The Gloriette
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
bourbon caramel sauce, pecan crumble
gulf shrimp, blue crab, oysters, rice
garden lettuces, herbs, seeds and nuts, goat cheese, sherry vinigrette
greek yogurt, fresh berries, pecan granola, White Oak Fields honey
seasonal fruit compote, pecan butter, syrup
Spiced apple compote, crème fraiche, pecan streusel
two eggs, mascarpone grits, buttermilk biscuit, bacon or chicken sausage
brie, roasted mushrooms, spinach, sweet potatoes
poached eggs, Canadian bacon, Hollandaise
dill cream cheese, cucumber, Sam's radical sprouts, sunflower seeds, multi grain
peppery butter sauce, mascarpone grits
Mascarpone grits, sunny egg, pan gravy
caramelized onions, grain mustard aioli, spicy pickles, gruyere, hand cut fries
whipped butter, fruit preserves
Greek yogurt, local berries, pecan granola, White Oak Fields honey
two farm eggs, marscarpone cheese grits, buttermilk biscuit, bacon or chicken sausage
brie, roasted mushrooms, spinach, sweet potatoes
poached eggs, Canadian bacon, Hollandaise
dill cream cheese, cucumber, Sam’s radical sprouts, tomato, sunflower seeds, multi grain
spiced apple compote, crème fraiche, pecan streusel
scrambled farm eggs, melted gruyere cheese, bacon
oysters, shrimp, crab and rice
blue cheese mousse, arugula, endive, candied walnuts, red wine gastrique
confit garlic, puff pastry, seasonal mostarda, toasted baguette
garden lettuces, seeds and nuts, goat cheese, sherry vinaigrette
spinach, endive, bacon, horseradish buttermilk dressing
caramelized onions, grain mustard aioli, spicy pickles, gruyere, hand cut fries
eggplant purée, delicata squash, arugula, pickled peppers, roasted tomato romesco
rosemary and garlic aioli, arugula, balsamic tomatoes, ciabatta
tomato and garlic broth, creme fraiche, Pernod
mustard braised cabbage, parsnip purée, roasted apple bourbon glaze
peppery butter sauce, mascarpone grits
roasted apple, red cabbage salad, peanut vinaigrette, salsa macha
toasted almonds, citrus browned butter, green beans
roasted organic chicken breast, cous cous, stewed tomatoes and peppers
blue crab, gulf shrimp, LA oysters
garden lettuces, herbs, seeds and nuts, goat cheese, sherry vinaigrette
Asher Blue cheese mousse, arugula, spiced pecans, red wine gastrique
avocado, LA citrus, pickled shallot, pistachios, chilis
Berbere spice, peanut, sesame, crème fraiche, cane syrup
confit garlic, bacon, crème fraiche, potato, grilled sourdough
spinach, endive, bacon, horseradish buttermilk dressing
champagne brie fondue, caviar
cornbread puree, preserved strawberries, boiled peanut vinaigrette
fermented chili butter, crispy crab boil potatoes, grilled local broccoli, preserved lemon
Two Brooks Arborio rice, caramelized onions, crispy mushrooms
local fish, shrimp, and oysters, tomato broth, grilled sourdough
farro, blackberries, marinated kale, butternut squash
tomato braised butterbeans, roasted shallots, pickled okra gribiche
local root vegetables, crispy potato cake, smoked cippolini agrodolce
caramelized onions, grain mustard aioli, spicy pickles, gruyere, hand cut fries
caramelized cauliflower, roasted grapes, hazelnuts, balsamic brown butter
heirloom stone ground grits, bacon braised collard greens, bourbon-mustard jus
roasted heirloom carrots and parsnips, carrot soufflé, chimmichuri
whipped butter, fruit preserves
Greek yogurt, local berries, pecan granola, White Oak Fields honey
two farm eggs, marscarpone cheese grits, buttermilk biscuit, bacon or chicken sausage
brie, roasted mushrooms, spinach, sweet potatoes
poached eggs, Canadian bacon, Hollandaise
dill cream cheese, cucumber, Sam’s radical sprouts, tomato, sunflower seeds, multi grain
spiced apple compote, crème fraiche, pecan streusel
scrambled farm eggs, melted gruyere cheese, bacon
oysters, shrimp, crab and rice
blue cheese mousse, arugula, endive, candied walnuts, red wine gastrique
confit garlic, puff pastry, seasonal mostarda, toasted baguette
garden lettuces, seeds and nuts, goat cheese, sherry vinaigrette
spinach, endive, bacon, horseradish buttermilk dressing
caramelized onions, grain mustard aioli, spicy pickles, gruyere, hand cut fries
eggplant purée, delicata squash, arugula, pickled peppers, roasted tomato romesco
rosemary and garlic aioli, arugula, balsamic tomatoes, ciabatta
tomato and garlic broth, creme fraiche, Pernod
mustard braised cabbage, parsnip purée, roasted apple bourbon glaze
peppery butter sauce, mascarpone grits
roasted apple, red cabbage salad, peanut vinaigrette, salsa macha
toasted almonds, citrus browned butter, green beans
roasted organic chicken breast, cous cous, stewed tomatoes and peppers
bourbon caramel sauce, pecan crumble
garden lettuces, herbs, seeds and nuts, goat cheese, sherry vinigrette
greek yogurt, fresh berries, pecan granola, White Oak Fields honey
seasonal fruit compote, pecan butter, syrup
Spiced apple compote, crème fraiche, pecan streusel
two eggs, mascarpone grits, buttermilk biscuit, bacon or chicken sausage
brie, roasted mushrooms, spinach, sweet potatoes
poached eggs, Canadian bacon, Hollandaise
dill cream cheese, cucumber, Sam's radical sprouts, sunflower seeds, multi grain
peppery butter sauce, mascarpone grits
Mascarpone grits, sunny egg, pan gravy
caramelized onions, grain mustard aioli, spicy pickles, gruyere, hand cut fries
garden lettuces, herbs, seeds and nuts, goat cheese, sherry vinaigrette
citrus, buttermilk ricotta, pistachio, pickled plum vinaigrette
olivade aioli, Espelette, Parmesan
Calabrian chili butter, bottarga breadcrumbs
tart apple, hazelnuts, pecorino, white balsamic vinaigrette
champagne brie fondue, caviar
fermented chili glaze, pickled fennel and pear salad
artichokes, LA blue crab, lemon, caper berries
Marsh Hen Mills grits, green tomato relish, bacon braised collards
honey and chili squash, fried sage, citrus brown butter pecan crumble
French lentils, swiss chard, pearl onions, warm bacon vinaigrette
freekeh cooked in whey, roasted grapes, miatake, saba
potato rosti, grilled cabbage, bacon, smoked cippolini agrodolce
caramelized onions, grain mustard aioli, spicy pickles, gruyere, hand cut fries
cous cous, braised red cabbage, dates, salsa verde
Gloriette Worcestershire, rosemary and parmesan fries
olivade aioli, Espelette, Parmesan
fermented chili glaze, pickled fennel and pear salad
Calabrian chili butter, bottarga breadcrumbs
artichokes, LA blue crab, lemon, caper berries
caramelized onions, grain mustard aioli, spicy pickles, gruyere, hand cut fries
garden lettuces, herbs, seeds and nuts, goat cheese, sherry vinaigrette
potato rosti, grilled cabbage, bacon, smoked cippolini agrodolce