SUZURANTEI

This course allows you to enjoy liver-restoring shijimi clam cooked meat rich in ornithine. It will also refresh your hangover!

◆◆◆ Suzuran course This is the most popular course that allows you to enjoy our specialty yakuzen nabe, carefully selected A5-ranked Japanese beef and fresh horse meat in good balance. Course Contents Pre-meal medicinal soup One plate of 2 seasonal appetizers One dish of Kumamoto horse meat A dish of selected A5 Japanese beef Main dish - Beautiful skin YAKUSEN KOMUTAN cooked meat -Branded pastured pork "Running pig". 2 parts of selected A5 Wagyu beef (lean. marbled) Marbled) Vegetables (cabbage. Pickled Chinese cabbage. Pickled Chinese cabbage) Comtan Truffle Porridge or Comtan Truffle Noodles Dessert . Yame tea (Total 9 dishes)

◆◆◆ Suzuran course This is the most popular course that allows you to enjoy our specialty yakuzen nabe, carefully selected A5-ranked Japanese beef and fresh horse meat in good balance. Course contents Pre-meal Yakuzen soup One plate of 2 seasonal appetizers One dish of Kumamoto horse meat A dish of selected A5 Japanese beef Main -Shijimi clam cooked meat for liver recovery -Branded pastured pork "Running pig". Selected A5 Wagyu beef 2 parts (lean. Marbled) Vegetables (cabbage. Pickled Chinese cabbage. Pickled Chinese cabbage) Finish with asa butter porridge or sesame paste with asa noodles Dessert . Yamecha tea (Total 9 dishes)

Course The most popular course, which allows you to enjoy our specialty yakuzen nabe, carefully selected A5-ranked Japanese beef and fresh horse meat in a good balance. Course Content Pre-meal Yakuzen soup One plate of 2 seasonal appetizers One dish of Kumamoto horse meat A dish of selected A5 Japanese beef Main dish: Beautiful skin YAKUSEN KOMUTAN MOTSU Nabe -Domestic Mots, Vegetables (Cabbage. Pickled Chinese cabbage. Pickled Chinese cabbage) Comtan Truffle Porridge or Comtan Truffle Noodles Dessert . Yame tea (Total 9 dishes)

Iki beef A5 grade,Suzuran cooked meat hot pot set◇◆◆◆ Set contents Aperitif Yakuzen soup Main dish: Suzuran takiki-nabe Finish with shiso porridge or shiso champon Dessert, Yame tea Total 5 dishes

◆◆◆◆Iki beef A5 grade, liver recovery shijimi clam stew ◇◆ Contents of set ➖➖ Pre-meal medicinal soup Main: Shijimi clam cooked in a pot to restore the liver Finish: Butter-flavored aosa porridge or sesame aosa chanpon Dessert, Yame tea Total 5 dishes

◆◆◆◆Half and half of Iki beef A5 grade x brand pastured pork "Running Pork", liver recovery shijimi clam cooked in a pot ◇◆ Contents of set ➖➖ Pre-meal medicinal soup Main: Shijimi clam hot pot for liver recovery Finish with aosa butter porridge or sesame aosa chanpon Dessert, Yame tea Total 5 dishes

Course Contents Pre-meal medicinal soup Today's appetizer A la carte dish of selected wagyu beef A la carte Kumamoto horse meat Main dish: Sukiyaki hot pot of selected wagyu beef Finish, Inaniwa udon noodles Dessert, Yame tea Total 8 dishes Our Wagyu beef is carefully selected by our professional meat connoisseurs to be in the best condition on the day of purchase. The finest Wagyu red meat with just the right amount of sinew is used (ex: Saga Beef A5 grade, Iki Beef A5 grade, Hakata Wagyu, Kagoshima Black Wagyu A5 grade, etc.).

Course Contents Aperitif soup Today's appetizer A la carte dish of carefully selected Wagyu beef A la carte Kumamoto horse meat Main dish: Special hot pot with hot spicy beef bones Finish with hot and spicy champon noodles Dessert, Yame tea Total 8 dishes Our Wagyu beef is carefully selected by our professional meat connoisseurs to be the best Wagyu beef of the day. The finest Wagyu red meat with just the right amount of sinew is used (ex: Saga beef A5 grade, Iki beef A5 grade, Hakata Wagyu, Kagoshima black Wagyu A5 grade, etc.)

Set includes ➖ Set includes ➖ Pre-meal medicinal soup Main: Special spicy hot pot with beef bones Hot and spicy champon noodles to finish Dessert, Yame tea Total 5 dishes Our Wagyu beef is carefully selected by our professional meat connoisseurs to be the best Wagyu beef of the day. The finest Wagyu red meat with just the right amount of sinew is used (e.g. Saga Beef A5 grade, Iki Beef A5 grade, Hakata Wagyu, Kagoshima Black Wagyu A5 grade, etc.)