soup is flavored with garlic and features plenty of garlic chives and cabbage, with champon noodles being the exquisite finishing touch.

The interior of Rakutenchi is clean and has a comfortable atmosphere. The friendly and attentive service is appealing to tourists, with staff always smiling and providing a pleasant experience. Even during busy times, you can receive careful service, and each visit leaves you with a warm feeling. Although the store is somewhat small, it has charms that make up for it.

We operate 12 restaurants as a specialized restaurant for motsunabe in Hakata, with a tradition of 48 years. We have been using the founder's secret soy sauce-based soup for over 40 years, continuing to preserve the taste of Hakata. We are also famous as the birthplace of champon, and the final champon dish has become an art form. Many people visit from both inside and outside the prefecture, looking forward to enjoying the flavors cultivated over many years of history.