pesce&vino BLUE OCEAN GRILL

A special paella created through numerous trials and experiments. Packed with seafood and full of volume, satisfaction is guaranteed! 1925 yen for one serving, available for two servings or more.

A fragrant paella made with plenty of flavorful Iberico pork grill and sausage. Serves one for 2090 yen, available for two or more.

The authentic season is just beginning. A rich paella full of the delicious flavor of oysters used abundantly! 1925 yen for one serving, available for two servings or more.

Every day, various types of fish are delivered from Hokkaido to Kagoshima in Kyushu. We can prepare them as you like, such as grilled with herbs or in aqua pazza style. Please enjoy the flavor of the fish that can only be tasted when cooked whole. ◆Latest delivery information as of November 6th... Fresh sea bream from Ehime Prefecture, kampachi from Kagoshima Prefecture, and wild sea bass from Setouchi, etc.

We source the best seasonal oysters from various regions across the country! Currently, they are coming from the Harima Nada area in Hyogo Prefecture. They are creamy and flavorful, with firm adductor muscles and exceptional freshness. While rich in taste, they have a refreshing aftertaste. They pair well with white wine and beer. Limited quantities are available daily. Please come early!

We grill fresh, plump oysters in their shells. Please squeeze lemon over them before enjoying.

Our restaurant's most popular Carpaccio, an assortment of 5 types. It's a chef's choice but comes in a generous portion! We will serve a selection of fresh seafood sourced that day, including tuna, octopus, salmon, and amberjack! Highly recommended as the first dish to brighten up your table for a toast!

Plump octopus marinated in a refreshing Mediterranean-style ceviche

A must-try! A special assortment of seafood! Includes sea snail, shrimp, octopus, scallops, and mussels with a generous portion! Served on a plate of ice! Enjoy with hot chili sauce and aioli sauce. One serving 2035 yen, available for two servings or more.

We will prepare a lobster filled with meat in your preferred style: with bouillabaisse, baked with garlic potatoes, or with fresh basil tomato sauce! Please enjoy this exquisite dish. Limited quantity available, so please order early! Reservations are also accepted, so feel free to contact us.

We prepare a variety of fish every day! Whole fish, fillets, and collars are available at reasonable prices. Enjoy Kagoshima kampachi and Ehime prefecture sea bream. You can also savor rare cuts like the limited quantity collar grill that you won't find elsewhere.

We prepare a variety every day! Whole fish, fillets, and collars are available at reasonable prices. Our staff will come to your table every day to assist you! The fish you choose right in front of you will be cooked whole for you!

A generous mix of seafood including blue crab, shrimp, scallops, white fish, mussels, and clams, simmered with basil and tomatoes. When you think of Blue Ocean Grill, Aqua Pazza comes to mind! This is a special dish you want to try last! Our top recommended menu item, please enjoy it!!

Our proud bouillabaisse rivals the popular aqua pazza! The soup, simmered with tomatoes and saffron, is full of the richness and umami of seafood.

Fried onion rings, fried small sardines, tomato risotto and cheese rice croquettes, diced baguette with garlic toast and Grana cheese

Oil-cooked sardines with garlic

Chickpea dip - Hummus - Sicilian olives - Fried potatoes with herbs and garlic

Fried squid with garlic mayonnaise and coarsely ground black pepper

Colorful tomato and mozzarella cheese Caprese, Hiroshima oysters with thick-cut bacon ajillo, small shrimp and fresh mushrooms ajillo

Spicy hot chicken served with tortilla chips and beer!

Carefully selected domestic vegetables simply dressed with sherry vinegar

Homemade salad chicken served with creamy egg and a slightly spicy dressing

Generously using seafood specialties such as scallops, shrimp, octopus, squid, mussels, and sashimi, marinated with our special sherry vinegar dressing. When you think of Blue Ocean Grill, you think of Seafood Salad. This is our top recommended signature dish!

Please enjoy this hearty salad topped generously with roast beef and rich cheese.

Enjoy a luxurious salad adorned with rich, creamy burrata cheese and Spanish Jamón Serrano, complemented by fruits!

A platter featuring the representative Spanish cured ham 'Jamón Serrano' along with Bologna ham, Mortadella, and Pastrami bacon.

A selection of cheeses chosen by the sommelier: 8-month aged Mimolette, fresh mozzarella, Camembert

Topped with hot garlic butter and cut into easy-to-eat sizes. Recommended for sharing.

A perfect pairing of cheese dip and raisins for wine

The accent of dried tomatoes and black olives enhances the flavor even more.

A popular menu item that uses plenty of flavorful clams. Please choose between Bianco (white wine) or Rosso (tomato sauce).

Popular No.1!! A rich flavor made by simmering whole soft shell crabs. Highly recommended!!

Generous serving of seafood packed with flavor!! You can choose Bianco (white wine) or Rosso (tomato sauce). Selected seafood unique to a specialty seafood restaurant!

A combination of well-matched vegetables and tomatoes, generously topped with fresh Parmigiano.

A rich and luxurious carbonara with the aroma of truffles. Recommended for sharing.

Hearty shrimp and scallops in a rich, hot cream gratin

When it comes to representative pizzas, Margherita is the one. It uses plenty of special pizza sauce and mozzarella cheese. The finishing touch of fresh basil adds an accent. Please enjoy this timeless flavor loved by everyone!

We used a lot of seafood in our homemade pizza sauce. We are confident in the ingredients that are unique to a seafood specialty store! This is our most popular pizza menu item!

Shirasu, dried tomatoes, half-cooked egg, and onion fritters

A generous selection of cheeses carefully chosen by our sommelier. Pairs well with both red and white wine, enjoyable for everyone from children to adults. Camembert + Blue Cheese + Cheddar + Mozzarella. Please enjoy it drizzled with honey.

Slow-cooked duck. Grilled to a fragrant finish.

Devil style. Hot special butter sauce with herbs, garlic, and chili pepper.

Slowly grilled Kamui pork from Hidaka, Hokkaido. Finished with truffle salt and truffle oil. Please enjoy with Hokkaido roasted potatoes.

Bone-in lamb chops grilled with thyme and rosemary. A dish with a good balance of tender meat and fat.

Tender meat quality lamp steak with balsamic sauce

Served with Hokkaido milk gelato

Homemade tiramisu made with plenty of mascarpone cheese. Carefully crafted using our original recipe. Enjoy the gentle sweetness and rich yet refreshing flavor.

A light and fluffy texture with a refined sweetness that pairs well with berry sauce.

A dessert from the Normandy region of France with diced apples and a hint of buttery aroma.