The Gloriette

whipped butter, fruit preserves

Greek yogurt, local berries, pecan granola, White Oak Fields honey

two farm eggs, marscarpone cheese grits, buttermilk biscuit, bacon or chicken sausage

brie, roasted mushrooms, spinach, sweet potatoes

poached eggs, Canadian bacon, Hollandaise

dill cream cheese, cucumber, Sam’s radical sprouts, tomato, sunflower seeds, multi grain

spiced apple compote, crème fraiche, pecan streusel

scrambled farm eggs, melted gruyere cheese, bacon

oysters, shrimp, crab and rice

blue cheese mousse, arugula, endive, candied walnuts, red wine gastrique

confit garlic, puff pastry, seasonal mostarda, toasted baguette

garden lettuces, seeds and nuts, goat cheese, sherry vinaigrette

spinach, endive, bacon, horseradish buttermilk dressing

caramelized onions, grain mustard aioli, spicy pickles, gruyere, hand cut fries

eggplant purée, delicata squash, arugula, pickled peppers, roasted tomato romesco

rosemary and garlic aioli, arugula, balsamic tomatoes, ciabatta

tomato and garlic broth, creme fraiche, Pernod

mustard braised cabbage, parsnip purée, roasted apple bourbon glaze

peppery butter sauce, mascarpone grits

roasted apple, red cabbage salad, peanut vinaigrette, salsa macha

toasted almonds, citrus browned butter, green beans

roasted organic chicken breast, cous cous, stewed tomatoes and peppers

blue crab, gulf shrimp, LA oysters

garden lettuces, herbs, seeds and nuts, goat cheese, sherry vinaigrette

Asher Blue cheese mousse, arugula, spiced pecans, red wine gastrique

avocado, LA citrus, pickled shallot, pistachios, chilis

Berbere spice, peanut, sesame, crème fraiche, cane syrup

confit garlic, bacon, crème fraiche, potato, grilled sourdough

spinach, endive, bacon, horseradish buttermilk dressing

champagne brie fondue, caviar

cornbread puree, preserved strawberries, boiled peanut vinaigrette

fermented chili butter, crispy crab boil potatoes, grilled local broccoli, preserved lemon

Two Brooks Arborio rice, caramelized onions, crispy mushrooms

‍local fish, shrimp, and oysters, tomato broth, grilled sourdough

farro, blackberries, marinated kale, butternut squash

tomato braised butterbeans, roasted shallots, pickled okra gribiche

local root vegetables, crispy potato cake, smoked cippolini agrodolce

caramelized onions, grain mustard aioli, spicy pickles, gruyere, hand cut fries

caramelized cauliflower, roasted grapes, hazelnuts, balsamic brown butter

heirloom stone ground grits, bacon braised collard greens, bourbon-mustard jus

roasted heirloom carrots and parsnips, carrot soufflé, chimmichuri

whipped butter, fruit preserves

Greek yogurt, local berries, pecan granola, White Oak Fields honey

two farm eggs, marscarpone cheese grits, buttermilk biscuit, bacon or chicken sausage

brie, roasted mushrooms, spinach, sweet potatoes

poached eggs, Canadian bacon, Hollandaise

dill cream cheese, cucumber, Sam’s radical sprouts, tomato, sunflower seeds, multi grain

spiced apple compote, crème fraiche, pecan streusel

scrambled farm eggs, melted gruyere cheese, bacon

oysters, shrimp, crab and rice

blue cheese mousse, arugula, endive, candied walnuts, red wine gastrique

confit garlic, puff pastry, seasonal mostarda, toasted baguette

garden lettuces, seeds and nuts, goat cheese, sherry vinaigrette

spinach, endive, bacon, horseradish buttermilk dressing

caramelized onions, grain mustard aioli, spicy pickles, gruyere, hand cut fries

eggplant purée, delicata squash, arugula, pickled peppers, roasted tomato romesco

rosemary and garlic aioli, arugula, balsamic tomatoes, ciabatta

tomato and garlic broth, creme fraiche, Pernod

mustard braised cabbage, parsnip purée, roasted apple bourbon glaze

peppery butter sauce, mascarpone grits

roasted apple, red cabbage salad, peanut vinaigrette, salsa macha

toasted almonds, citrus browned butter, green beans

roasted organic chicken breast, cous cous, stewed tomatoes and peppers

bourbon caramel sauce, pecan crumble

garden lettuces, herbs, seeds and nuts, goat cheese, sherry vinigrette

greek yogurt, fresh berries, pecan granola, White Oak Fields honey

seasonal fruit compote, pecan butter, syrup

Spiced apple compote, crème fraiche, pecan streusel

two eggs, mascarpone grits, buttermilk biscuit, bacon or chicken sausage

brie, roasted mushrooms, spinach, sweet potatoes

poached eggs, Canadian bacon, Hollandaise

dill cream cheese, cucumber, Sam's radical sprouts, sunflower seeds, multi grain

peppery butter sauce, mascarpone grits

Mascarpone grits, sunny egg, pan gravy

caramelized onions, grain mustard aioli, spicy pickles, gruyere, hand cut fries

garden lettuces, herbs, seeds and nuts, goat cheese, sherry vinaigrette

citrus, buttermilk ricotta, pistachio, pickled plum vinaigrette

olivade aioli, Espelette, Parmesan

Calabrian chili butter, bottarga breadcrumbs

tart apple, hazelnuts, pecorino, white balsamic vinaigrette

champagne brie fondue, caviar

fermented chili glaze, pickled fennel and pear salad

artichokes, LA blue crab, lemon, caper berries

Marsh Hen Mills grits, green tomato relish, bacon braised collards

honey and chili squash, fried sage, citrus brown butter pecan crumble

French lentils, swiss chard, pearl onions, warm bacon vinaigrette

freekeh cooked in whey, roasted grapes, miatake, saba

potato rosti, grilled cabbage, bacon, smoked cippolini agrodolce

caramelized onions, grain mustard aioli, spicy pickles, gruyere, hand cut fries

cous cous, braised red cabbage, dates, salsa verde

Gloriette Worcestershire, rosemary and parmesan fries

olivade aioli, Espelette, Parmesan

fermented chili glaze, pickled fennel and pear salad

Calabrian chili butter, bottarga breadcrumbs

artichokes, LA blue crab, lemon, caper berries

caramelized onions, grain mustard aioli, spicy pickles, gruyere, hand cut fries

garden lettuces, herbs, seeds and nuts, goat cheese, sherry vinaigrette

potato rosti, grilled cabbage, bacon, smoked cippolini agrodolce